PASTRY DOUGH TYPES RECIPES
CHICKEN CORDON BLEU IN PASTRY RECIPE: HOW TO MAKE IT
Baking chicken breasts in a flaky dough makes them turn out moist and delicious every time. This fancy dish is nice to serve family as well as guests.
Provided by Taste of Home
Categories Dinner
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 4 servings.
Number Of Ingredients 5
Steps:
- On an ungreased baking sheet, separate dough into four rectangles; seal perforations. Spread 1 tablespoon cream cheese lengthwise down the center of each rectangle. Place ham widthwise over dough. Arrange chicken in center of each rectangle. Wrap ham around chicken. At each long end, pinch dough together around chicken, forming points., Bake at 375° until a thermometer inserted in the chicken reads 170°, about 15 minutes. Top with slice of Swiss cheese; bake until cheese is melted and pastry is golden brown, about 5 minutes longer.
Nutrition Facts : Calories 428 calories, FatContent 26g fat (12g saturated fat), CholesterolContent 66mg cholesterol, SodiumContent 807mg sodium, CarbohydrateContent 24g carbohydrate (5g sugars, FiberContent 0 fiber), ProteinContent 21g protein.
CHICKEN CORDON BLEU IN PASTRY RECIPE: HOW TO MAKE IT
Baking chicken breasts in a flaky dough makes them turn out moist and delicious every time. This fancy dish is nice to serve family as well as guests.
Provided by Taste of Home
Categories Dinner
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 4 servings.
Number Of Ingredients 5
Steps:
- On an ungreased baking sheet, separate dough into four rectangles; seal perforations. Spread 1 tablespoon cream cheese lengthwise down the center of each rectangle. Place ham widthwise over dough. Arrange chicken in center of each rectangle. Wrap ham around chicken. At each long end, pinch dough together around chicken, forming points., Bake at 375° until a thermometer inserted in the chicken reads 170°, about 15 minutes. Top with slice of Swiss cheese; bake until cheese is melted and pastry is golden brown, about 5 minutes longer.
Nutrition Facts : Calories 428 calories, FatContent 26g fat (12g saturated fat), CholesterolContent 66mg cholesterol, SodiumContent 807mg sodium, CarbohydrateContent 24g carbohydrate (5g sugars, FiberContent 0 fiber), ProteinContent 21g protein.
DIFFERENT TYPES OF PASTRY PLUS RECIPES - CRUSH MAG ONLINE
Jun 03, 2021 · The pastry is made from flour, butter, water and eggs for extra richness. The basic dough is cooked over the stove and eggs are added thereafter to provide leavening. Try making our classic Chocolate Éclairs. Phyllo Pastry. This paper-thin type of pastry …
From crushmag-online.com
From crushmag-online.com
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PUFF PASTRY - WIKIPEDIA
Puff pastry, also known as pâte feuilletée, is a flaky light pastry made from a laminated dough composed of dough (détrempe) and butter or other solid fat (beurrage).The butter is put inside the dough …
From en.m.wikipedia.org
From en.m.wikipedia.org
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PASTRY RECIPES - BBC FOOD
At its most basic, pastry is a mixture of flour and fat bound with water to form a paste. Historically it was used as a case for baking other items, but people eventually realised the pastry was ...
From bbc.co.uk
From bbc.co.uk
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12 DIFFERENT TYPES OF PASTRY AND THEIR USES
The dough is then rolled and folded like with puff and flaky pastry before being chilled.. It gives a similar rise and texture to flaky pastry but with a lot less risk. Most recipes can interchange these delicacies with flaky pastry…
From thewindupspace.com
From thewindupspace.com
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USING PASTRY BAGS & PIPING TIPS: TYPES, SIZES, & NAMES
A pastry brush, also known as a basting brush, is a formidable tool with the power to transform any dish. A must-have for any kitchen, consider the different types available and your intended application to find a brush that allows you to unlock the full flavor of your signature recipes…
From webstaurantstore.com
From webstaurantstore.com
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DOUGH - WIKIPEDIA
Dough is a thick, malleable, sometimes elastic paste made from grains or from leguminous or chestnut crops. Dough is typically made by mixing flour with a small amount of water or other liquid and sometimes includes yeast or other leavening agents, as well as ingredients such as fats or flavorings.. Making and shaping dough …
From en.m.wikipedia.org
From en.m.wikipedia.org
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43 PUFF PASTRY RECIPES YOU HAVE TO TRY | TASTE OF HOME
Jun 26, 2018 · 43 Easy Puff Pastry Recipes To Try ASAP Elizabeth Russell Updated: Mar. 04, 2022 From breakfast to dessert and everything in between, our best puff pastry recipes are loaded …
From tasteofhome.com
From tasteofhome.com
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WHAT IS SHORTCRUST PASTRY? | ALLRECIPES
Dec 22, 2021 · Shortcrust pastry is a French-style dough with a crumbly, biscuit-like texture. This style of dough is "short" because the amount of flour is usually double the amount of fat, allowing it to break apart more easily than American-style pie dough …
From allrecipes.com
From allrecipes.com
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10 MOST POPULAR TYPES OF PASTRY: LIFE’S PERFECT SWEET ...
Nov 27, 2014 · The five basic types of pastries are shortcrust pastry, filo pastry, choux pastry, flaky pastry and puff pastry. These pastry types are combined with various ingredients and flavours …
From yellowpages.ca
From yellowpages.ca
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PASTRY - PROBLEMS AND SOLUTIONS | CRAFTYBAKING | FORMERLY ...
Pastry is essentially a type of bread and so many different types exist that there is no one way to classify them. Their chief differences have to do with their fat, the type used, its proportion, and how it is introduced it into the flour. The two main types of classification used here are: NONLAMINATED PASTRY…
From craftybaking.com
From craftybaking.com
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USING PASTRY BAGS & PIPING TIPS: TYPES, SIZES, & NAMES
A pastry brush, also known as a basting brush, is a formidable tool with the power to transform any dish. A must-have for any kitchen, consider the different types available and your intended application to find a brush that allows you to unlock the full flavor of your signature recipes…
From webstaurantstore.com
From webstaurantstore.com
See details
DOUGH - WIKIPEDIA
Dough is a thick, malleable, sometimes elastic paste made from grains or from leguminous or chestnut crops. Dough is typically made by mixing flour with a small amount of water or other liquid and sometimes includes yeast or other leavening agents, as well as ingredients such as fats or flavorings.. Making and shaping dough …
From en.m.wikipedia.org
From en.m.wikipedia.org
See details
43 PUFF PASTRY RECIPES YOU HAVE TO TRY | TASTE OF HOME
Jun 26, 2018 · 43 Easy Puff Pastry Recipes To Try ASAP Elizabeth Russell Updated: Mar. 04, 2022 From breakfast to dessert and everything in between, our best puff pastry recipes are loaded …
From tasteofhome.com
From tasteofhome.com
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WHAT IS SHORTCRUST PASTRY? | ALLRECIPES
Dec 22, 2021 · Shortcrust pastry is a French-style dough with a crumbly, biscuit-like texture. This style of dough is "short" because the amount of flour is usually double the amount of fat, allowing it to break apart more easily than American-style pie dough …
From allrecipes.com
From allrecipes.com
See details
10 MOST POPULAR TYPES OF PASTRY: LIFE’S PERFECT SWEET ...
Nov 27, 2014 · The five basic types of pastries are shortcrust pastry, filo pastry, choux pastry, flaky pastry and puff pastry. These pastry types are combined with various ingredients and flavours …
From yellowpages.ca
From yellowpages.ca
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PASTRY - PROBLEMS AND SOLUTIONS | CRAFTYBAKING | FORMERLY ...
Pastry is essentially a type of bread and so many different types exist that there is no one way to classify them. Their chief differences have to do with their fat, the type used, its proportion, and how it is introduced it into the flour. The two main types of classification used here are: NONLAMINATED PASTRY…
From craftybaking.com
From craftybaking.com
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CHICKEN POT PIES WITH PUFF PASTRY RECIPE | ALLRECIPES
Used 3 sheets thawed phyllo dough, layered with olive oil between sheets. Cut the layered dough into thirds, fold over (for a total of 6 sheets per pie), place on top of each pie mixture and tuck in …
From allrecipes.com
From allrecipes.com
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HOW TO MAKE PERFECT CHOUX PASTRY - THE FLAVOR BENDER
Nov 06, 2015 · How to store choux pastry. Unbaked choux pastry dough can be stored in an airtight container, and in the fridge for up to 2 days. I place the dough in a pastry bag and seal the bag so that the dough has zero contact with air. You can also place the dough …
From theflavorbender.com
From theflavorbender.com
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BEST FLOUR FOR MAKING PIZZA DOUGH - THE SPRUCE EATS
May 26, 2020 · When making pizza dough at home, the type of wheat flour you use may not seem like a big deal, but it will affect the dough. Of course, when making pizza dough, we want our …
From thespruceeats.com
From thespruceeats.com
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PIE CRUST - KING ARTHUR BAKING
Tip: Chilling hardens the fat in the dough, which will help the crust maintain its structure as it bakes. And the short rest before rolling relaxes the dough’s gluten, helping prevent a tough crust. If you want to make your pie later, wrap the pastry …
From kingarthurbaking.com
From kingarthurbaking.com
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FOOLPROOF SHORTCRUST PASTRY (FOOD PROCESSOR METHOD)
Sep 10, 2021 · You can use different types of dough to make pies, but shortcrust pastry, also called short pastry or pâte brisée, is probably the most versatile. You can use shortcrust pastry to make both savory and sweet pies and tarts: it’s a supple dough …
From foodnouveau.com
From foodnouveau.com
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3 TYPES OF LEAVENING AGENTS AND HOW THEY WORK
Aug 08, 2020 · Choux pastry, which is used for making cream puffs, eclairs, and beignets, uses a different technique. By cooking the dough once on the stovetop, the glutens are partially denatured, which reduces the dough…
From thespruceeats.com
From thespruceeats.com
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HOW TO MAKE SUET PASTRY | HOW TO COOK - DELIA ONLINE
It's worth noting that suet pastry always needs more water than other types, so if it is still a bit dry just go on adding a few drops at a time. Place the dough on a lightly floured surface, and cut away a …
From deliaonline.com
From deliaonline.com
See details
10 MOST POPULAR TYPES OF PASTRY: LIFE’S PERFECT SWEET ...
Nov 27, 2014 · The five basic types of pastries are shortcrust pastry, filo pastry, choux pastry, flaky pastry and puff pastry. These pastry types are combined with various ingredients and flavours …
From yellowpages.ca
From yellowpages.ca
See details
PASTRY - PROBLEMS AND SOLUTIONS | CRAFTYBAKING | FORMERLY ...
Pastry is essentially a type of bread and so many different types exist that there is no one way to classify them. Their chief differences have to do with their fat, the type used, its proportion, and how it is introduced it into the flour. The two main types of classification used here are: NONLAMINATED PASTRY…
From craftybaking.com
From craftybaking.com
See details
CHICKEN POT PIES WITH PUFF PASTRY RECIPE | ALLRECIPES
Used 3 sheets thawed phyllo dough, layered with olive oil between sheets. Cut the layered dough into thirds, fold over (for a total of 6 sheets per pie), place on top of each pie mixture and tuck in …
From allrecipes.com
From allrecipes.com
See details
HOW TO MAKE PERFECT CHOUX PASTRY - THE FLAVOR BENDER
Nov 06, 2015 · How to store choux pastry. Unbaked choux pastry dough can be stored in an airtight container, and in the fridge for up to 2 days. I place the dough in a pastry bag and seal the bag so that the dough has zero contact with air. You can also place the dough …
From theflavorbender.com
From theflavorbender.com
See details
BEST FLOUR FOR MAKING PIZZA DOUGH - THE SPRUCE EATS
May 26, 2020 · When making pizza dough at home, the type of wheat flour you use may not seem like a big deal, but it will affect the dough. Of course, when making pizza dough, we want our …
From thespruceeats.com
From thespruceeats.com
See details
PIE CRUST - KING ARTHUR BAKING
Tip: Chilling hardens the fat in the dough, which will help the crust maintain its structure as it bakes. And the short rest before rolling relaxes the dough’s gluten, helping prevent a tough crust. If you want to make your pie later, wrap the pastry …
From kingarthurbaking.com
From kingarthurbaking.com
See details
FOOLPROOF SHORTCRUST PASTRY (FOOD PROCESSOR METHOD)
Sep 10, 2021 · You can use different types of dough to make pies, but shortcrust pastry, also called short pastry or pâte brisée, is probably the most versatile. You can use shortcrust pastry to make both savory and sweet pies and tarts: it’s a supple dough …
From foodnouveau.com
From foodnouveau.com
See details
3 TYPES OF LEAVENING AGENTS AND HOW THEY WORK
Aug 08, 2020 · Choux pastry, which is used for making cream puffs, eclairs, and beignets, uses a different technique. By cooking the dough once on the stovetop, the glutens are partially denatured, which reduces the dough…
From thespruceeats.com
From thespruceeats.com
See details
HOW TO MAKE SUET PASTRY | HOW TO COOK - DELIA ONLINE
It's worth noting that suet pastry always needs more water than other types, so if it is still a bit dry just go on adding a few drops at a time. Place the dough on a lightly floured surface, and cut away a …
From deliaonline.com
From deliaonline.com
See details
