HOW LONG TO COOK BEEF BOTTOM ROUND ROAST RECIPES

HOW TO COOK A BOTTOM ROUND ROAST - THE KITCHEN COMMUNITY

How to Cook a Bottom Round Roast - The Kitchen Community image

When it comes to cooking beef, there are plenty of portions of meat that you can choose from each area of the animal: whether it’s thin rib, thick rib, sirloin or flank.Each cut of meat offers the meat-eater different textures and flavors, each one can be adapted for a range of different dishes.If you’re a

Provided by Cassie Marshall

Ingredients

THE PERFECT "BOTTOM ROUND ROAST" RECIPE - 730 SAGE STREET

The Perfect "Bottom Round Roast" Recipe - 730 Sage Street image

Learn how to prepare and cook this melt-in-your-mouth bottom round roast from start to finish. I promise you it's going to deliver the best roast beef you have ever had in your life.

Provided by Kim Grabinski

Categories Main Course

Total Time 375 minutes

Prep Time 15 minutes

Cook Time 360 minutes

Yield 8

Number Of Ingredients 8

Ingredients

3-4 pounds bottom round roast (or outside round, rump roast, eye of round)
2 teaspoons minced garlic
2 teaspoons dried basil
2 teaspoons dried thyme (or dried rosemary)
1 teaspoon dried parsley
1 teaspoon Kosher salt (sea salt)
1 teaspoon black pepper
2 tablespoons olive oil

Steps:

Preheat the oven to 170 degrees Fahrenheit (77 degrees Celsius).
Remove the fully thawed roast from the fridge and remove it from the packaging.
Place the bottom round roast on a cutting board and let it rest for 10 - 30 minutes.
Brush the entire surface of the roast with olive oil or your choice of oil.
Combine all of the seasonings in a small bowl.
Rub the seasonings over the entire surface of the roast - top, bottom and all sides.
Insert meat probe into the thickest part of the roast.
Place the roast in the center of a roasting pan with the fat side up.
Cook for 2 hours per pound until you reach your desired internal temperature. When the internal temperature reaches around 125-130 degrees Fahrenheit (you've hit medium rare).
Remove the roast, tent with foil and rest for at least 10 minutes and up to 2 hours before you reverse sear.
Reverse Sear

Nutrition Facts : Calories 299 kcal, CarbohydrateContent 1 g, ProteinContent 56 g, FatContent 15 g, ServingSize 1 serving

More about "how long to cook beef bottom round roast recipes"

HOW TO COOK A PERFECT ROAST BEEF | YUMMLY

With this single recipe you make a complete holiday dinner by roasting prime rib and vegetables side by side in the oven. The recipe is a Yummly original created by [Sara Mellas](https://www.yummly.com/dish/author/Sara%20Mellas).
From yummly.com
Reviews 4.5
Total Time 3 hours 30 minutes
Category Main Dishes
Calories 110 calories per serving

Allow the prime rib to rest on the rack for 15-30 minutes, then transfer to a cutting board and untie. Thinly slice the meat from the outside of the roast, then cut the bones away from the rest of the roast meat and slice between them. Carve the rest of the meat into thin slices, and serve the meat and bones immediately with the roasted vegetables. Refrigerate leftovers up to 5 days or freeze up to 6 months.

See details

HOW TO COOK A MELT-IN-THE-MOUTH BOTTOM ROUND ROAST ...

So, the best ways to cook a beef bottom round roast is by braising and roasting. Know more about the ways of cooking the perfect round roast. Here are some ways you can choose from. Also known as pot-roasting, braising is the process of first searing the meat and then cooking it at low heat for a long …
From tastessence.com

See details

HOW TO COOK EYE OF ROUND ROAST BEEF - CHEF ALLI

Dec 30, 2020 · When the roast has rested and your are ready to prepare it, preheat the oven to 450 degrees F. Place the beef into a greased roasting pan or Dutch oven and roast the eye of round, uncovered, on the center oven rack for 20-25 minutes or until nicely browned all over the top and bottom.
From chefalli.com

See details

DRY RUBBED AND SMOKED BOTTOM ROUND ROAST BEEF RECI…

Because a bottom round roast is well priced, it is a great cut or beef to feed a crowd. I recall having roast beef growing up that felt like a special meal. It was always a bottom round roast baked in the oven for a long …
From mrecipes.com

See details

EYE OF ROUND ROAST BEEF - COPYKAT RECIPES

May 30, 2021 · Eye of Round Roast Cooking Time: How Long Should You Roast an Eye of Round? For a 2-1/2 lb medium-rare roast, roast for 15 minutes at 450°F. Then reduce the oven temperature to 325°F and cook for approximately 70 minutes until the roast …
From copykat.com

See details

HOW TO COOK A BONELESS 2 1/4-LB. BOTTOM ROUND ROAST ...

Dec 23, 2019 · The best cooking methods for bottom round roast are slow and long, to break down the connective tissue. A flavorful marinade can also help to add moisture to the meat, and to tenderize it. A 3 ounce serving of bottom round roast …
From livestrong.com

See details

3 EASY WAYS TO COOK A BEEF RUMP ROAST - WIKIHOW

May 03, 2021 · A rump roast (called silverside in the UK) is a cut of beef from the bottom round, the rear leg of the cow.It's a tougher cut of meat than steak, and it usually tastes best when roasted slowly until tender. Rump roast …
From wikihow.com

See details

BOTTOM ROUND ROAST — WHAT IT IS, WHERE IT COMES FROM, HOW …

Dec 29, 2021 · The bottom round roast is a big slab of meat cut from an even bigger piece of meat.It is taken from the rear leg muscle that can weigh up to 32lb.Once butchered, it is divided into smaller ‘roasts,’ hence the name, the Bottom Round roast.
From foodfirefriends.com

See details

PERFECT ROAST BEEF RECIPE: TEMPERATURE, COOK TIME, HOW ...

May 23, 2020 · How Long to Cook Roast Beef (Temperature, Time, Pound) Roast for about 13-15 minutes per pound for rare, 17-19 minutes for medium, and 22-25 for cooked through.
From parade.com

See details

PERFECT ROAST BEEF RECIPE: TEMPERATURE, COOK TIME, HOW ...

May 23, 2020 · How Long to Cook Roast Beef (Temperature, Time, Pound) Roast for about 13-15 minutes per pound for rare, 17-19 minutes for medium, and 22-25 for cooked through.
From parade.com

See details

3 WAYS TO COOK EYE OF ROUND ROAST - WIKIHOW

Nov 21, 2019 · Eye of round roast is a cheap, lean cut of beef with a tendency to be tough if cooked improperly. However, when cooked the right way, this cut of meat transforms into a delicious, juicy roast. Try these three methods for cooking eye of round roast. Prep time (Oven): 10-15 minutes; Cook …
From wikihow.com

See details

AMAZING SOUS VIDE ROAST BEEF RECIPE - FATTY CRAB ?

Aug 06, 2019 · Top Round Roast – this variety of beef is similar to the top sirloin in fat and flavor and is the most common cut used by most kitchens to make sous vide roast beef. Top Sirloin Roast – this cut is leaner and packed full of flavor with a just a wee bit of marbling. Bottom Round Roast – AKA a Rump Roast- Mom’s Roast …
From fattycrab.com

See details

HOW TO COOK MELT IN YOUR MOUTH ROAST BEEF (EASY RECIPE)

Oct 21, 2021 · The serving temperature is 125ºF for rare and 130ºF for medium-rare. Since a beef roast is generally a leaner cut of meat, you don't want to cook them over a medium-rare if you're roasting them. However, you can slow cook top round and bottom round to make a nice pot roast or barbacoa! YUM! What kind of cut to use for roast beef
From kitskitchen.com

See details

EYE OF ROUND BEEF ROAST - RECIPES FOOD AND COOKING

Oct 24, 2015 · Mix together all of the spices and rub it on the Eye Of Round Beef Roast. Let set in the baking pan for 30 minutes on the counter. Preheat oven to 500 degrees. Roast the meat for 7 minutes per pound. Turn off oven. Do not open oven door. Let set in the oven for 1 hour and 30 minutes. Make gravy with the juices. Slice beef …
From recipesfoodandcooking.com

See details

HOW LONG TO COOK A RUMP ROAST FOR IT ... - OUR EVERYDAY LIFE

Feb 16, 2017 · Also known as bottom round, this cut of beef needs to cook for a longer period of time in a liquid to make it tender and flavorful. Slow-Cooker Cooking In a slow cooker, a rump roast needs eight to 10 hours on low heat to become fork tender, depending on the size of your roast.
From oureverydaylife.com

See details

HOW TO COOK A SIRLOIN BEEF ROAST - CRAVINGSOFALUNATIC.COM

Dec 24, 2021 · Ingredient Notes: Roast - I used top sirloin roast for this recipe. It's lean so please follow the cooking directions exactly. Dry heat is a must for this roast beef recipe. Salt - Use coarse salt for this recipe. Pepper - I'm a huge fan of white pepper. Oddly, I …
From cravingsofalunatic.com

See details

THE BEST OVEN ROAST BEEF - FAVORITE FAMILY RECIPES

Aug 27, 2021 · Bottom Round Roast; Eye Round Steak; Optional Roast Beef Cooking Methods. Growing up, Sunday just wasn’t Sunday without the waft of savory roast permeating the house. But sometimes during the summer, our mom refused to heat up the house using the oven. This Slow Cooker Roast Beef …
From favfamilyrecipes.com

See details

READERS ASK: HOW TO COOK 3 LB ROAST BEEF? - DISHES ON FIRE

How long does it take to cook a 3.5 lb roast beef? Pick a roast beef recipe for the specific cut you want to use and refer to the guidelines in your recipe. Expect cooking times to range from 1-2.5 hours for an average 3-5 pound roast. For the best results (and peace of …
From fairerestaurant.com

See details

HOW TO COOK EYE OF ROUND ROAST - LAKESIDESMOKERS.COM

Jun 24, 2021 · The eye round roast is a circular, substantially lean roast from the bottom round. Dissimilar to that of the bottom round that is commonly used in pot roast and/or corned beef, eye round roast is like some other roasts, which is best when sliced thinly and roasted –often utilized in ramen and pho. Best Way To Cook Eye Of Round Roast…
From lakesidesmokers.com

See details

HOW LONG DOES IT TAKE TO COOK A 1KG BEEF JOINT? - HOW TO COOK?

How long do you cook a 1.3 kg roast? Place the roast in the oven and bake for about 15 minutes, then reduce the heat to 375 F (190 C). Roast for about 13-15 minutes per pound for rare, 17-19 minutes for medium, and 22-25 for cooked through.
From orangekitchens.net

See details

HOW TO COOK TENDER POT ROAST - THE SPRUCE EATS

Sep 27, 2019 · Common cuts used for pot roast include chuck, brisket, top round, bottom round, and rump. You can always ask the butcher in your supermarket for help selecting a cut for pot roast. Leaner roasts such as rump, chuck, or brisket have less fat marbling, so …
From thespruceeats.com

See details

BEST ROUND STEAK RECIPES - HOW TO COOK ROUND STEAK

Jun 09, 2021 · The bottom round is a bit smaller and has a more packed protein grain than the top of round, but the difference when cooked well is negligible. What About the Eye of the Round? Despite looking like a fancy tenderloin, the eye of round is actually the toughest part of the round roast…
From discover.grasslandbeef.com

See details

HOW TO COOK EYE OF ROUND ROAST - LAKESIDESMOKERS.COM

See details

HOW LONG DOES IT TAKE TO COOK A 1KG BEEF JOINT? - HOW TO COOK?

See details

HOW TO COOK TENDER POT ROAST - THE SPRUCE EATS

See details

BEST ROUND STEAK RECIPES - HOW TO COOK ROUND STEAK

See details

LOW'N SLOW METHOD FOR ROAST BEEF - NANA'S BEST RECIPES

Jun 23, 2016 · 3 to 4 pound roast beef (rump roast or cross rib roast) 1 Tbsp Worcestershire Sauce 1 Tbsp Beef Oxo liquid, or 1 ½ tsp “Better Than Boulion” beef dissolved in 2 Tbsp warm water 1 tsp dried thyme 1 tsp dried rosemary 1 tsp garlic powder 1 tsp onion …
From nanasbestrecipes.com

See details

EYE OF ROUND ROAST BEEF - NO SPOON NECESSARY

Dec 04, 2020 · Eye of round, along with bottom round roasts and other cuts perfect for roast beef, are inexpensive and extremely economical! The average cost of a roast will greatly depend upon where you live. A USDA Select Angus Beef Eye of Round Roast is …
From nospoonnecessary.com

See details

EASY ROAST BEEF RECIPE | HOW TO COOK ROAST BEEF - DIETHOOD

Nov 07, 2019 · how long does it take to cook roast beef? A 4-pound roast will take about 1 hour and 45 minutes to cook. Cooking time depends on the size of the roast and desired doneness; anything between 3 and 4 pounds will take a minimum of 1 hour and 15 …
From diethood.com

See details

GARLIC HERB BEEF EYE OF ROUND ROAST {MELT IN YOUR MOUTH ...

Sep 10, 2021 · Do not over cook the beef: Overcooking the roast will make it tough. We recommend cooking this roast to 145°F. We recommend cooking this roast to 145°F. Be sure to remove the roast from the oven at 140°F and allow it to rest.
From itisakeeper.com

See details

BEST DUTCH OVEN POT ROAST RECIPE - BEST BEEF RECIPES

Dec 29, 2021 · How Long to Cook a Pot Roast. Follow our Beef Temperature Chart. At 350°F, cook your roast for 1 hour per pound of beef. However, if you want, you can cook your roast for longer to develop the flavors even further and make it even more tender. We like it to fall apart so we cook our 3 lb. roast for 4 hours or until the beef …
From bestbeefrecipes.com

See details

EASY TOP ROUND ROAST BEEF RECIPE - SIMPLE JOY

Dec 02, 2021 · How to Cook Roast Beef. The best way to cook a lean roast beef like top round is using a wire rack set in a roasting pan. This is actually key to this recipe because it lets the air circulate around the roast. I bought my roasting pan (which you can see in the …
From simplejoy.com

See details

SLOW COOKER ROAST BEEF WITH POTATOES ... - BEST BEEF RECIPES

Mar 02, 2021 · Give your roast a beautiful golden-brown sear before cooking it for the most flavor. Slow Cooker Pot Roast Vegetables. Celery, potatoes, onions, and carrots cook right in the pot with our slow cooker beef and gravy.You can use red or Yukon gold …
From bestbeefrecipes.com

See details

EYE OF ROUND ROAST BEEF WITH GRAVY - VALERIE'S KITCHEN

Dec 14, 2020 · Eye of round roasts are typically easy to find at most grocery store chains. I buy mine at Costco. They sell prime eye of round roasts in a 2-pack at a very competitive price. Like my Instant Pot Pot Roast and Classic Stovetop Beef Stew, the key to the flavor in this recipe comes from a special seasoning mix for roast beef…
From fromvalerieskitchen.com

See details

BEEF CUTS CHART AND DIAGRAM, WITH PHOTOS, NAMES, RECIPES ...

Dec 29, 2021 · Like the Bottom Round roast, this steak is cut from the lower portion of the round, a section of the back leg. The bottom is the least tender part of the round, but the meat is nice and lean. Sometimes sold with a cross-section of femur embedded in the meat, from which the name “round…
From foodfirefriends.com

See details

CLASSIC ROAST BEEF RECIPE - SIMPLY RECIPES

Jan 20, 2022 · If your roast is long and narrow, rather than a more round shape, it may take less time to cook, so keep an eye on it. Ciara Kehoe Roast to an internal temp of 135°F to 140°F:
From simplyrecipes.com

See details