CHICKEN STUFFING RECIPES RECIPES

CHICKEN AND STUFFING CASSEROLE RECIPE | ALLRECIPES

Chicken and Stuffing Casserole Recipe | Allrecipes image

This casserole got me and my family our '10 minutes of fame'. It was entered in the "News Channel 7 Kitchen Recipes" and I had 6 news crew members here at my home eating it! Not only is it easy to make, it is truly delicious, too! Serve with a fresh green salad if desired.

Provided by Crystal Williams

Yield 8 servings

Number Of Ingredients 6

Ingredients

1 (3 pound) whole chicken
8 ounces dry bread stuffing mix
1 (10.75 ounce) can condensed cream of chicken soup
1 (10.75 ounce) can condensed cream of celery soup
1 ¼ cups chicken broth (from boiling the chicken)
1 cup evaporated milk

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Layer the deboned chicken meat in a lightly greased 9x13 inch baking dish. Sprinkle stuffing mix over the chicken layer.
In a large bowl mix together the soups, broth and evaporated milk. Stir well. Pour this mixture over the stuffing mix, making sure it gets to the bottom of the baking dish (poke around with a fork to let it saturate into the bottom layer). Bake in the preheated oven for 35 to 45 minutes, until it starts to bubble in the center.

Nutrition Facts : Calories 579.5 calories, CarbohydrateContent 30.2 g, CholesterolContent 144.4 mg, FatContent 32.9 g, FiberContent 1.1 g, ProteinContent 38.3 g, SaturatedFatContent 10.1 g, SodiumContent 1141.9 mg, SugarContent 6.2 g

CHICKEN THIGHS AND STUFFING BAKE | JUST A PINCH RECIPES

Chicken thighs and stuffing bake | Just A Pinch Recipes image

I made this last night. I have two other chicken and stuffing recipes that are very close to this one. I had pulled the ingredients out of my pantry and pulled up my recipe and I didn't have the ingredients to make either recipe. Soooo, this is what I came up with. Served with steamed broccoli and mushrooms.

Provided by Susan Magness @imbossmare

Categories Chicken

Yield 4

Number Of Ingredients 7

Ingredients

4 - boneless skinless chicken thighs
1 package(s) chicken stuffing mix
1 can(s) chicken gravy
1/2 cup(s) milk
- lemon sage to taste
- adobo seasoning to taste
1 1/2 cup(s) water

Steps:

Add 1 1/2 cup hot water to stuffing mix and seasoning packet..fluff with fork.
Place 4 chicken thighs in 7x 11 inch baking pan. Sprinkle lemon sage and adobo seasoning over thighs.
Mix 1/2 cup milk with can of chicken gravy and pour over thighs.
Top with stuffing and bake 35 minutes at 375 degrees.

More about "chicken stuffing recipes recipes"

PORK STUFFING | PORK RECIPES | JAMIE OLIVER RECIPES

A super-reliable recipe for minced pork stuffing – give your roast dinner some oomph.
From jamieoliver.com
Total Time 1 hours 5 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 209 calories per serving

1. Preheat the oven to 190ºC/375ºF/gas 5.
2. Peel, quarter and blitz the onions in a food processor until finely chopped, then tip into a large bowl.
3. Tear the stale bread into small chunks and whiz into breadcrumbs. Add these to the bowl, then crush and crumble in the chestnuts.
4. Place the diced pork into the food processor, pick in the sage leaves, roughly chop and add the bacon, followed by 1 level teaspoon of white pepper and a good pinch of sea salt.
5. Finely grate in a quarter of the nutmeg, the zest of half a lemon and just 2 or 3 gratings of orange or clementine zest. Pulse until you’ve got some chunks and some mush – it won’t even take a minute, then tip into the mixing bowl.
6. Because the pork is raw, you’re committed to seasoning it well, so add another pinch of salt and pepper, then scrunch it all up until well combined.
7. Take just under half of the stuffing out of the bowl to use for your turkey, then transfer the rest to a lovely earthenware dish.
8. Use your hands to break it up and push it about, then flatten it all down. Pop it in the oven to cook for 50 minutes to 1 hour, or until bubbling and crispy. If you’re doing it as part of your Christmas lunch, you want to put it on at the same time as your spuds.
9. Once done, pour away any excess fat before serving, if you want to. It will be soft, juicy and succulent on the inside, then gnarly, crispy and chewy on the outside. Enjoy!

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STUFFING-COATED CHICKEN RECIPE: HOW TO MAKE IT

I found this recipe in an old church cookbook, and it quickly became a favorite. I've used the microwaves at work to reheat left over for lunch. When the aroma of garlic and Parmesan cheese grabs the attention of coworkers, they all ask for the recipe. -Patricia Inman Litchfield, Minnesota
From tasteofhome.com
Reviews 4.9
Total Time 60 minutes
Category Dinner
Calories 193 calories per serving

In a shallow dish, combine the stuffing crumbs and Parmesan cheese. In another shallow dish, combine butter and garlic. Dip chicken in butter mixture, then coat with stuffing mixture. Place in a greased 13x9-in. baking dish. , Sprinkle with remaining stuffing mixture and drizzle with remaining butter mixture. Bake, uncovered, at 350° for 40-45 minutes or until a thermometer reads 170°.

See details

CHICKEN THIGHS AND STUFFING BAKE | JUST A PINCH RECIPES

I made this last night. I have two other chicken and stuffing recipes that are very close to this one. I had pulled the ingredients out of my pantry and pulled up my recipe and I didn't have the ingredients to make either recipe. Soooo, this is what I came up with. Served with steamed broccoli and mushrooms.
From justapinch.com
Reviews 5
Category Chicken

Top with stuffing and bake 35 minutes at 375 degrees.

See details

PORK STUFFING | PORK RECIPES | JAMIE OLIVER RECIPES

1. Preheat the oven to 190ºC/375ºF/gas 5.
2. Peel, quarter and blitz the onions in a food processor until finely chopped, then tip into a large bowl.
3. Tear the stale bread into small chunks and whiz into breadcrumbs. Add these to the bowl, then crush and crumble in the chestnuts.
4. Place the diced pork into the food processor, pick in the sage leaves, roughly chop and add the bacon, followed by 1 level teaspoon of white pepper and a good pinch of sea salt.
5. Finely grate in a quarter of the nutmeg, the zest of half a lemon and just 2 or 3 gratings of orange or clementine zest. Pulse until you’ve got some chunks and some mush – it won’t even take a minute, then tip into the mixing bowl.
6. Because the pork is raw, you’re committed to seasoning it well, so add another pinch of salt and pepper, then scrunch it all up until well combined.
7. Take just under half of the stuffing out of the bowl to use for your turkey, then transfer the rest to a lovely earthenware dish.
8. Use your hands to break it up and push it about, then flatten it all down. Pop it in the oven to cook for 50 minutes to 1 hour, or until bubbling and crispy. If you’re doing it as part of your Christmas lunch, you want to put it on at the same time as your spuds.
9. Once done, pour away any excess fat before serving, if you want to. It will be soft, juicy and succulent on the inside, then gnarly, crispy and chewy on the outside. Enjoy!

See details

STUFFING-COATED CHICKEN RECIPE: HOW TO MAKE IT

In a shallow dish, combine the stuffing crumbs and Parmesan cheese. In another shallow dish, combine butter and garlic. Dip chicken in butter mixture, then coat with stuffing mixture. Place in a greased 13x9-in. baking dish. , Sprinkle with remaining stuffing mixture and drizzle with remaining butter mixture. Bake, uncovered, at 350° for 40-45 minutes or until a thermometer reads 170°.

See details

CHICKEN AND SWISS STUFFING BAKE RECIPE: HOW TO MAKE IT

I love to cook but just don't have much time. This casserole is both comforting and fast, which makes it my favorite kind of recipe. I serve it with a green salad. —Jena Coffey, Sunset Hills, Missouri
From tasteofhome.com
Reviews 4.6
Total Time 45 minutes
Category Dinner
Calories 247 calories per serving

In a large bowl, combine soup and milk until blended. Add the stuffing mix with contents of seasoning packet, chicken, broccoli, celery and 1 cup cheese. Transfer to a greased 13x9-in. baking dish. , Bake, uncovered, at 375° for 20 minutes or until heated through. Sprinkle with remaining cheese; bake 5 minutes longer or until cheese is melted.
Freeze option: Sprinkle remaining cheese over unbaked casserole. Cover and freeze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 375°. Bake casserole as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°.

See details

CHICKEN THIGHS AND STUFFING BAKE | JUST A PINCH RECIPES

Top with stuffing and bake 35 minutes at 375 degrees.

See details

STUFFING-COATED CHICKEN RECIPE: HOW TO MAKE IT

In a shallow dish, combine the stuffing crumbs and Parmesan cheese. In another shallow dish, combine butter and garlic. Dip chicken in butter mixture, then coat with stuffing mixture. Place in a greased 13x9-in. baking dish. , Sprinkle with remaining stuffing mixture and drizzle with remaining butter mixture. Bake, uncovered, at 350° for 40-45 minutes or until a thermometer reads 170°.

See details

CHICKEN AND SWISS STUFFING BAKE RECIPE: HOW TO MAKE IT

In a large bowl, combine soup and milk until blended. Add the stuffing mix with contents of seasoning packet, chicken, broccoli, celery and 1 cup cheese. Transfer to a greased 13x9-in. baking dish. , Bake, uncovered, at 375° for 20 minutes or until heated through. Sprinkle with remaining cheese; bake 5 minutes longer or until cheese is melted.
Freeze option: Sprinkle remaining cheese over unbaked casserole. Cover and freeze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 375°. Bake casserole as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°.

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CHICKEN AND STUFFING CASSEROLE RECIPES | ALLRECIPES

Chicken, stuffing, mushrooms, zucchini, and more. Comfort food shouldn't be fussy and with this slow cooker version of chicken and stuffing you can come home to a house filled with the aromas and …
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CHICKEN STUFFING CASSEROLE (OVEN RECIPE) - RECIPES THAT C…

May 15, 2020 · The stuffing should not have been crunchy after absorbing the chicken broth. The cream of chicken soup should have cooked up with the cooking juices from the chicken to …
From recipesthatcrock.com

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24+ EASY DICED CHICKEN RECIPES - TOP TEEN RECIPES

Aug 01, 2021 · There are 24 recipes with diced chicken, and each one is unique. ... Chicken stuffing casserole is a warm, comforting dish that will make you feel like you’re eating a holiday meal. It’s like mixing a roasted chicken dinner and crispy stuffing …
From topteenrecipes.com

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10 BEST STOVE TOP STUFFING CHICKEN CASSEROLE RECIPES | Y…

Feb 03, 2022 · boneless chicken breasts, chicken flavor stuffing mix, cream of celery soup and 2 more Easy Vegan Stove Top Stuffing It Doesn't Taste Like Chicken yellow onion, garlic, dried …
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CHICKEN RECIPES, FIND THE BEST RECIPES FOR CHICKEN | FOOD ...

Hundreds of recipes for chicken, with tips, tools and videos. ... Skin also provides a handy vehicle for stuffing, which adds fat and flavor—in this case, from salty olives, serrano ham, garlic ...
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CHICKEN & STUFFING SKILLET - CAMPBELL SOUP COMPANY

Nov 01, 2018 · Remove the chicken from the skillet. Step 2 Heat the remaining 2 tablespoons butter and the broth in the skillet to a boil. Add the stuffing and mix lightly. Step 3 Reduce the heat to medium-low. Place the chicken on the stuffing. Stir the soup and milk in a small bowl. Pour the soup mixture over the chicken…
From campbells.com

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HEALTHY CHICKEN RECIPES - FOOD NETWORK

Dec 21, 2021 · The pepper jack cheese adds tons of spice while binding the stuffing for the chicken. If spicy's not your thing, try Monterey Jack or Havarti cheese instead for creamy without the …
From foodnetwork.com

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CHICKEN RECIPES, FIND THE BEST RECIPES FOR CHICKEN | FOOD ...

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CHICKEN & STUFFING SKILLET - CAMPBELL SOUP COMPANY

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CHICKEN RECIPES - SERIOUS EATS

There's untold versatility in a simple piece of chicken. Enjoy its tender meat in hot soups, cold salads, and easy oven-baked chicken recipes.
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CROCK POT CHICKEN AND STUFFING (ALSO INSTANT POT FRIENDLY ...

Mar 10, 2020 · Stuffing Consistency For Firmer Stuffing. If you like your breadcrumbs still very much intact and firm, use more stuffing, up to 12 ounces. If your stuffing is too moist: Leave the lid off for the last 30-40 minutes of cooking to let some of that moisture escape.; You can also pop the stuffing …
From thecozycook.com

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CHICKEN RECIPES | WOOLWORTHS

It's easy to understand why chicken is a family favourite in Australia - it's healthy, versatile and tasty - as well as being popular with kids. Just follow these easy chicken recipes for a meal to remember – like Asian-style mandarin chicken, Moroccan chicken or a traditional roast chicken.
From woolworths.com.au

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CHICKEN AND STUFFING CASSEROLE RECIPES | ALLRECIPES

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10 BEST STOVE TOP STUFFING CHICKEN RECIPES | YUMMLY

Feb 02, 2022 · Stove Top Stuffing Chicken Recipes 243,290 Recipes. Last updated Feb 02, 2022. This search takes into account your taste preferences. 243,290 suggested recipes. Recipes Using Stove Top Stuffing ThriftyFun. hot water, butter, boneless skinless chicken breast halves, STOVE TOP Stuffing Mix for Chicken …
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CHICKEN AND STUFFING CASSEROLE RECIPE | ALLRECIPES

Served with garlic mashed potatoes secret recipe and big fat chewy choc chip cookies. great dinner all recipes rocks. I doubled the stuffing mix from aldi chicken stuffing and roasted to 2 …
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