CREOLE PORK CHOPS RECIPES

Name: Creole Pork Chops
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 6 serving(s)
Ingredients: 8 pork loin chops, 3/4 inches thick,well-trimmed; 3 tablespoons cooking oil; 1 cup finely chopped yellow onion; 1 cup finely chopped green pepper; 1 cup finely chopped celery; 2 cloves garlic, finely chopped; 1 (28 ounce) can whole canned tomatoes, undrained; 3 tablespoons tomato paste; 3 cups beef stock or 3 cups beef broth; 1 teaspoon sugar; 1 bay leaf; 1 teaspoon ground oregano; 1 1/2 teaspoons salt; 1 teaspoon pepper; 2 tablespoons finely chopped parsley

CREOLE PORK CHOPS RECIPE - FOOD.COM

Creole Pork Chops Recipe - Food.com image

From Jambalaya - the cookbook from the New Orleans Junior League. Tender, moist pork chops in a traditional creole sauce.

Total Time 1 hours 20 minutes

Prep Time 20 minutes

Cook Time 1 hours

Yield 6 serving(s)

Number Of Ingredients 15

Ingredients

8 pork loin chops, 3/4 inches thick,well-trimmed
3 tablespoons cooking oil
1 cup finely chopped yellow onion
1 cup finely chopped green pepper
1 cup finely chopped celery
2 cloves garlic, finely chopped
1 (28 ounce) can whole canned tomatoes, undrained
3 tablespoons tomato paste
3 cups beef stock or 3 cups beef broth
1 teaspoon sugar
1 bay leaf
1 teaspoon ground oregano
1 1/2 teaspoons salt
1 teaspoon pepper
2 tablespoons finely chopped parsley

Steps:

In a large, deep, heavy skillet with a lid, over moderately high heat, heat the oil and brown the pork chops for 3 minutes on each side.
Remove the chops as they brown, and keep warm in a 180 degree oven.
Reserve 3 tbls.
of the pan drippings, and pour off the excess.
Over moderate heat, with the pan drippings saute the onion, green pepper, celery and garlic, stirring for 5 minutes.
Add the tomatoes, tomato paste, beef stock, sugar, bay leaf, oregano, salt and pepper, and stir.
Reduce to moderately low heat, cover, and simmer for 30 minutes, stirring occasionally.
Return the chops to the skillet and cook covered for 30 minutes more, turning chops once.
Transfer the chops to a large, deep, heated platter, pour the sauce over the chops, sprinkle with pasrley and serve.

Nutrition Facts : Calories 797, FatContent 49.3, SaturatedFatContent 13.8, CholesterolContent 227.8, SodiumContent 1514.2, CarbohydrateContent 12.6, FiberContent 3.1, SugarContent 6.9, ProteinContent 72.8

CREOLE PORK CHOPS RECIPE: HOW TO MAKE IT - TASTE OF HOME

Creole Pork Chops Recipe: How to Make It - Taste of Home image

I've had this recipe for over twenty years and love it. Since the children are grown, I now cook just half the recipe for my husband and I. And it's so easy! You'll be in and out of the kitchen in no time. —Ann Rogers, Ocala, Florida

Provided by Taste of Home

Categories Dinner

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 4 servings.

Number Of Ingredients 14

Ingredients

1/2 teaspoon salt
1/2 teaspoon dried basil
1/2 teaspoon paprika
1/2 teaspoon pepper
1/4 teaspoon ground cumin
1/8 to 1/4 teaspoon cayenne pepper
4 boneless pork loin chops (4 ounces each)
2 tablespoons canola oil
1 can (8 ounces) tomato sauce
1/2 cup chopped onion
1/2 cup chopped green pepper
1/4 cup chopped celery
1 tablespoon Worcestershire sauce
1/2 teaspoon minced garlic

Steps:

In a small bowl, combine the first six ingredients; rub over both sides of pork. , In a large skillet, cook chops in oil over medium heat for 2-3 minutes on each side or until chops are lightly browned; drain. Add the remaining ingredients. Cover and cook 4-6 minutes longer or until a thermometer reads 145°. Let stand for 5 minutes before serving.

Nutrition Facts : Calories 244 calories, FatContent 13g fat (3g saturated fat), CholesterolContent 55mg cholesterol, SodiumContent 636mg sodium, CarbohydrateContent 7g carbohydrate (3g sugars, FiberContent 2g fiber), ProteinContent 23g protein.

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CREOLE PORK CHOPS RECIPE - FOOD.COM

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