LOW SODIUM STEAK MARINADE RECIPES

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MARINADE FOR STEAK I RECIPE | ALLRECIPES



Marinade for Steak I Recipe | Allrecipes image

This here's a great marinade for any cut of beef, but I like to use it on steak. It contains basic ingredients that, when combined and allowed to blend, will give you a tender, juicy piece of meat every time.

Provided by STEVESKAT

Categories     Side Dish    Sauces and Condiments    Marinade Recipes

Total Time 10 minutes

Prep Time 10 minutes

Yield 2 cups

Number Of Ingredients 9

1 cup vegetable oil
½ cup soy sauce
? cup red wine vinegar
¼ cup fresh lemon juice
3 tablespoons Worcestershire sauce
1 tablespoon freshly ground black pepper
2 tablespoons Dijon-style prepared mustard
1 onion, sliced
2 cloves garlic, minced

Steps:

  • In a medium bowl, combine the oil, soy sauce, vinegar, lemon juice, Worcestershire sauce, ground black pepper, mustard, onion, and garlic. Mix together well, and use to marinate your favorite meat.

Nutrition Facts : Calories 106.3 calories, CarbohydrateContent 1.9 g, CholesterolContent 0 mg, FatContent 11 g, FiberContent 0.2 g, ProteinContent 0.5 g, SaturatedFatContent 1.4 g, SodiumContent 423.9 mg, SugarContent 0.4 g

STEAK TIP MARINADE RECIPE | ALLRECIPES



Steak Tip Marinade Recipe | Allrecipes image

It took many experiments for this one. I have finally perfected a marinade that will make your mouth thirst for more.

Provided by DOMENICI

Categories     Side Dish    Sauces and Condiments    Marinade Recipes

Total Time 1 hours 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 8 servings

Number Of Ingredients 5

½ cup Worcestershire sauce
1 cup Italian-style salad dressing
2 teaspoons garlic pepper seasoning
1 cup barbeque sauce
2 pounds beef sirloin tip steaks

Steps:

  • In a medium bowl, mix the Worcestershire sauce, Italian-style salad dressing, garlic pepper seasoning, and barbeque sauce. Place the meat in the marinade, and turn to coat. Cover, and refrigerate for at least 1 hour.
  • Preheat grill for high heat.
  • Brush grill lightly with oil to prevent sticking. Place steaks on the grill, and discard marinade. Grill steaks 10 minutes on each side, or to desired doneness.

Nutrition Facts : Calories 288.8 calories, CarbohydrateContent 17.8 g, CholesterolContent 49.1 mg, FatContent 14.9 g, FiberContent 0.2 g, ProteinContent 19.8 g, SaturatedFatContent 3.8 g, SodiumContent 1158.4 mg, SugarContent 12.3 g

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