CHOCOLATE CREAM CHEESE PIE RECIPE: HOW TO MAKE IT
This dessert makes a cool and creamy finish to any meal. Since the pudding needs time to set, I usually start this first, then make the casserole and beans.—Rhonda Hogan, Eugene, Oregon
Provided by Taste of Home
Categories Desserts
Total Time 25 minutes
Prep Time 25 minutes
Cook Time 0 minutes
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a small bowl, beat the cream cheese, sugar and 1 tablespoon milk until smooth. Fold in 1 cup whipped topping. Spread evenly into crust. , In a small bowl, whisk pudding mix and remaining milk for 2 minutes. Let stand for 2 minutes or until soft-set. Pour over cream cheese mixture. Chill until set. , Just before serving, garnish with remaining whipped topping and chocolate chips if desired.
Nutrition Facts : Calories 381 calories, FatContent 19g fat (10g saturated fat), CholesterolContent 25mg cholesterol, SodiumContent 511mg sodium, CarbohydrateContent 48g carbohydrate (36g sugars, FiberContent 1g fiber), ProteinContent 5g protein.
ITALIAN CREAM CHEESE CAKE RECIPE: HOW TO MAKE IT
Buttermilk makes every bite of this awesome Italian cream cheese cake recipe moist and flavorful. I rely on this recipe year-round.—Joyce Lutz, Centerview, Missouri
Provided by Taste of Home
Categories Desserts
Total Time 60 minutes
Prep Time 40 minutes
Cook Time 20 minutes
Yield 16 servings.
Number Of Ingredients 16
Steps:
- Preheat oven to 350°. Grease and flour three 9-in. round baking pans. In a large bowl, cream butter, shortening and sugar until light and fluffy, 5-7 minutes. Beat in egg yolks and vanilla. Combine flour and baking soda; add to creamed mixture alternately with buttermilk. Beat until just combined. Stir in coconut and pecans., In another bowl, beat egg whites with clean beaters until stiff but not dry. Fold a fourth of the egg whites into batter, then fold in remaining whites. Pour into prepared pans., Bake until a toothpick inserted in center comes out clean, 20-25 minutes. Cool 10 minutes before removing from pans to wire racks to cool completely., For frosting, beat cream cheese and butter until smooth. Beat in confectioners’ sugar and vanilla until fluffy. Stir in pecans. Spread frosting between layers and over top and sides of cake. Refrigerate.
Nutrition Facts : Calories 736 calories, FatContent 41g fat (19g saturated fat), CholesterolContent 117mg cholesterol, SodiumContent 330mg sodium, CarbohydrateContent 90g carbohydrate (75g sugars, FiberContent 2g fiber), ProteinContent 7g protein.
More about "chocolate cake cream cheese recipe recipes"
CREAM CHEESE-FILLED KING CAKE RECIPE | MYRECIPES
From myrecipes.com
Reviews 5
Total Time 2 hours 31 minutes
- *6 to 6 1/2 cups all-purpose flour may be substituted.
CHOCOLATE CREAM CHEESE FROSTING RECIPE - FOOD.COM
From food.com
Reviews 5.0
Total Time 5 minutes
Calories 216.6 per serving
- Store in the refrigerator.
CHOCOLATE CREAM CHEESE PIE RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.2
Total Time 25 minutes
Category Desserts
Calories 381 calories per serving
- In a small bowl, beat the cream cheese, sugar and 1 tablespoon milk until smooth. Fold in 1 cup whipped topping. Spread evenly into crust. , In a small bowl, whisk pudding mix and remaining milk for 2 minutes. Let stand for 2 minutes or until soft-set. Pour over cream cheese mixture. Chill until set. , Just before serving, garnish with remaining whipped topping and chocolate chips if desired.
ITALIAN CREAM CHEESE CAKE RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 5
Total Time 60 minutes
Category Desserts
Cuisine Europe, Italian
Calories 736 calories per serving
- Preheat oven to 350°. Grease and flour three 9-in. round baking pans. In a large bowl, cream butter, shortening and sugar until light and fluffy, 5-7 minutes. Beat in egg yolks and vanilla. Combine flour and baking soda; add to creamed mixture alternately with buttermilk. Beat until just combined. Stir in coconut and pecans., In another bowl, beat egg whites with clean beaters until stiff but not dry. Fold a fourth of the egg whites into batter, then fold in remaining whites. Pour into prepared pans., Bake until a toothpick inserted in center comes out clean, 20-25 minutes. Cool 10 minutes before removing from pans to wire racks to cool completely., For frosting, beat cream cheese and butter until smooth. Beat in confectioners’ sugar and vanilla until fluffy. Stir in pecans. Spread frosting between layers and over top and sides of cake. Refrigerate.
CREAM CHEESE-FILLED KING CAKE RECIPE | MYRECIPES
From myrecipes.com
Reviews 5
Total Time 2 hours 31 minutes
- *6 to 6 1/2 cups all-purpose flour may be substituted.
CHOCOLATE CREAM CHEESE FROSTING RECIPE - FOOD.COM
From food.com
Reviews 5.0
Total Time 5 minutes
Calories 216.6 per serving
- Store in the refrigerator.
ITALIAN CREAM CHEESE CAKE RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 5
Total Time 60 minutes
Category Desserts
Cuisine Europe, Italian
Calories 736 calories per serving
- Preheat oven to 350°. Grease and flour three 9-in. round baking pans. In a large bowl, cream butter, shortening and sugar until light and fluffy, 5-7 minutes. Beat in egg yolks and vanilla. Combine flour and baking soda; add to creamed mixture alternately with buttermilk. Beat until just combined. Stir in coconut and pecans., In another bowl, beat egg whites with clean beaters until stiff but not dry. Fold a fourth of the egg whites into batter, then fold in remaining whites. Pour into prepared pans., Bake until a toothpick inserted in center comes out clean, 20-25 minutes. Cool 10 minutes before removing from pans to wire racks to cool completely., For frosting, beat cream cheese and butter until smooth. Beat in confectioners’ sugar and vanilla until fluffy. Stir in pecans. Spread frosting between layers and over top and sides of cake. Refrigerate.
CREAM CHEESE-FILLED KING CAKE RECIPE | MYRECIPES
From myrecipes.com
Reviews 5
Total Time 2 hours 31 minutes
- *6 to 6 1/2 cups all-purpose flour may be substituted.
CHOCOLATE CREAM CHEESE FROSTING RECIPE - FOOD.COM
From food.com
Reviews 5.0
Total Time 5 minutes
Calories 216.6 per serving
- Store in the refrigerator.
CREAM CHEESE POUND CAKE III RECIPE | ALLRECIPES
From allrecipes.com
LISA'S CHOCOLATE CHOCOLATE CHIP CAKE RECIPE | ALLRECIPES
From allrecipes.com
CHOCOLATE GUINNESS CAKE RECIPE - SIMPLY RECIPES
From simplyrecipes.com
SOUR CREAM CHOCOLATE CHIP COFFEE CAKE - ONCE UPON A CHEF
From onceuponachef.com
RED VELVET CAKE WITH CREAM CHEESE FROSTING - SALLY'S ...
From sallysbakingaddiction.com
CREAM CHEESE POUND CAKE III RECIPE | ALLRECIPES
From allrecipes.com
LISA'S CHOCOLATE CHOCOLATE CHIP CAKE RECIPE | ALLRECIPES
From allrecipes.com
CHOCOLATE GUINNESS CAKE RECIPE - SIMPLY RECIPES
From simplyrecipes.com
SOUR CREAM CHOCOLATE CHIP COFFEE CAKE - ONCE UPON A CHEF
From onceuponachef.com
RED VELVET CAKE WITH CREAM CHEESE FROSTING - SALLY'S ...
From sallysbakingaddiction.com
CHOCOLATE GUINNESS CAKE RECIPE - SIMPLY RECIPES
From simplyrecipes.com
SOUR CREAM CHOCOLATE CHIP COFFEE CAKE - ONCE UPON A CHEF
From onceuponachef.com
RED VELVET CAKE WITH CREAM CHEESE FROSTING - SALLY'S ...
From sallysbakingaddiction.com