MEATBALL AND GRAVY RECIPE RECIPES
FAGGOTS WITH ONION GRAVY RECIPE | BBC GOOD FOOD
Made from pork shoulder and pigs liver, meatball-like faggots are a blast from the thrifty past - serve with mashed potatoes
Provided by Sara Buenfeld
Categories Dinner, Main course
Total Time 2 hours
Prep Time 30 minutes
Cook Time 1 hours 30 minutes
Yield 8
Number Of Ingredients 13
Steps:
- Heat oven to 160C/140C fan/gas 3. Lightly oil a very large roasting tin. Tip the stuffing mix into a large bowl, add 500ml boiling water, stir and set aside.
- Pulse the pork in a food processor until finely chopped. Add the liver and pulse again. Add to the stuffing with the mace, 1 tsp salt and plenty of black pepper. Stir well. Shape the mixture (it will be very soft) into 24 large faggots and put in the prepared tin.
- To make the gravy, fry the onions in the oil until starting to turn golden. Add the sugar and continue cooking, stirring frequently, until caramelised. Tip in the vinegar and allow to sizzle. Mix the flour with a couple of tbsp water. Pour the stock into the onions, then add the flour paste and cook, stirring constantly, until smooth and starting to thicken. When it is thick, pour into the tin with the faggots, cover with foil and bake for 1 hr until cooked through. Serve sprinkled with parsley, with mash and a veg, if you like.
Nutrition Facts : Calories 208 calories, FatContent 5 grams fat, SaturatedFatContent 1 grams saturated fat, CarbohydrateContent 14 grams carbohydrates, SugarContent 3 grams sugar, FiberContent 2 grams fiber, ProteinContent 26 grams protein, SodiumContent 1.2 milligram of sodium
FAGGOTS WITH ONION GRAVY RECIPE | BBC GOOD FOOD
Made from pork shoulder and pigs liver, meatball-like faggots are a blast from the thrifty past - serve with mashed potatoes
Provided by Sara Buenfeld
Categories Dinner, Main course
Total Time 2 hours
Prep Time 30 minutes
Cook Time 1 hours 30 minutes
Yield 8
Number Of Ingredients 13
Steps:
- Heat oven to 160C/140C fan/gas 3. Lightly oil a very large roasting tin. Tip the stuffing mix into a large bowl, add 500ml boiling water, stir and set aside.
- Pulse the pork in a food processor until finely chopped. Add the liver and pulse again. Add to the stuffing with the mace, 1 tsp salt and plenty of black pepper. Stir well. Shape the mixture (it will be very soft) into 24 large faggots and put in the prepared tin.
- To make the gravy, fry the onions in the oil until starting to turn golden. Add the sugar and continue cooking, stirring frequently, until caramelised. Tip in the vinegar and allow to sizzle. Mix the flour with a couple of tbsp water. Pour the stock into the onions, then add the flour paste and cook, stirring constantly, until smooth and starting to thicken. When it is thick, pour into the tin with the faggots, cover with foil and bake for 1 hr until cooked through. Serve sprinkled with parsley, with mash and a veg, if you like.
Nutrition Facts : Calories 208 calories, FatContent 5 grams fat, SaturatedFatContent 1 grams saturated fat, CarbohydrateContent 14 grams carbohydrates, SugarContent 3 grams sugar, FiberContent 2 grams fiber, ProteinContent 26 grams protein, SodiumContent 1.2 milligram of sodium
EASY SWEDISH MEATBALL SAUCE RECIPE | ALLRECIPES
This Swedish meatball sauce recipe is the way to go for easy Swedish meatballs — they're ready to serve over egg noodles or rice in just 20 minutes. With the simple shortcut of using frozen …
From allrecipes.com
From allrecipes.com
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MEATBALL NIRVANA - ALLRECIPES
I have been looking for a meatball recipe for as long as I've been cooking---at least 25 years! I can't ground pork where I live, so I used 80/20 sirloin. These were by far the best meatballs I have EVER made. I …
From allrecipes.com
From allrecipes.com
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MEATBALL RECIPES - TASTE OF HOME
Meatball Recipes Whether served as part of an appetizer spread or atop a giant plate of spaghetti, these recipes for meatballs show you several yummy ways to prepare the meaty staple. Add Filter
From tasteofhome.com
From tasteofhome.com
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SWEDISH MEATBALL SAUCE RECIPE - FOOD.COM
Nov 18, 2013 · 4). Reduce the heat to medium low and stir until gravy thickens. 5). Stir in sour cream, mix well, and serve warm on top of meatballs. UPDATE: I used lean beef so had to melt butter in the pan to make the gravy…
From food.com
From food.com
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MEATBALL SOUP RECIPE | ALLRECIPES
You must already have frozen meatballs on hand for this recipe (no instructions are provided for preparing the meatballs). The meatballs are added to a herb and tomato base soup with carrots, celery, …
From allrecipes.com
From allrecipes.com
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OLD FASHIONED BROWN GRAVY RECIPE | ALLRECIPES
I made this gravy using drippings from my chuck roast cooked in the crock pot. In order to make a rue with the right consistency, I used at least 6 tablespoons of drippings to the 2 tablespoons of flour. Otherwise, I followed the recipe for milk and water. The gravy …
From allrecipes.com
From allrecipes.com
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42 CRAZY-GOOD FROZEN MEATBALL RECIPES | TASTE OF HOME
Aug 16, 2018 · Vegetable Meatball Soup This is a delicious soup recipe that takes less than 30 minutes to prepare and is a great way to use up leftover meatballs. The broth is so light and flavorful, everyone wants the recipe…
From tasteofhome.com
From tasteofhome.com
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EASY BAKED MEATBALL RECIPE (DAIRY FREE) - SIMPLY WHISKED
Apr 02, 2022 · Why I love this baked meatball recipe. My original recipe for meatballs called for day-old bread soaked in milk and mixed with herbs and grated cheese. It was one of those “just add the spices and stuff until it smells right” type of recipes …
From simplywhisked.com
From simplywhisked.com
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