DILL PICKLED CUCUMBERS RECIPE | BBC GOOD FOOD
Forget shop-bought gherkins and pickles - making your own preserved cucumbers is much tastier, and easy to do too
Provided by Jane Hornby
Categories Side dish
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield Makes 4-5 x 450ml jars
Number Of Ingredients 12
Steps:
- Cut the pickling or ridged cucumbers into sticks or slices. Layer with the coarse crystal sea salt in a large bowl, cover and leave overnight. Drain away the brine, then rinse.
- To make the pickling vinegar, put the whole spices in a medium saucepan. Toast over a low heat until they begin to smell aromatic. Add the dried chilli flakes last, as these can easily catch. Add the bay, pour in all of the vinegar and sugar, let it dissolve, and bring to a simmer. Add the dill sprigs.
- Pack the cucumber into jars, pour over the hot vinegar and seal. Ready to eat in 2 weeks, or longer, if you like.
Nutrition Facts : Calories 15 calories, CarbohydrateContent 2 grams carbohydrates, SugarContent 2 grams sugar, FiberContent 1 grams fiber, ProteinContent 1 grams protein, SodiumContent 0.8 milligram of sodium
CHEDDAR-DILL SCONES RECIPE | INA GARTEN | FOOD NETWORK
Provided by Ina Garten
Yield 16 large scones
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F.
- Combine 4 cups of flour, the baking powder, and salt in the bowl of an electric mixer fitted with a paddle attachment. Add the butter and mix on low speed until the butter is in pea-sized pieces. Mix the eggs and heavy cream and quickly add them to the flour-and-butter mixture. Combine until just blended. Toss together the Cheddar, dill, and 1 tablespoon of flour and add them to the dough. Mix until they are almost incorporated.
- Dump the dough onto a well-floured surface and knead it for 1 minute, until the Cheddar and dill are well distributed. Roll the dough 3/4-inch thick. Cut into 4-inch squares and then in half diagonally to make triangles. Brush the tops with egg wash. Bake on a baking sheet lined with parchment paper for 20 to 25 minutes, until the outside is crusty and the inside is fully baked.
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This creamy dill pickle potato salad makes a flavorful and attractive addition to a Fourth of July picnic or church supper.—Nancy Holland, Morgan Hill, California
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When I was raising my big family, I'd make dill pickles toward the end of the growing season for winter's keeping. Crushed red pepper flakes gives them a bit of bite.— Lily Julow, Lawrenceville, Georgia
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Reviews 4.7
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Calories 10 calories per serving
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- Place five garlic clove halves and five dill heads in each of three hot 1-quart jars. Pack cucumbers into jars to within 1/2 in. of the top., In a large saucepan, bring water, vinegar, salt and pepper flakes to a boil. Carefully ladle hot liquid over cucumbers, leaving 1/2-in. headspace. Add remaining five garlic clove halves to each jar. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight. , Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 15 minutes. Remove jars and cool.
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May 12, 2018 · Fresh dill is one of the most fragrant and flavorful herbs in the kitchen. These recipes that prove it's good for more than just pickles. From salmon to chicken to shrimp, fresh dill …
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As far as the amount of the fresh dill to use, I just loaded up the jar with the the dill stems and cuke spears, and poured in the vinegar mixture. White vinegar is milder in taste, so these pickles won't …
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SMOKED SALMON DILL EGGS BENEDICT | ALLRECIPES
Fill a large saucepan with 2 to 3 inches of water and bring to a boil over high heat. Reduce heat to medium-low, pour in vinegar and a pinch of salt. Crack an egg into a bowl then gently slip the egg into the water…
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WHAT IS DILL AND HOW IS IT USED? - THE SPRUCE EATS
Jul 19, 2021 · If you have to substitute dill weed and dill seed, 1 tablespoon chopped fresh dill is the equivalent of 1 teaspoon dried dill weed. Some recipes will call for weight rather than volume, or vice versa, and it's helpful to know that 1/2 ounce fresh dill …
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DILL PICKLES RECIPE | ALTON BROWN | FOOD NETWORK
1 gallon filtered water. 3 pounds pickling cucumbers, 4 to 6-inches long. 1 tablespoon black peppercorns. 1 tablespoon red pepper flakes. 2 cloves garlic, crushed. 1 teaspoon dill seed. 1 …
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EASY LEMON DILL SAUCE – A COUPLE COOKS
May 23, 2020 · Many dill sauces are cooked, but this one is just a matter of stirring it up! To make lemon dill sauce, simply stir together these ingredients: Fresh dill. It’s important to get fresh dill for this recipe. If you’re in a pinch, though: you could substitute 2 teaspoons dried dill …
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CUCUMBER-DILL TZATZIKI RECIPE - KATE WINSLOW | FOOD & WINE
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SOUTHERN DILL POTATO SALAD RECIPE | ALLRECIPES
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Jun 25, 2021 · Again, the crunchy factor comes into play. However, dill weed adds such a delightful dimension to the potato salad flavor. Here’s how to chop fresh dill weed: First, remove the fern-like leaves and stems from the thick center stem. Then, use a large sharp knife to mince the dill …
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