HOW TO MAKE SOJU RECIPES

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KOREAN CORN CHEESE RECIPE - NYT COOKING



Korean Corn Cheese Recipe - NYT Cooking image

A uniquely Korean-American creation, corn cheese is a dish inspired by two cultures. The simplicity of the ingredients — canned corn, mayonnaise and mild shredded cheese — yields a nearly effortless banchan, or side dish, that smells and tastes like comfort. It’s extremely kid-friendly, but is also enjoyed as anju, or food that pairs well with alcohol. (Soju, a popular Korean alcoholic beverage, is a great match.) This versatile, sweet-savory dish is best enjoyed hot and accompanied by an array of dishes, like kimchi, gochujang-glazed eggplant, bulgogi or galbi.

Provided by Darun Kwak

Total Time 15 minutes

Yield 4 servings

Number Of Ingredients 9

1 (15-ounce) can corn kernels, drained
1/4 cup finely chopped red bell pepper
3 tablespoons mayonnaise
1 teaspoon granulated sugar
1/4 teaspoon kosher salt
1/8 teaspoon black pepper
1 tablespoon unsalted butter
3/4 to 1 cup shredded mozzarella cheese (see Tip)
1 scallion, thinly sliced

Steps:

  • Heat your broiler. In a medium bowl, combine corn, bell pepper, mayonnaise, sugar, salt and pepper.
  • In an 8-inch cast-iron or ovenproof skillet, melt the butter over high. Add the corn mixture and sauté just until warmed, 2 to 3 minutes.
  • Spread the mixture evenly into a single layer, then cover with cheese.
  • Set the skillet on the rack nearest the broiler and cook until the cheese is golden brown in spots, about 3 to 4 minutes. (Keep a close eye on it, as oven temperatures may vary.)
  • Sprinkle with the scallions and enjoy while it's hot and cheesy!

KOREAN CORN CHEESE RECIPE - NYT COOKING



Korean Corn Cheese Recipe - NYT Cooking image

A uniquely Korean-American creation, corn cheese is a dish inspired by two cultures. The simplicity of the ingredients — canned corn, mayonnaise and mild shredded cheese — yields a nearly effortless banchan, or side dish, that smells and tastes like comfort. It’s extremely kid-friendly, but is also enjoyed as anju, or food that pairs well with alcohol. (Soju, a popular Korean alcoholic beverage, is a great match.) This versatile, sweet-savory dish is best enjoyed hot and accompanied by an array of dishes, like kimchi, gochujang-glazed eggplant, bulgogi or galbi.

Provided by Darun Kwak

Total Time 15 minutes

Yield 4 servings

Number Of Ingredients 9

1 (15-ounce) can corn kernels, drained
1/4 cup finely chopped red bell pepper
3 tablespoons mayonnaise
1 teaspoon granulated sugar
1/4 teaspoon kosher salt
1/8 teaspoon black pepper
1 tablespoon unsalted butter
3/4 to 1 cup shredded mozzarella cheese (see Tip)
1 scallion, thinly sliced

Steps:

  • Heat your broiler. In a medium bowl, combine corn, bell pepper, mayonnaise, sugar, salt and pepper.
  • In an 8-inch cast-iron or ovenproof skillet, melt the butter over high. Add the corn mixture and sauté just until warmed, 2 to 3 minutes.
  • Spread the mixture evenly into a single layer, then cover with cheese.
  • Set the skillet on the rack nearest the broiler and cook until the cheese is golden brown in spots, about 3 to 4 minutes. (Keep a close eye on it, as oven temperatures may vary.)
  • Sprinkle with the scallions and enjoy while it's hot and cheesy!

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Thank you for making Chowhound a vibrant and passionate community of food trailblazers for 25 years. We wish you all the best on your …
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From thespruceeats.com
See details


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From liquor.com
See details


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From webmd.com
See details


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Nov 18, 2018 · The best part of eating in a samgyeopsal restaurant is the atmosphere -- a rollicking party punctuated by soju shots, pork strips sizzling on a grill and shouts for "one …
From cnn.com
See details


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From punchdrink.com
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From kingscross.co.uk
See details


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Jun 09, 2019 · I wasn't aware of Korean drinking food, called anju, until I moved to Chicago and began cooking at a Korean-inflected restaurant. We didn't have anju snacks on the menu, but after getting …
From seriouseats.com
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