BAKED CHICKEN WITH ROSEMARY RECIPES
BAKED WHOLE CHICKEN WITH ROSEMARY RECIPE - FOOD.COM
Make and share this Baked Whole Chicken With Rosemary recipe from Food.com.
Total Time 2 hours 20 minutes
Prep Time 20 minutes
Cook Time 2 hours
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- 1. Add rosemary,garlic and olive oil in a mini chopper and blend well to a thick puree.
- 2. Clean chicken well. Pull back the skin careful not to tear it. COVER chicken with the rosemary mixture. Push skin back into place.
- 3. Stuff chicken with lemon halfs. (don't squeeze them).
- 4. Sprinkle top of chicken with salt and pepper.
- 5. Cook 2 1/2- 3 Hours uncovered at 350.
Nutrition Facts : Calories 1091, FatContent 83.4, SaturatedFatContent 21.8, CholesterolContent 320.8, SodiumContent 3790.8, CarbohydrateContent 8.6, FiberContent 3.4, SugarContent 0, ProteinContent 76.5
ROASTED CHICKEN WITH ROSEMARY RECIPE: HOW TO MAKE IT
Herbs, garlic and butter give this hearty meal in one a classic flavor. It's a lot like pot roast, except it uses chicken instead of beef. —Isabel Zienkosky, Salt Lake City, Utah
Provided by Taste of Home
Categories Dinner
Total Time 02 hours 20 minutes
Prep Time 20 minutes
Cook Time 02 hours 00 minutes
Yield 9 servings.
Number Of Ingredients 10
Steps:
- In a small saucepan, melt butter; stir in the seasonings and garlic. Place chicken breast side up on a rack in a shallow roasting pan; tie drumsticks together with kitchen string. Spoon half of the butter mixture over chicken. Place the potatoes, carrots and onions around chicken. Drizzle remaining butter mixture over vegetables. , Bake at 350° for 1-1/2 hours. Baste with cooking juices; bake 30-60 minutes longer, basting occasionally, until a thermometer inserted in thickest part of thigh reads 170°-175°. (Cover loosely with foil if chicken browns too quickly.), Let stand 10-15 minutes, tented with foil if necessary, before carving. Serve with vegetables.
Nutrition Facts : Calories 449 calories, FatContent 28g fat (11g saturated fat), CholesterolContent 126mg cholesterol, SodiumContent 479mg sodium, CarbohydrateContent 16g carbohydrate (5g sugars, FiberContent 3g fiber), ProteinContent 33g protein.
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