HOW TO MAKE EDIBLE SNOWFLAKES RECIPES
CHRISTMAS GIFT RECIPES | BBC GOOD FOOD
Why go shopping when you can make edible Christmas gifts at home? We have lots of ideas and easy recipes for gourmet gifts that your foodie friends will love
Provided by Good Food team
Number Of Ingredients 1
SWEDISH SPRITZ COOKIES RECIPE: HOW TO MAKE IT
Every Christmas, my daughter and I have a 1-day cookie-making spree. We roll out more than 60 dozen cookies, including these mouthwatering morsels.—Susan Bittner, Alberta, British Columbia
Provided by Taste of Home
Categories Desserts
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 5 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and extracts. Combine the flour and baking powder; gradually add to the creamed mixture. , Using a cookie press fitted with disk of your choice, press dough into desired shapes 1 in. apart onto ungreased baking sheets. Bake at 375° for 10-11 minutes or until edges are firm and lightly browned. Remove to wire racks to cool. Frost as desired.
Nutrition Facts : Calories 108 calories, FatContent 6g fat (4g saturated fat), CholesterolContent 23mg cholesterol, SodiumContent 77mg sodium, CarbohydrateContent 12g carbohydrate (4g sugars, FiberContent 0 fiber), ProteinContent 1g protein.
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GINGERBREAD CAKE MIX RECIPE: HOW TO MAKE IT
I make this mixture so I can bake moist, nicely spiced gingerbread in no time. It's especially handy during the hectic holiday season. Other bakers I know love to get this as a gift. —Ruth Seitz, Columbus Junction, Iowa
From tasteofhome.com
Reviews 4
Total Time 50 minutes
Category Desserts
Calories 218 calories per serving
From tasteofhome.com
Reviews 4
Total Time 50 minutes
Category Desserts
Calories 218 calories per serving
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From cooking.nytimes.com
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- Once the house is standing, the real fun begins. Here are two possible looks for your house: One is a romantic, snowy scene, with natural decorations like sliced almonds and shredded coconut, and the other is bright and bold, with candy canes, gumdrops, confetti sprinkles and hard candy. Follow one or the other, combine elements of each, or wing it and make your own.For this house, edible silver glitter, nonpareils, flaked sweetened coconut, pretzel rods, sliced almonds, shredded wheat, mini marshmallows and chocolate clusters would make for elegant decorations. If you want to make the whole thing to look a bit more Nordic, add some icicles. Use decorating icing to pipe a pea-sized blob onto the surface, leaving the tip in place. Then, without squeezing, quickly pull the tip away and up to make a pointy spike of icing. It becomes easier with practice. FOR THE DOORS AND WINDOWS • Decorate the door with a white border and a diamond-shaped window. • Use a mini marshmallow as a doorknob. • Pipe white window frames and panes, or a snowflake above each window. FOR THE ROOF • Pipe on gables, bricks or tiles. • For a thatched roof, use shredded wheat to make shingles. • Stick on nonpareils for a rustic look. • Dust silver glitter or confectioners’ sugar on top for fresh snow. FOR THE WALKWAY • Sketch out a curved path to the front door. • Cover the path in royal icing, and pave it with Tootsie Rolls or sliced almonds. • Line the walkway on each side with marshmallows or chocolate clusters. FOR THE LANDSCAPING • Flood the area around the house with runny icing to make a smooth coat of snow, or use coconut sprinkled on top of a layer of royal icing to make a thicker sheet of snow. • The trimmed gingerbread edges can be arranged as a wall around the yard. • The sticks of green rock candy can be trimmed down to make trees. • Fresh sprigs of pine, holly or rosemary can be tucked around the base of the house or piled to look like bushes. • Stack a log pile by the side of the house, using broken pretzel rods or whole cinnamon sticks. Glue the logs together (and make it look snowy) with royal icing.Nonpareils, sugarcoated gumdrops, mini candy canes, round red-and-white peppermints, confetti sprinkles, Gummi Bears, gumballs, cinnamon candies, Chiclets and red licorice are great options for a colorful home. Use mini candy canes, placed facing each other, to make a heart shape on the walls. You’ll want also to use food coloring to tint batches of royal icing, making a true red and a dark leaf green (like a holly sprig). But for the most vibrant results, use gel coloring. FOR THE DOORS AND WINDOWS • Decorate the door with a white border and a diamond-shaped window, then add a piped green wreath with red holly berries. • Stick on a small red candy as a doorknob. • Pipe white window frames and panes, then add green shutters. • Pipe green garlands or white snowflakes over each window. FOR THE ROOF • Stick Chiclets or Twizzlers snipped into pieces to look like bricks, or make green or red shingles by cutting sticks of chewing gum into small, moldable rectangles. FOR THE WALKWAY • Sketch out a curved path to the front door. Cover the path in royal icing, and pave it with cinnamon candies or confetti sprinkles. • Line each side with green gumballs or round peppermint candies. FOR THE LANDSCAPING • Flood the area around the house with runny icing to make a smooth coat of snow. • Cluster a family of Gummi Bears near the door. • Make bushes out of green gumdrops.
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