AMISH CASHEW CRUNCH RECIPES
AMISH CASHEW CRUNCH | JUST A PINCH RECIPES
my family and friends just love this.
Provided by stacey newby @staceyarlene
Categories Candies
Prep Time 15 minutes
Cook Time 15 minutes
Number Of Ingredients 4
Steps:
- in heavy pan cook and stir in butter, sugar, corn syrup. bring mixture to a boil. cook until it starts to turn golden brown. remove from heat quickly and stir in cashews. pour onto a lightly buttered cookie sheet. cool completely break into pieces.... store in a tight container.
CASHEW BUTTER CRUNCH RECIPE | LAND O’LAKES
Steps:
- Line 15x10x1-inch baking pan with aluminum foil. Set aside.
- Combine sugar, butter and corn syrup in 2-quart saucepan. Cook over medium heat, stirring occasionally, 9-11 minutes or until butter is melted and mixture comes to a boil. Reduce heat to medium-low; cook, stirring occasionally, 40-50 minutes or until candy thermometer reaches 310°F or small amount of mixture dropped into ice water forms brittle strands. Remove from heat; stir in cashews.
- Spread to 1/4-inch thickness on prepared pan. Cool completely; break into pieces.
Nutrition Facts : Calories 180 calories, FatContent 14 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 25 milligrams, SodiumContent 160 milligrams, CarbohydrateContent 14 grams, FiberContent <1 grams, SugarContent grams, ProteinContent 2 grams
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