BITTERSWEET CHOCOLATE RECIPE RECIPES
BITTERSWEET CHOCOLATE SAUCE RECIPE - NYT COOKING
Chocolate sauce is easy to make, but it’s a good idea to do so in a double boiler, which eliminates the possibility of accidentally burning the sauce. If you don’t have a double boiler, improvise one by placing a heatproof bowl over a saucepan of simmering water. Use high quality dark chocolate, not generic “baker’s chocolate,” for the best results.
Provided by David Tanis
Total Time 30 minutes
Yield 2 cups
Number Of Ingredients 5
Steps:
- Place double boiler (or a makeshift version) over medium heat and bring water to a simmer. Put sugar, cream, chocolate and butter in top part of double boiler. Let simmer, without stirring, for about 15 minutes, until cream is hot, sugar is dissolved and chocolate has completely melted.
- Add Grand Marnier and whisk until glossy and smooth, about 1 minute. Remove from heat and keep warm. Sauce may be refrigerated for later use, but cool completely first, then reheat in a double boiler.
Nutrition Facts : @context http//schema.org, Calories 401, UnsaturatedFatContent 10 grams, CarbohydrateContent 31 grams, FatContent 31 grams, FiberContent 2 grams, ProteinContent 2 grams, SaturatedFatContent 19 grams, SodiumContent 24 milligrams, SugarContent 28 grams, TransFatContent 0 grams
BITTERSWEET CHOCOLATE SOUFFLÉ RECIPE - NYT COOKING
Dark and intense in flavor, yet with a light and custardy texture, a chocolate soufflé is an eternal showstopper of a dessert. To get that intense chocolate flavor, this version uses a base of melted butter and chocolate without any starch. Be sure to use excellent bittersweet chocolate, but if you prefer a slightly sweeter soufflé, feel free to substitute milk chocolate for all or part of the bittersweet. Or to move the soufflé in the other direction, substitute a chocolate with a higher cocoa solids ratio, 70 to 75 percent, which will decrease the overall sugar. For maximum "wow" factor, always serve a soufflé straight from the oven. Crème anglaise or chocolate sauce would be fine accompaniments, as would scoops of your favorite ice cream. This recipe is part of The New Essentials of French Cooking, a guide to definitive dishes every modern cook should master.
Provided by Melissa Clark
Total Time 45 minutes
Yield 6 servings
Number Of Ingredients 6
Steps:
- Remove wire racks from oven and place a baking sheet directly on oven floor. Heat oven to 400 degrees. Generously butter a 1 1/2-quart soufflé dish. Coat bottom and sides thoroughly with sugar, tapping out excess. For the best rise, make sure there is sugar covering all the butter on the sides of the dish.
- In a medium bowl, melt chocolate and butter either in the microwave or in a bowl over a pot of simmering water. Let cool only slightly (it should still be warm), then whisk in egg yolks and salt.
- Using an electric mixer, beat egg whites and cream of tartar at medium speed until the mixture is fluffy and holds very soft peaks. Add sugar, 1 tablespoon at a time, beating until whites hold stiff peaks and look glossy.
- Gently whisk a quarter of the egg whites into the chocolate mixture to lighten it. Fold in remaining whites in two additions, then transfer batter to prepared dish. Rub your thumb around the inside edge of the dish to create about a ¼-inch space between the dish and the soufflé mixture.
- Transfer dish to baking sheet in the oven, and reduce oven temperature to 375 degrees. Bake until soufflé is puffed and center moves only slightly when dish is shaken gently, about 25 to 35 minutes. (Do not open oven door during first 20 minutes.) Bake it a little less for a runnier soufflé and a little more for a firmer soufflé. Serve immediately.
Nutrition Facts : @context http//schema.org, Calories 411, UnsaturatedFatContent 11 grams, CarbohydrateContent 33 grams, FatContent 31 grams, FiberContent 2 grams, ProteinContent 7 grams, SaturatedFatContent 18 grams, SodiumContent 116 milligrams, SugarContent 29 grams, TransFatContent 1 gram
More about "bittersweet chocolate recipe recipes"
BITTERSWEET CHOCOLATE SOUFFLÉ RECIPE - NYT COOKING
Dark and intense in flavor, yet with a light and custardy texture, a chocolate soufflé is an eternal showstopper of a dessert. To get that intense chocolate flavor, this version uses a base of melted butter and chocolate without any starch. Be sure to use excellent bittersweet chocolate, but if you prefer a slightly sweeter soufflé, feel free to substitute milk chocolate for all or part of the bittersweet. Or to move the soufflé in the other direction, substitute a chocolate with a higher cocoa solids ratio, 70 to 75 percent, which will decrease the overall sugar. For maximum "wow" factor, always serve a soufflé straight from the oven. Crème anglaise or chocolate sauce would be fine accompaniments, as would scoops of your favorite ice cream. This recipe is part of The New Essentials of French Cooking, a guide to definitive dishes every modern cook should master.
From cooking.nytimes.com
Reviews 5
Total Time 45 minutes
Cuisine french
Calories 411 per serving
From cooking.nytimes.com
Reviews 5
Total Time 45 minutes
Cuisine french
Calories 411 per serving
- Transfer dish to baking sheet in the oven, and reduce oven temperature to 375 degrees. Bake until soufflé is puffed and center moves only slightly when dish is shaken gently, about 25 to 35 minutes. (Do not open oven door during first 20 minutes.) Bake it a little less for a runnier soufflé and a little more for a firmer soufflé. Serve immediately.
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BITTERSWEET CHOCOLATE TRUFFLES RECIPE | EPICURIOUS
This classic truffle is made from a simple bittersweet ganache. Adding a few special ingredients makes these truffles anything but ordinary - for variations see [balsamic truffles](/recipes/recipe_views/views/236799), [mango curry truffles](/recipes/recipe_views/views/236801) and [meyer lemon and thyme truffles](/recipes/recipe_views/views/236802)
From epicurious.com
Reviews 3.4
From epicurious.com
Reviews 3.4
- Scoop some of warm (not hot) melted chocolate into palm of hand. Place 1 chilled truffle in hand and roll in palm to coat. Transfer to prepared sheet. Repeat with remaining melted chocolate and truffles, rewarming chocolate if necessary. Roll in cocoa powder if desired. For variations, see page 61 for instructions on rolling in toppings. Chill until firm, about 1 hour. Do ahead Can be made 1 week ahead. Store in airtight container and keep chilled. Let stand at room temperature 1 hour before serving.
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BITTERSWEET CHOCOLATE BROWNIES RECIPE | REAL SIMPLE
From realsimple.com
Reviews 3
Total Time 50 minutes
Calories 337 calories per serving
Reviews 3
Total Time 50 minutes
Calories 337 calories per serving
- Bake until a skewer or toothpick inserted 1 inch from the edge of the pan comes out clean, 20 to 25 minutes (a bit of moist batter should cling to the skewer). Transfer the pan to a rack to cool for 10 minutes before slicing.
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BITTERSWEET CHOCOLATE MOUSSE RECIPE | MARTHA STEWART
This rich, dark chocolate treat that's smoother than pudding will be devoured by all dessert lovers.
From marthastewart.com
Reviews 3.7
Total Time 3 hours
Category Dessert & Treats Recipes
From marthastewart.com
Reviews 3.7
Total Time 3 hours
Category Dessert & Treats Recipes
- Remove mousse from refrigerator 15 minutes before serving. Garnish with shaved chocolate.
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BITTERSWEET HOT CHOCOLATE RECIPE - FOOD.COM
This is done in your crock pot. It's one of those set it and forget it recipes that always welcome us home in the very nicest way.
From food.com
Reviews 5.0
Total Time 2 hours 35 minutes
Calories 160 per serving
From food.com
Reviews 5.0
Total Time 2 hours 35 minutes
Calories 160 per serving
- 2. Remove and discard cinnamon sticks. If necessary, skim "skin" from surface; discard. Stir in chocolate pieces; whisk until chocolate is melted and smooth. Stir in vanilla. Serve immediately or keep warm, covered, on warm setting or low-heat setting for up to 2 hours. If desired, float marshmallows on top of individual servings. Makes 12 (3/4-cup) servings.
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10 BEST BITTERSWEET BAKING CHOCOLATE RECIPES | YUMMLY
Dec 21, 2021 · Banana-Chocolate Chip Muffins, version #6 Season of Plenty. peanut butter, bittersweet baking chocolate, butter, eggs, mashed bananas and 5 more.
From yummly.com
From yummly.com
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OUR MOST DECADENT BITTERSWEET CHOCOLATE RECIPES
From tasteofhome.com
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RECIPES WITH BITTERSWEET CHOCOLATE | TASTE OF HOME
From tasteofhome.com
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5 BITTERSWEET CHOCOLATE RECIPES - SPOON UNIVERSITY
Dec 28, 2015 · Ingredients. 1 1/2 cup bittersweet chocolate chips. 3 large egg whites (room temperature) 2 1/2 cup powdered sugar. 1/2 cup unsweetened cocoa powder. 1 tablespoon cornstarch. 1/4 teaspoon salt. PIN IT. Photo by Delaney Strunk.
From spoonuniversity.com
From spoonuniversity.com
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5 BITTERSWEET CHOCOLATE RECIPES - SPOON UNIVERSITY
Bake in the oven for 10 minutes. Once baked, remove the dish and sprinkle both types of chocolate chips into an even layer over the cookie crust. Once evenly spread, pour caramel mixture over chocolate chip layer. Sprinkle sea salt on top of caramel layer then cover the top with the remaining oat mixture.
From spoonuniversity.com
From spoonuniversity.com
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BITTERSWEET CHOCOLATE CAKE | BETTER HOMES & GARDENS
Preheat the oven to 350°F. Butter and flour an 8-inch springform pan. Advertisement. Step 2. Place a large heatproof bowl over a pot of simmering water, making sure the water doesn't touch the bowl. Put the butter and chocolate in the bowl, stirring occasionally, until the chocolate melts.
From bhg.com
From bhg.com
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BITTERSWEET CHOCOLATE BROWNIE RECIPE - THE SPRUCE EATS
Dec 13, 2021 · Gather the ingredients. Heat oven to 350 F and grease and flour a 9-inch square baking pan. Line the pan with greased parchment paper, if desired. Featured Video. Melt chocolate and butter in a bowl or pan over simmering water, stirring until smooth and warm. Set aside to cool.
From thespruceeats.com
From thespruceeats.com
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BITTERSWEET CHOCOLATE SORBET RECIPE | MYRECIPES
Instructions Checklist. Step 1. Bring water to a boil in a medium saucepan. Stir in sugar and cocoa; reduce heat, and simmer 5 minutes, stirring frequently. Remove from heat; add chocolate and vanilla, stirring until chocolate melts. Cover and chill completely.
From myrecipes.com
From myrecipes.com
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BITTERSWEET CHOCOLATE FROSTING RECIPE - CHOWHOUND
Instructions. 1 Beat butter in the bowl of a stand mixer fitted with a paddle attachment on medium-high speed until light and fluffy, about 3 minutes. 2 Stop the mixer and add powdered sugar. Turn the mixer to low, then gradually increase the speed until the powdered sugar is completely incorporated. 3 Turn the mixer off and add vanilla and ...
From chowhound.com
From chowhound.com
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THE BEST BITTERSWEET CHOCOLATE CUPCAKES • KEEPING IT ...
Jan 12, 2021 · Cupcakes. Heat oven to 350 F. Line a muffin tin with liners. Mix dry ingredients in large bowl. Then mix the eggs, oil and vanilla and beat on medium speed until well combined. Stir espresso powder (this is optional but tasty) into the cup of boiling water and add to the batter. Stir until it is incorporated.
From keepingitsimpleblog.com
From keepingitsimpleblog.com
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ARTISANAL & GOURMET CHOCOLATE RECIPES FROM GUITTARD ...
Popcorn Panna Cotta, Milk Chocolate Gelee, Peanut Nib Streusel and Caramel Crunch. by Chef Donald Wressell. with Collection Etienne 31% Cacao Creme Francais, Collection Etienne Cocoa Nibs, Collection Etienne 38% Soleil d'Or.
From guittard.com
From guittard.com
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BITTERSWEET VS DARK CHOCOLATE - ALL INFORMATION ABOUT ...
People try to differentiate between dark chocolate and bittersweet chocolate, but only a few know that bittersweet chocolate is made out of dark chocolate. Dark chocolate contains 50% to 90% of cocoa, butter, and sugar. The reduction of cocoa and sugar in dark chocolate helps to make bittersweet and semisweet chocolates.
From therecipes.info
From therecipes.info
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BITTERSWEET CHOCOLATE GANACHE - FOOD HUNTER
Jan 01, 2022 · For more Parisian treats, check out our French Macaron recipe with chocolate ganache. Instructions. 1Place chocolate in a medium heatproof bowl; set aside. 2Heat cream in a small saucepan over medium heat until simmering. Remove from heat and pour over chocolate; let sit for 4 to 5 minutes. 3Stir until chocolate is completely melted and mixture ...
From hrcook.com
From hrcook.com
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