PARADE MAGAZINE RECIPIES RECIPES

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PARADE MAGAZINE'S CRANBERRY HOLIDAY RELISH RECIPE - FOOD.COM



Parade Magazine's Cranberry Holiday Relish Recipe - Food.com image

Make and share this Parade Magazine's Cranberry Holiday Relish recipe from Food.com.

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 10 serving(s)

Number Of Ingredients 7

1 (12 ounce) bag fresh cranberries
1 large apple, peeled, cored and coarsely chopped
1 cup dried golden raisin
3/4 cup sugar
1/2 cup orange juice
1/2 teaspoon cinnamon or 1/2 teaspoon ginger
1 tablespoon balsamic vinegar

Steps:

  • Put all the ingredients except the vinegar in a heavy-bottomed saucepan and stir to combine.
  • Stirring, bring the ingredients to a boil over medium heat.
  • Lower the heat and simmer gently until relish thickens, about 5 minute.
  • Remove from heat and stir in the vinegar.
  • Spoon into heatproof container, cover with plastic and cool to room temperature.
  • Refrigerate.
  • Tightly covered, the relish will keep for two weeks.

Nutrition Facts : Calories 135.5, FatContent 0.2, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 2.8, CarbohydrateContent 35.3, FiberContent 2.9, SugarContent 28.3, ProteinContent 0.8

EASY GREEK RECIPES - OLIVEMAGAZINE



Easy Greek Recipes - olivemagazine image

Create your own Greek-inspired feast at home with some of our favourite recipes, from stuffed pittas to moussaka and spanakopita

Provided by OLIVEMAGAZINE.COM

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