EASY CRUSTLESS QUICHE RECIPE | KITCHN
Provided by Faith Durand
Categories Egg dish Breakfast Egg casserole
Total Time 0S
Yield 10
Number Of Ingredients 10
Steps:
- Heat the oven to 375°F and prepare the baking dish. Arrange a rack in the middle of the oven and heat to 375°F. Lightly grease a 9x13-inch baking dish.
- Whisk the eggs. Place the eggs in a large bowl and whisk until fully beaten.
- Whisk in the milk, salt, and pepper. Add the milk, salt, and pepper, and whisk until frothy.
- Add the mix-ins. Stir in any mix-ins such as meat, cheese, vegetables, or herbs. At this point the casserole may be refrigerated overnight, or frozen. (If freezing, thaw overnight before cooking and proceed to bake as directed below.)
- Bake for 45 minutes. Pour into the prepared baking dish. Bake until puffed around the edges and a tester inserted in the center comes out clean, about 45 minutes.
Nutrition Facts : SaturatedFatContent 6.2 g, UnsaturatedFatContent 0.0 g, CarbohydrateContent 8.6 g, SugarContent 2.8 g, ServingSize Serves 10, ProteinContent 12.3 g, FatContent 16.3 g, Calories 231 cal, SodiumContent 332.0 mg, FiberContent 0.8 g, CholesterolContent 0 mg
EASY CRUSTLESS QUICHE RECIPE | BBC GOOD FOOD
Make a simple crustless quiche to cut out the faff of making pastry. It's packed with cheese, smoky pancetta and green veg for a lovely lunch or picnic dish
Provided by Esther Clark
Categories Dinner, Lunch, Supper
Total Time 55 minutes
Prep Time 15 minutes
Cook Time 40 minutes
Yield 6
Number Of Ingredients 7
Steps:
- Heat the oven to 180C/160C fan/gas 4. Butter and line a 23cm round deep, springform cake tin so the paper comes 2-3cm up the sides of the tin.
- Melt the butter in a frying pan. Add the onion and pancetta and cook over a low heat for 10 mins or until softened and translucent.
- Bring a pan of lightly salted water to the boil. If using broccoli, cut into small florets, if using asparagus, keep whole. Blanch the veg for 2 mins, drain and leave to steam-dry.
- Whisk the eggs, cream and two thirds of the cheese together in a bowl. Season with salt and black pepper. Mix through the onion and bacon mixture. Pour into the tin and top with the veg and remaining cheese. Bake for 25-30 mins or until golden brown with a slight wobble in the centre.
Nutrition Facts : Calories 401 calories, FatContent 34 grams fat, SaturatedFatContent 18 grams saturated fat, CarbohydrateContent 3 grams carbohydrates, SugarContent 3 grams sugar, FiberContent 1 grams fiber, ProteinContent 19 grams protein, SodiumContent 1.1 milligram of sodium
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