OVEN ROASTED ITALIAN BEEF RECIPES

Steps:

• Slice garlic into matchsticks. Make slits in roast with small knife and insert garlic.
• Rub oil all over roast. Grind pepper over roast and coat with Italian Seasoning.
• Place roast on rack in roasting pan and roast at 500°F for 20 minutes. Turn heat down to 300°F and roast an additional 18 minutes per pound for medium rare.
• Remove from oven and let rest 15 minutes before slicing.

Steps:

• "Heat oven to 450F Combine in a small bowl: -pepper flakes -garlic powder -onion powder -basil -oregano -Italian seasoning -garlic salt -black pepper Rub half of the seasoning over all surfaces of the roast. Put meat in a shallow pan just large enough to hold it. Roast 15 minutes. Reduce oven temperature to 350F and roast an additional 20 - 30 minutes. Remove from oven and add cold water to bottom of pan. Let stand until fat has solidified. Remove and discard fat. Add remaining seasoning mixture to pan juices. Return meat to oven for 30 minutes. Remove from oven and let cool 20 minutes. Slice in paper-thin slices. Put sliced meat in a large sauce pan with juices, bouillon cubes, fennel seed and bay leaves. Let simmer 1 - 2 hours until cooked as desired. Spoon over split rolls. Add sport peppers if desired."