RED PORK RECIPE RECIPES
BARBECUED RED ROAST PORK TENDERLOIN RECIPE - FOOD.COM
This is posted by request, and comes from the Aus Women's Weekly Chinese Cooking Class Cookbook. It's a simple recipe I make quite often. Prep time doesn't include marinating time.
Total Time 35 minutes
Prep Time 5 minutes
Cook Time 30 minutes
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine soy sauce, red wine, honey, sugar, food colouring, crushed garlic and halved shallot in a large bowl.
- Sprinkle cinnamon on top, add pork, marinate one hour or cover and refrigerate overnight for best results, turning occasionally.
- Drain pork fillets from marinade, reserve marinade.
- Put pork on wire rack over baking dish.
- Bake in a moderate oven 30 minutes, turning frequently with tongs and basting frequently with marinade.
- Remove from oven, put on board and allow to cool.
- Cut pork into diagonal slices to serve.
Nutrition Facts : Calories 290.7, FatContent 7.9, SaturatedFatContent 2.7, CholesterolContent 118.1, SodiumContent 1103.7, CarbohydrateContent 10, FiberContent 0.2, SugarContent 8, ProteinContent 41.6
RED WINE PORK RECIPE | ALLRECIPES
I must give credit for this delicious recipe to my step-grandmother, Harriet Davis
Provided by JENNIFERK2
Categories Meat and Poultry Pork
Total Time 2 hours 20 minutes
Prep Time 20 minutes
Cook Time 2 hours 0 minutes
Yield 8 servings
Number Of Ingredients 13
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Heat bacon drippings in a large skillet over medium-high heat. Brown roast on all sides. Remove roast to a casserole dish. Place butter, garlic, and carrots in the skillet. Reduce heat to medium. Stir in parsley, bay leaf, salt, pepper, tomato paste, and sugar. Pour in red wine, and stir to combine. Pour over pork roast.
- Bake in preheated oven for 1 hour. Remove, and arrange mushrooms around the roast. Return to oven, and bake 1/2 hour.
Nutrition Facts : Calories 402.1 calories, CarbohydrateContent 7.7 g, CholesterolContent 124.1 mg, FatContent 20.2 g, FiberContent 1.2 g, ProteinContent 38.5 g, SaturatedFatContent 8.4 g, SodiumContent 451 mg, SugarContent 4.6 g
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RED WINE PORK RECIPE | ALLRECIPES
I must give credit for this delicious recipe to my step-grandmother, Harriet Davis
From allrecipes.com
Reviews 4.5
Total Time 2 hours 20 minutes
Category Meat and Poultry, Pork
Calories 402.1 calories per serving
From allrecipes.com
Reviews 4.5
Total Time 2 hours 20 minutes
Category Meat and Poultry, Pork
Calories 402.1 calories per serving
- Bake in preheated oven for 1 hour. Remove, and arrange mushrooms around the roast. Return to oven, and bake 1/2 hour.
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THAI ROAST RED PORK - MOO DAENG RECIPE - FOOD.COM
Make and share this Thai Roast Red Pork - Moo Daeng recipe from Food.com.
From food.com
Reviews 5.0
Total Time 55 minutes
Calories 356.2 per serving
From food.com
Reviews 5.0
Total Time 55 minutes
Calories 356.2 per serving
- Garnish with cilantro leaves; serve with hot steamed rice.
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CHAIRMAN MAO'S RED PORK BY ADAM LIAW RECIPE | AGFG
"Red-braised pork could well be the national dish of China. For a cuisine as diverse as China’s, the provinces can’t even agree on a staple grain – to generalise, in the south it’s rice; in the north, wheat, millet or barley – let alone a style of cooking. The one constant seems to be red-braised pork." - Adam Liaw.
From agfg.com.au
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- Place the pork in a large saucepan and cover with water. Place over high heat and bring to the boil. Allow to boil for 15 minutes, then remove the pork and discard the water. Rinse the pan and set aside. Wash the pork under running water to remove any scum, then cut into 5cm blocks; the pork will not be cooked through. Place the rinsed pan back over medium heat and add the oil and half the sugar. Fry the sugar until it becomes a dark caramel, then add the pork and stir to coat. Add the Shaoxing wine, salt, ginger, star anise, chillies, cassia and enough cold water to just cover the pork. Bring to a simmer, cover with a cartouche of baking paper and simmer for 30 minutes. Remove the cartouche. Stir in the soy sauce, then simmer, uncovered, for a further 15–20 minutes, or until the pork is tender and the liquid slightly reduced and glossy. Taste the liquid and adjust any seasoning if necessary. Allow to stand for 15 minutes and reheat if needed before serving.
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RED PORK POZOLE RECIPE [STEP-BY-STEP]
Authentic Red Pork Pozole - a simple, earthy, rich and satisfying dish. Pork and hominy in a mildly spicy chile broth garnished with shredded cabbage, diced onion, sliced radish, and Mexican oregano finished with a squirt of lime juice.
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Reviews 4.2
Total Time 110 minutes
Category Dinner
Cuisine Mexican
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Total Time 110 minutes
Category Dinner
Cuisine Mexican
Calories 280 kcal per serving
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RED COOKED PORK (HONG SHAO ROU): GRANDMA’S VERSION - THE ...
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CHINESE RED PORK RECIPE - RED BRAISED PORK OR BEAR | HANK SHAW
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BRAISED PORK BELLY (HONG SHAO ROU ... - RED HOUSE SPICE
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CHINESE RED PORK RECIPE - RED BRAISED PORK OR BEAR | HANK SHAW
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RED CHILI PORK RECIPE - TASTES BETTER FROM SCRATCH
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