HARD BOILED EGGS PRESSURE COOKER RECIPES
PRESSURE-COOKER HARD-BOILED EGGS RECIPE: HOW TO MAKE IT
Try these pressure-cooker hard-boiled eggs! This recipe is quick to fix and foolproof. —Rashanda Cobbins, Milwaukee, Wisconsin
Provided by Taste of Home
Total Time 0 minutes
Prep Time 0 minutes
Cook Time 0 minutes
Yield 6 servings.
Number Of Ingredients 2
Steps:
- Place trivet insert and 1 cup water in a 6-qt. electric pressure cooker. Set eggs on trivet. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 5 minutes. Let pressure release naturally for 5 minutes; quick-release any remaining pressure. Rinse eggs in cold water and place in ice water until completely cooled. Drain and refrigerate. Remove shells; if desired, cut eggs before serving.,
Nutrition Facts : Calories 72 calories, FatContent 5g fat (2g saturated fat), CholesterolContent 186mg cholesterol, SodiumContent 71mg sodium, CarbohydrateContent 0 carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 6g protein. Diabetic Exchanges 1 medium-fat meat.
SLOW-COOKER HARD-BOILED EGGS RECIPE: HOW TO MAKE IT
These slow-cooker hard-boiled eggs are my go-to for a group. They're a lifesaver and perfect for the holidays! I love the walk-away convenience. —Rashanda Cobbins, Taste of Home Food Editor
Provided by Taste of Home
Categories Side Dishes
Total Time 02 hours 05 minutes
Prep Time 5 minutes
Cook Time 02 hours 00 minutes
Yield 12 servings.
Number Of Ingredients 2
Steps:
- Gently place eggs in bottom of 6-qt. slow cooker. Cover with water. Cook, covered, on high 2-3 hours., Remove eggs from slow cooker; rinse eggs in cold water and place in ice water until completely cooled. Drain and refrigerate. Remove shells; if desired, cut eggs before serving.
Nutrition Facts : Calories 72 calories, FatContent 5g fat (2g saturated fat), CholesterolContent 186mg cholesterol, SodiumContent 71mg sodium, CarbohydrateContent 0 carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 6g protein. Diabetic Exchanges 1 medium-fat meat.
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