WHITE CHOCOLATE MINT RECIPES
WHITE CHOCOLATE MOUSSE RECIPE | CLAIRE ROBINSON - FOOD NETWO…
Provided by Claire Robinson
Categories dessert
Total Time 1 hours 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 4 servings
Number Of Ingredients 6
Steps:
- In a large glass bowl, place the chopped white chocolate and set aside.
- Add the egg yolks and sugar to a small bowl and whisk until pale in color.
- In a saucepan, over low heat, bring 1/4 cup of the cream to a simmer, and slowly add the cream into the yolk and sugar mixture to temper. Pour the creamy mixture back into pan and stir with a wooden spoon until it coats the back of it.
- Pour hot mix into a fine mesh sieve placed directly over bowl with the chopped chocolate. Stir until completely smooth.
- In another bowl, whip remaining 1 cup of the cream to almost stiff peaks. Fold half the whipped cream into the white chocolate mix to lighten and then fold in the remaining whipped cream.
- Spoon the white chocolate mousse into 4 serving cups and refrigerate until set, approximately 1 hour.
- Garnish each serving with 3 blackberries and a sprig of mint, if using.
WHITE CHOCOLATE MOUSSE RECIPE | CLAIRE ROBINSON - FOOD NETWO…
Provided by Claire Robinson
Categories dessert
Total Time 1 hours 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 4 servings
Number Of Ingredients 6
Steps:
- In a large glass bowl, place the chopped white chocolate and set aside.
- Add the egg yolks and sugar to a small bowl and whisk until pale in color.
- In a saucepan, over low heat, bring 1/4 cup of the cream to a simmer, and slowly add the cream into the yolk and sugar mixture to temper. Pour the creamy mixture back into pan and stir with a wooden spoon until it coats the back of it.
- Pour hot mix into a fine mesh sieve placed directly over bowl with the chopped chocolate. Stir until completely smooth.
- In another bowl, whip remaining 1 cup of the cream to almost stiff peaks. Fold half the whipped cream into the white chocolate mix to lighten and then fold in the remaining whipped cream.
- Spoon the white chocolate mousse into 4 serving cups and refrigerate until set, approximately 1 hour.
- Garnish each serving with 3 blackberries and a sprig of mint, if using.
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I use this white chocolate truffle recipe to make homemade holiday gifts. The candies are so easy to make and will look so pretty in a gift box.—Gloria Nolan, Peoria, Pennsylvania
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Reviews 5
Total Time 20 minutes
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Calories 128 calories per serving
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WHITE CHOCOLATE MOUSSE RECIPE | CLAIRE ROBINSON - FOOD NETWO…
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Reviews 4
Total Time 1 hours 25 minutes
Category dessert
Reviews 4
Total Time 1 hours 25 minutes
Category dessert
- Garnish each serving with 3 blackberries and a sprig of mint, if using.
See details
WHITE CHOCOLATE TRUFFLES RECIPE: HOW TO MAKE IT
I use this white chocolate truffle recipe to make homemade holiday gifts. The candies are so easy to make and will look so pretty in a gift box.—Gloria Nolan, Peoria, Pennsylvania
From tasteofhome.com
Reviews 5
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Category Desserts
Calories 128 calories per serving
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Reviews 5
Total Time 20 minutes
Category Desserts
Calories 128 calories per serving
- In top of a double boiler or a metal bowl over barely simmering water, melt butter into cream; remove from heat. Gradually add candy coating, stirring continuously with rubber spatula until candy coating begins to melt. Return to heat; stir constantly until mixture is smooth. Stir in confectioners' sugar. (If mixture separates, beat with a mixer for 30 seconds.) Pour into an 8-in. square pan. Chill for 20 minutes or until slightly hardened. , Using a melon baller or spoon, scoop out and shape into 1-in. balls. Roll in coarse sugar. Store in an airtight container in the refrigerator.
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