WWW PECAN PIE RECIPES
PECAN PIE RECIPE - HOW TO MAKE EASY PECAN PIE
Making perfect pecan pie is easier than you think. The Pioneer Woman shows you how with her delicious pecan pie recipe. Serve it at all your holiday gatherings. Your eyes might just roll back into your head when you taste the sweet, custardy, sugary, almost caramely goodness of this pie.
Provided by Ree Drummond
Categories おせち Thanksgiving baking comfort food dessert main dish snack
Total Time 1 hours 5 minutes
Prep Time 15 minutes
Cook Time 50 minutes
Yield 12 servings
Number Of Ingredients 9
Steps:
- First, whip up your pie crust using Sylvia's Perfect Pie Crust. Preheat the oven to 350˚. Next, mix the sugar, brown sugar, salt, corn syrup, butter, eggs, and vanilla together in a bowl. Pour the chopped pecans in the bottom of the unbaked pie shell. Pour the syrup mixture over the top. Cover top and crust lightly/gently with foil. Bake the pie for 30 minutes. Remove the foil, then continue baking for 20 minutes, being careful not to burn the crust or pecans. Note: Pie should not be overly jiggly when you remove it from the oven! If it shakes a lot, cover with foil and bake for an additional 20 minute or until set. Required baking time seems to vary widely with this recipe. Sometimes it takes 50 minutes; sometimes it takes 75! Allow to cool for several hours or overnight. Serve in thin slivers.
AMAZING PECAN PIE BALLS | JUST A PINCH RECIPES
Oh these were a hit in the Test Kitchen! These are just like bite-sized pecan pies. Since they are small, you won't feel guilty when you take two or three. If you can stop there...
Provided by Camille McClendon @CamilleKaye
Categories Candies
Yield 24
Number Of Ingredients 9
Steps:
- Combine first four ingredients in large bowl.
- Add maple syrup, bourbon, and vanilla.
- Use your hands to make sure all the ingredients are mixed thoroughly. Almond extract can be subbed for non-alcohol version... add water to equal liquid amount. You can also try non-alcohol rum flavoring.
- Form balls by scooping a tablespoon size amount of mixture.
- Roll in hands to form balls.
- Place balls on cookie sheet lined with parchment paper. Place cookie sheet in the freezer for 2 hrs. Tip: After all balls are made, roll balls again with slightly water damped hands. This will make balls smooth before dipping in chocolate.
- Melt chocolate bark in a double boiler or microwave per directions on package.
- Dip frozen balls into chocolate.
- Then place on the parchment paper lined cookie sheet.
- Optional: Sprinkle a few grains of coarse sea salt on balls before the chocolate sets.
- These freeze well. Take out of the freezer and let sit for 15 minutes. They are also good frozen!
More about "www pecan pie recipes"
BOURBON PECAN PIE RECIPE - NYT COOKING
This is a classic and simple recipe given a Southern kick with a little bourbon. The alcohol will evaporate when you bake the pie, and you’re left with a richly flavored, gooey dessert, intensely sweet with a baseline of vanilla. You do need both light and dark corn syrup for this — using only one or the other will change the pie’s flavor. (Don't let making your own pie crust intimidate you: our pie guide has everything you need to know.)
From cooking.nytimes.com
Reviews 5
Total Time 1 hours
Calories 562 per serving
From cooking.nytimes.com
Reviews 5
Total Time 1 hours
Calories 562 per serving
- Place on a rack to cool slightly.
See details
THE BEST PECAN PIE RECIPE: HOW TO MAKE IT
Pecan pie is a Thanksgiving tradition in my household, and I was on a quest to create the ultimate version—the best pecan pie recipe. I think this might be it! —James Schend, Taste of Home Deputy Editor
From tasteofhome.com
Reviews 4.8
Total Time 01 hours 10 minutes
Category Desserts
Calories 695 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 01 hours 10 minutes
Category Desserts
Calories 695 calories per serving
- Preheat oven to 350°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Refrigerate while preparing filling., In a Dutch oven or large saucepan, melt butter over medium heat. Add pecans; cook, stirring constantly, until very fragrant and pecans start to brown, 4-5 minutes. Remove pecans with a slotted spoon, reserving butter in pan. Stir in brown sugar, maple syrup, and salt; bring to a boil. Reduce heat; simmer 2 minutes. Remove from the heat. In a bowl, whisk a small amount of the hot mixture into eggs; return all to the pan, whisking constantly. Stir whiskey, optional, and vanilla into brown sugar mixture; stir in pecans. Pour into crust. , Bake until a knife inserted in the center comes out clean, 55-60 minutes. Cover edges with foil during the last 30 minutes to prevent overbrowning if necessary. Cool on a wire rack. If desired, top with whipped cream and cinnamon. Refrigerate leftovers.
See details
THE BEST PECAN PIE RECIPE: HOW TO MAKE IT
Pecan pie is a Thanksgiving tradition in my household, and I was on a quest to create the ultimate version—the best pecan pie recipe. I think this might be it! —James Schend, Taste of Home Deputy Editor
From tasteofhome.com
Reviews 4.8
Total Time 01 hours 10 minutes
Category Desserts
Calories 695 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 01 hours 10 minutes
Category Desserts
Calories 695 calories per serving
- Preheat oven to 350°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Refrigerate while preparing filling., In a Dutch oven or large saucepan, melt butter over medium heat. Add pecans; cook, stirring constantly, until very fragrant and pecans start to brown, 4-5 minutes. Remove pecans with a slotted spoon, reserving butter in pan. Stir in brown sugar, maple syrup, and salt; bring to a boil. Reduce heat; simmer 2 minutes. Remove from the heat. In a bowl, whisk a small amount of the hot mixture into eggs; return all to the pan, whisking constantly. Stir whiskey, optional, and vanilla into brown sugar mixture; stir in pecans. Pour into crust. , Bake until a knife inserted in the center comes out clean, 55-60 minutes. Cover edges with foil during the last 30 minutes to prevent overbrowning if necessary. Cool on a wire rack. If desired, top with whipped cream and cinnamon. Refrigerate leftovers.
See details
PECAN PIE RECIPE | REE DRUMMOND | FOOD NETWORK
From foodnetwork.com
Reviews 4.7
Total Time 4 hours 10 minutes
Category dessert
Reviews 4.7
Total Time 4 hours 10 minutes
Category dessert
- Allow to cool for several hours or overnight. Serve in thin slivers.
See details
EASY PECAN PIE RECIPE | EPICURIOUS
Try this easy pecan pie recipe—it's loaded with nuts and gets a little verve from orange zest. Homemade pecan pie for Thanksgiving is a Southern classic.
From epicurious.com
Reviews 5
Total Time 5 hr (includes making pastry and cooling pie)
From epicurious.com
Reviews 5
Total Time 5 hr (includes making pastry and cooling pie)
- Put pecans in pie shell and pour corn syrup mixture evenly over them. Bake on hot baking sheet until filling is set, 50 minutes to 1 hour. Cool completely.
See details
PECAN PIE RECIPE | TRISHA YEARWOOD | FOOD NETWORK
From foodnetwork.com
Reviews 4.4
Total Time 1 hours 5 minutes
Category dessert
Reviews 4.4
Total Time 1 hours 5 minutes
Category dessert
- Bake the pie for 55 minutes. Check for doneness by shaking the pan slightly. The pie should be firm with only a slight jiggle in the center. It will set more as it cools. Serve topped with vanilla ice cream or with a dollop of whipped cream.
See details
PECAN PIE RECIPE - RECIPES AND COOKING TIPS - BBC GOOD FOOD
Make this traditional all-American Thanksgiving dessert for a celebratory dinner party. Our classic pecan pie recipe is best served with whipped cream or a scoop of ice cream
From bbcgoodfood.com
Total Time 1 hours 35 minutes
Category Dessert
Cuisine American
Calories 649 calories per serving
From bbcgoodfood.com
Total Time 1 hours 35 minutes
Category Dessert
Cuisine American
Calories 649 calories per serving
- Increase oven to 200C/190C fan/gas 6. Use an electric whisk to beat the butter and sugar together until light and fluffy. Keep the beaters going and pour in both of the syrups. Gradually add the eggs, ¼ tsp salt and the vanilla, then whisk until combined. Stir through the pecans, then pour the mixture into the tart case. Bake for 10 mins. Turn heat down to 160C/140C fan/gas 3 and continue baking for 30-35 mins (the pie should be golden brown and the filling should wobble a little in the centre when shaken). Leave to cool in the tin. You’ll probably need to run a knife around the tin to lift out the pie. Serve with whipped cream or ice cream.
See details
MAPLE-HONEY PECAN PIE RECIPE - NYT COOKING
Substituting a combination of maple syrup and honey for the usual corn syrup in pecan pie makes for a complex and richly flavored confection that’s still wonderfully gooey in the center. This recipe also has double the amount of pecans compared with most recipes, giving it plenty of crunch. You can bake it the day before serving; it keeps very well at room temperature for at least 24 hours. It also freezes reasonably well for up to 3 months, though the crust won’t be quite as flaky.
From cooking.nytimes.com
Reviews 4
Total Time 1 hours 30 minutes
From cooking.nytimes.com
Reviews 4
Total Time 1 hours 30 minutes
- Transfer pie to a wire cooling rack, sprinkle with flaky sea salt, if you like, and allow to cool for at least 2 hours before serving. Serve warm or at room temperature.
See details
PECAN PIE RECIPES | ALLRECIPES
This is a simple, yet delicious recipe to make without the syrup that most pecan pie recipes call for. It's more like a custard pie with pecans. By Deanne Gates. Unbeatable Pecan Pie. Unbeatable Pecan Pie . Rating: 4.62 stars 86 . The maple syrup gives this pecan pie …
From allrecipes.com
From allrecipes.com
See details
THE BEST PUMPKIN, APPLE AND PECAN PIE RECIPES FOR ...
Nov 12, 2021 · Most pecan pie recipes contain melted butter, but, in my mind, in every pot of melted butter, there’s brown butter waiting to happen. To make it, just continue to heat the melted butter for …
From nytimes.com
From nytimes.com
See details
PECAN PIE RECIPE | ALLRECIPES
The test pie tasted more like an old-fashioned chess pie with pecans added. I will definitely throw out any other pecan pie recipes and replace with this one. This pecan pie recipe will be the one …
From allrecipes.com
From allrecipes.com
See details
PECAN PIE TYPES: 10 BEST PECAN PIE RECIPES WE'VE EVER MADE
Oct 28, 2021 · The bourbon makes it one of my favorite pecan pie types! Find more of my recipes on my blog, A Southern Grace.—Grace Mannon, Abingdon, Virginia. Go to Recipe. 9 / 10. Coconut Pecan Pie …
From tasteofhome.com
From tasteofhome.com
See details
PECAN PIE RECIPE - SOUTHERN LIVING
It's a proven tradition that Thanksgiving dinner just isn't complete without a pecan pie; and at a Southern holiday meal, there's really nothing better than showcasing the classics. This pecan pie recipe is a true classic: simple, reliable, and darn good. We can appreciate pecan pies infused with bourbon, filled with chocolate, or drizzled with caramel, and we find pecan pie …
From southernliving.com
From southernliving.com
See details
PECAN PIE RECIPES - BETTYCROCKER.COM
The South lends sweetened inspiration for these classic pies.
From bettycrocker.com
From bettycrocker.com
See details
THE BEST PECAN PIE BARS. SO EASY TO MAKE! - ROCK RECIPES
Nov 15, 2019 · Like this Pecan Pie Bars recipe? Find over 300 other great cookie recipes in our Cookies Category. For other sweet ideas try our Cakes & Pies Category and our Desserts Category. It’s easy to keep up with the latest home style cooking & baking ideas from Rock Recipes. Be sure to follow Rock Recipes …
From rockrecipes.com
From rockrecipes.com
See details
CHOCOLATE PECAN PIE WITH BOURBON RECIPE - FOOD & WINE
David Leibovitz’s Chocolate Pecan Pie with Bourbon is everything you want in a easy holiday dessert. A nip of sweet, caramel-scented bourbon adds depth to the traditional super-sweet filling ...
From foodandwine.com
From foodandwine.com
See details
UTTERLY DEADLY SOUTHERN PECAN PIE RECIPE | MYRECIPES
Once you’ve made a pecan pie in a cast-iron skillet, you may never go back to a pie plate. Simply press a refrigerated pie crust into the skillet, sprinkle with sugar, top with the pecan mixture, and bake. …
From myrecipes.com
From myrecipes.com
See details
PECAN PIE COOKIES - SPEND WITH PENNIES
Nov 02, 2014 · Pecan Pie Cookies have a thin flaky crust with a layer of the amazing nutty caramely pecan pie filling we love so much! These are the perfect cookies for any occasion! Pecan Pie Cookies Pin it to your DESSERT board to SAVE it for later! Follow Spend With Pennies on Pinterest for more great tips, ideas and recipes!
From spendwithpennies.com
From spendwithpennies.com
See details
OLD-FASHIONED PECAN PIE - KING ARTHUR BAKING
Pour the mixture into the crust and scatter the pecan halves on top. Bake the pie for 47 to 50 minutes. When done, the top will be puffed up and set, and the center should just barely wobble when you jiggle the pan. Remove the pie from the oven (the pie …
From kingarthurbaking.com
From kingarthurbaking.com
See details
BEST PECAN PIE RECIPE 2022 ️ - JOJO RECIPES
The origin of pecan pie can be traced all the way back to the late 1800s, but really reached fame status in the early 20th century when Karo™ syrup began printing recipes for pecan pie on its bottles. Pecan pie is quintessentially American because the pecan …
From jojorecipes.com
From jojorecipes.com
See details
UTTERLY DEADLY SOUTHERN PECAN PIE RECIPE | SOUTHERN LIVING
This technique is easy, and the result is an authentic pecan pie, a bit crispy, a lot tasty. Simply press a refrigerated pie crust into the skillet, sprinkle with sugar, top with the pecan mixture, and bake. It only takes a quick 10 minutes to get this decadent pie …
From southernliving.com
From southernliving.com
See details
PECAN-PLUS PIE | NIGELLA'S RECIPES | NIGELLA LAWSON
This is somewhat of an Anglo-American enterprise. I have taken a pecan pie, and added other nuts, simply because for me, the English festive season means bowls of mixed nuts and the memory of my …
From nigella.com
From nigella.com
See details
OLD-FASHIONED PECAN PIE - KING ARTHUR BAKING
Pour the mixture into the crust and scatter the pecan halves on top. Bake the pie for 47 to 50 minutes. When done, the top will be puffed up and set, and the center should just barely wobble when you jiggle the pan. Remove the pie from the oven (the pie …
From kingarthurbaking.com
From kingarthurbaking.com
See details
BEST PECAN PIE RECIPE 2022 ️ - JOJO RECIPES
The origin of pecan pie can be traced all the way back to the late 1800s, but really reached fame status in the early 20th century when Karo™ syrup began printing recipes for pecan pie on its bottles. Pecan pie is quintessentially American because the pecan …
From jojorecipes.com
From jojorecipes.com
See details
UTTERLY DEADLY SOUTHERN PECAN PIE RECIPE | SOUTHERN LIVING
This technique is easy, and the result is an authentic pecan pie, a bit crispy, a lot tasty. Simply press a refrigerated pie crust into the skillet, sprinkle with sugar, top with the pecan mixture, and bake. It only takes a quick 10 minutes to get this decadent pie …
From southernliving.com
From southernliving.com
See details
PECAN-PLUS PIE | NIGELLA'S RECIPES | NIGELLA LAWSON
This is somewhat of an Anglo-American enterprise. I have taken a pecan pie, and added other nuts, simply because for me, the English festive season means bowls of mixed nuts and the memory of my …
From nigella.com
From nigella.com
See details
HOMEMADE PECAN PIE - KARO
Pour filling into unbaked pie crust or frozen pie crust. Carefully place pie on the preheated cookie sheet on the center rack of oven and bake for 60 to 70 minutes (see tips for doneness, below). Cool for 2 hours on wire rack before serving. RECIPE TIPS: Pie …
From karosyrup.com
From karosyrup.com
See details
