RAVIOLI CASSEROLE WITH ALFREDO SAUCE RECIPES
SPINACH RAVIOLI CASSEROLE WITH ALFREDO SAUCE RECIPE - FOOD.COM
I would normally make my own sauce & ravioli but I have been rushed, then realized that I had this in the fridge and threw this recipe together. I enjoyed it and hope that you will too.
Total Time 1 hours 15 minutes
Prep Time 15 minutes
Cook Time 1 hours
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Lightly grease a 9 x 9 x 3-inch oven proof dish.
- Preheat oven to 350°F.
- Pour enough Alfredo sauce to cover the bottom bottom of the casserole (approx 1/2").
- Top with a single layer of ravioli, a third of the mushrooms and 1/3 of the mozzarella.
- Sprinkle with 1/3 of the chili flakes and 1/3 garlic, season with salt & pepper.
- Repeat layers saving 1/3 of the mozzarella & the parmesan.
- On the last layer pour in the chili sauce spreading it evenly over the top.
- Cover the casserole with foil; bake for 45 minutes, remove foil.
- Top with remaining mozzarella & the parmesan, continue to bake uncovered for approx 15 minutes or until the top is beautifully browned.
- Rest 10 minutes and serve.
Nutrition Facts : Calories 186.3, FatContent 10.9, SaturatedFatContent 6.4, CholesterolContent 37.1, SodiumContent 803.8, CarbohydrateContent 8.4, FiberContent 2.2, SugarContent 4.4, ProteinContent 12.7
BAKED RAVIOLI IN ALFREDO SAUCE WITH MUSHROOMS RECIPE ...
I love the fact that this is a baked ravioli in a cream sauce that is quick and easy to prepare. It's delicious, and the mushrooms can be cooked ahead to save time at the dinner hour. I've tried cheese ravioli and spinach/cheese ravioli -- both are great!
Total Time 40 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400.
- Grease a 9x13 casserole.
- Heat olive oil in a large skillet over medium heat.
- Saute onion and mushrooms until tender, seasoning to taste with salt and pepper.
- Add the alfredo sauce to the skillet, mixing well.
- Gently stir in cooked ravioli.
- Pour into the greased casserole.
- Mix the breadcrumbs and parmesan cheese in a small bowl; sprinkle mixture over the pasta.
- Cover and bake for 20 minutes.
- Uncover and bake for 5-8 minutes more until golden brown.
- Make a salad while it's baking and get the garlic bread going-- VOILA-- dinner in a flash!
Nutrition Facts : Calories 86.9, FatContent 3.6, SaturatedFatContent 0.9, CholesterolContent 2.2, SodiumContent 94.1, CarbohydrateContent 10.8, FiberContent 1.4, SugarContent 3, ProteinContent 4
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BAKED RAVIOLI IN ALFREDO SAUCE WITH MUSHROOMS RECIPE ...
I love the fact that this is a baked ravioli in a cream sauce that is quick and easy to prepare. It's delicious, and the mushrooms can be cooked ahead to save time at the dinner hour. I've tried cheese ravioli and spinach/cheese ravioli -- both are great!
From food.com
Reviews 5.0
Total Time 40 minutes
Calories 86.9 per serving
From food.com
Reviews 5.0
Total Time 40 minutes
Calories 86.9 per serving
- Make a salad while it's baking and get the garlic bread going-- VOILA-- dinner in a flash!
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This rich and flavorful main dish recipe is made with purchased Alfredo sauce to make it quick-and-easy to make.
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Reviews 5
Total Time 0 minutes
Category Casserole, Pasta and noodles, Chicken, Meat, poultry, and seafood, Main Course, Main Course
Cuisine Italian
Calories 550 calories per serving
From landolakes.com
Reviews 5
Total Time 0 minutes
Category Casserole, Pasta and noodles, Chicken, Meat, poultry, and seafood, Main Course, Main Course
Cuisine Italian
Calories 550 calories per serving
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Total Time 35 minutes
Cuisine Italian
Calories 510 per serving
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Total Time 35 minutes
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Calories 510 per serving
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SPINACH RAVIOLI CASSEROLE WITH ALFREDO SAUCE RECIPES
Spinach Ravioli Casserole With Alfredo Sauce Recipe - Food.com top www.food.com. Pour enough Alfredo sauce to cover the bottom bottom of the casserole (approx 1/2"). Top with a single layer of ravioli, a third of the mushrooms and 1/3 of the mozzarella. Sprinkle with 1/3 of the chili flakes and 1/3 garlic, season with salt & pepper.
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