CRANBERRY CRUMB BARS RECIPE - BETTYCROCKER.COM
Celebrate the season with cranberry bars! They're super easy to make and can be cut into mini squares, just right for a dessert tray.
Provided by Betty Crocker Kitchens
Total Time 4 hours 0 minutes
Prep Time 20 minutes
Yield 24
Number Of Ingredients 13
Steps:
- Heat oven to 375°F. Grease 13x9-inch pan with butter or cooking spray.
- In large bowl, mix flour, 1 cup sugar, the almonds, baking powder and salt. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture looks like coarse crumbs. Stir in egg. Press 2 1/2 cups of crumb mixture in bottom of pan. Stir cinnamon into remaining crumb mixture; set aside.
- In medium bowl, stir all filling ingredients. Spoon evenly over crust. Spoon reserved crumb mixture evenly over filling.
- Bake 45 to 55 minutes or until top is light golden brown. Cool completely. Refrigerate until chilled. Cut into 6 rows by 4 rows. Store tightly covered in refrigerator.
Nutrition Facts : Calories 210 , CarbohydrateContent 30 g, CholesterolContent 30 mg, FatContent 1 1/2 , FiberContent 1 g, ProteinContent 2 g, SaturatedFatContent 5 g, ServingSize 1 Bar, SodiumContent 105 mg, SugarContent 18 g, TransFatContent 0 g
EASY CRANBERRY NUT DESSERT RECIPE: HOW TO MAKE IT
When time's short, Peggy Van Arsdale recommends this pie that doesn't need a crust. "It's unbelievably easy," says the Trenton, New Jersey field editor.
Provided by Taste of Home
Categories Desserts
Total Time 50 minutes
Prep Time 10 minutes
Cook Time 40 minutes
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a bowl, combine the flour, sugar and salt. Add cranberries and nuts; toss to coat. Stir in the butter, eggs and extract (mixture will be very thick if using frozen berries). Spread into a greased 9-in. pie plate. , Bake at 350° for 40 minutes or until a toothpick inserted in the center comes out clean. Serve warm with whipped cream or ice cream if desired.
Nutrition Facts : Calories 333 calories, FatContent 17g fat (8g saturated fat), CholesterolContent 84mg cholesterol, SodiumContent 206mg sodium, CarbohydrateContent 41g carbohydrate (27g sugars, FiberContent 2g fiber), ProteinContent 5g protein.
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CRANBERRY CRUMB BARS RECIPE - BETTYCROCKER.COM
From bettycrocker.com
Reviews 4.5
Total Time 4 hours 0 minutes
Calories 210 per serving
- Bake 45 to 55 minutes or until top is light golden brown. Cool completely. Refrigerate until chilled. Cut into 6 rows by 4 rows. Store tightly covered in refrigerator.
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