SANTA TOMATOES RECIPES
SANTA FE SALSA RECIPE - FOOD.COM
A fresh tasting salsa that will be a hit at any party! Perfect because yuo can adjust the level of spiciness to suit your taste.
Total Time 5 minutes
Prep Time 5 minutes
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients, except tomato sauce, into a food processor or chopper.
- Pulse gently to consistency of chunky salsa (Be careful to not blend too long or else it will be too watery).
- Add tomato sauce to desired consistency.
- Chill and enjoy!
Nutrition Facts : Calories 28.9, FatContent 0.2, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 425.1, CarbohydrateContent 6.8, FiberContent 0.7, SugarContent 1.6, ProteinContent 1.2
SPAGHETTI WITH SAUTEED CHICKEN AND GRAPE TOMATOES
"This recipe was inspired by the abundance of tomatoes and basil in my garden. These grape tomatoes are so sweet and addicting. Toss them with some low carb pasta and diced chicken and you have a delicious, healthy meal in less than 20 minutes. Perfect for a busy weeknight! "
Total Time 20 minutes
Prep Time 20 minutes
Yield 4
Number Of Ingredients 9
Steps:
- "Bring a large pot of salted water to boil. Season chicken generously with salt, pepper, oregano and basil. Heat a large skillet on high heat. When hot, spray with oil and add chicken. Cook about 3-4 minutes, until no longer pink. Remove chicken and set aside. Add pasta and cook according to package directions. Reserve about 1/2 cup pasta water before draining. While pasta cooks, add olive oil to skillet on high heat. Add garlic and saut? until golden brown (do not burn). Add tomatoes, salt and pepper and reduce heat to medium-low. Saut? about 4-5 minutes. When pasta is drained, add pasta to tomatoes and toss well. If pasta seems too dry, add some of the reserved pasta water. Add fresh basil and chicken and toss well. Serve and top with good grated cheese."
Nutrition Facts : Calories 312 calories, FatContent 3.89989999563698 g, CarbohydrateContent 46.2282687499958 g, CholesterolContent 34.22 mg, FiberContent 2.78350005797788 g, ProteinContent 21.873206249995 g, SaturatedFatContent 0.671633874397629 g, ServingSize 1 1 Serving (196g), SodiumContent 46.2504999999064 mg, SugarContent 43.4447686920179 g, TransFatContent 0.582035749881683 g
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