BISQUICK TURKEY POT PIE RECIPE RECIPES

Name: Bisquick's Easy Turkey Pot Pie
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 6 serving(s)
Ingredients: 2 (10 3/4 ounce) cans condensed cream of chicken soup or 2 (10 3/4 ounce) cans cream of mushroom soup; 1 (10 1/2 ounce) can condensed chicken broth; 4 cups cut-up cooked turkey; 1 (1 lb) bag frozen mixed vegetables; 2 cups original Bisquick baking mix or 2 cups Bisquick reduced-fat baking mix; 1/2 teaspoon poultry seasoning; 1 1/2 cups milk

BISQUICK'S EASY TURKEY POT PIE RECIPE - FOOD.COM

Bisquick's Easy Turkey Pot Pie Recipe - Food.com image

Make and share this Bisquick's Easy Turkey Pot Pie recipe from Food.com.

Total Time 1 hours

Prep Time 30 minutes

Cook Time 30 minutes

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

2 (10 3/4 ounce) cans condensed cream of chicken soup or 2 (10 3/4 ounce) cans cream of mushroom soup
1 (10 1/2 ounce) can condensed chicken broth
4 cups cut-up cooked turkey
1 (1 lb) bag frozen mixed vegetables
2 cups original Bisquick baking mix or 2 cups Bisquick reduced-fat baking mix
1/2 teaspoon poultry seasoning
1 1/2 cups milk

Steps:

Heat oven to 375ºF.
(350ºF. for glass pan).
Heat soup, broth, turkey and vegetables to boiling, stirring constantly.
Boil and stir 1 minute.
Spread in ungreased rectangular pan, 13x9x2-in.
Stir remaining ingredients until blended.
Pour evenly over soup mixture (crust will rise during baking).
Bake about 30 minutes or until light brown.

Nutrition Facts : Calories 537.6, FatContent 20.3, SaturatedFatContent 6.4, CholesterolContent 89, SodiumContent 1618.1, CarbohydrateContent 47.8, FiberContent 3.9, SugarContent 5.7, ProteinContent 40.2

TURKEY-BISCUIT POT PIE RECIPE - BETTYCROCKER.COM

Turkey-Biscuit Pot Pie Recipe - BettyCrocker.com image

Instead of rolling out a crust, top a mouth-watering mixture of veggies and turkey with easy-to-make biscuits.

Provided by Betty Crocker Kitchens

Total Time 55 minutes

Prep Time 25 minutes

Yield 6

Number Of Ingredients 12

Ingredients

2 1/2 cups baby-cut carrots (12 oz)
2 cups cut-up fresh broccoli
3 tablespoons butter or margarine
1/2 cup chopped onion (1 medium)
3 tablespoons Gold Medal™ all-purpose flour
2 cups Progresso™ chicken broth (from 32-oz carton)
1 tablespoon chopped fresh or 1 teaspoon dried sage leaves
2 cups cubed cooked turkey
4 slices bacon
1 cup Original Bisquick™ mix
1/2 cup milk
1/2 cup shredded Cheddar cheese (2 oz)

Steps:

Heat oven to 400°F. In 2-quart saucepan, heat 1 cup water to boiling. Add carrots and broccoli; cook about 4 minutes or until carrots and broccoli are crisp-tender. Drain.
Meanwhile, in 3-quart saucepan, melt butter over medium heat. Add onion; cook about 2 minutes, stirring occasionally, until tender. Beat in flour with wire whisk. Gradually beat in broth and sage. Reduce heat to medium-low; cook about 5 minutes, stirring occasionally, until sauce thickens. Stir carrots, broccoli and turkey into sauce. Spoon turkey mixture into ungreased 2-quart casserole.
Place bacon on microwavable plate; cover with microwavable paper towel. Microwave on High 4 to 6 minutes or until crisp. Crumble bacon; place in medium bowl. Add remaining biscuit ingredients; stir just until blended. Spoon biscuit batter around edge of turkey mixture.
Bake 25 to 30 minutes or until biscuit crust is golden brown.

Nutrition Facts : Calories 360 , CarbohydrateContent 26 g, CholesterolContent 75 mg, FatContent 2 , FiberContent 3 g, ProteinContent 23 g, SaturatedFatContent 8 g, ServingSize 1 Serving, SodiumContent 900 mg, SugarContent 5 g, TransFatContent 1 g

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