LEMON GARLIC RICE PILAF RECIPES

LEMON GARLIC RICE PILAF RECIPE WITH TOASTED PINE NUTS FROM ...

Lemon Garlic Rice Pilaf Recipe With Toasted Pine Nuts From ... image

Rach shares her tips for adding big flavor to this easy recipe of lemon-garlic rice pilaf garnished with toasted pine nuts.

Provided by Rachael Ray

Number Of Ingredients 12

Ingredients

1 tablespoon extra-virgin olive oil (EVOO)
2 tablespoons butter
½ cup broken thin spaghetti
1-inch pieces
1¼ cups white rice
Salt and pepper
Zest of 1 lemon
2 cloves crushed garlic
2½ cups water or chicken broth (or half broth and half water)
½ cup pine nuts
toasted
Juice of 1 lemon

Steps:

Heat EVOO and melt butter into it over medium to medium-high heat in saucepot or covered medium pot
Add broken pasta and lightly brown, then add rice and season with salt, pepper and lemon zest and toast 2 minutes more
Add garlic and broth or water or mix of the two and bring to boil, reduce to simmer, cover and cook 15 minutes
Remove from heat, let stand covered 10 minutes, add nuts and juice of 1 lemon

LEMON RICE PILAF RECIPE - FOOD.COM

Lemon Rice Pilaf Recipe - Food.com image

Make and share this Lemon Rice Pilaf recipe from Food.com.

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

3 tablespoons butter
3 garlic cloves, peeled and smashed
2 carrots, pared and shredded
1 1/3 cups uncooked long-grain rice (brown rice does not work in this recipe)
3 cups chicken broth
2 teaspoons grated lemon zest
3/4 teaspoon salt

Steps:

Melt butter in sauce pan with tight fitting lid.
Add garlic and carrots; cook, stirring frequently until carrots begin to color, about 5 minutes.
Add rice; stir.
Add broth, zest and salt.
Bring to a boil and simmer covered, about 20 minutes.
Remove garlic and fluff rice.

Nutrition Facts : Calories 347, FatContent 10.2, SaturatedFatContent 5.9, CholesterolContent 22.9, SodiumContent 1096.6, CarbohydrateContent 53.8, FiberContent 1.8, SugarContent 2.1, ProteinContent 8.6

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