ROASTING SHELLED PEANUTS RECIPES

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BASIC OVEN ROASTED PEANUTS RECIPE - SOUTHERN.FOOD.COM



Basic Oven Roasted Peanuts Recipe - Southern.Food.com image

Peanuts 101! This is a basic recipe for roasting peanuts gleaned from Chef2Chef. You may use as many peanuts as you want, the method is the same, just keep it one layer deep. The computer won't let me list one ingredient, so I have added salt. You may use or not.

Total Time 23 minutes

Prep Time 3 minutes

Cook Time 20 minutes

Yield 1 batch

Number Of Ingredients 2

2 cups raw peanuts
1 teaspoon salt (optional)

Steps:

  • Place raw peanuts, in shell or shelled, one layer deep in a shallow baking pan. Sprinkle salt over.
  • Roast in a 350 degree F oven; 15 to 20 minutes for shelled and 20 to 25 minutes for in shell peanuts.
  • Remove from heat just short of doneness desired, as peanuts continue to cook as they cool.

Nutrition Facts : Calories 1655.6, FatContent 143.8, SaturatedFatContent 20, CholesterolContent 0, SodiumContent 52.6, CarbohydrateContent 47.1, FiberContent 24.8, SugarContent 11.6, ProteinContent 75.3

HOMEMADE PEANUT BUTTER RECIPE | ALTON BROWN | FOOD NETWORK



Homemade Peanut Butter Recipe | Alton Brown | Food Network image

Alton Brown's Homemade Peanut Butter recipe, made with roasted nuts, is an all-natural alternative to the store-bought kind, from Good Eats on Food Network.

Provided by Alton Brown

Total Time 5 minutes

Prep Time 5 minutes

Yield approximately 1 1/2 cups

Number Of Ingredients 7

15 ounces shelled and skinned AB's Roasted Peanuts, recipe follows
1 teaspoon kosher salt
1 1/2 teaspoons honey
1 1/2 tablespoons peanut oil
2 pounds in-shell raw peanuts (see Cook's Note)
2 tablespoons peanut oil
1 to 2 tablespoons kosher salt

Steps:

  • Place the peanuts, salt and honey into the bowl of a food processor. Process for 1 minute. Scrape down the sides of the bowl. Place the lid back on and continue to process while slowly drizzling in the oil and process until the mixture is smooth, 1 1/2 to 2 minutes. Place the peanut butter in an airtight container and store in the refrigerator for up to 2 months.
  • Preheat the oven to 350 degrees F.
  • Rinse the peanuts under cool water to remove excess dirt. Pat dry and place in a large bowl and toss with the peanut oil and salt until well coated.
  • Place on 2 half sheet pans, making sure to spread them out into a single layer. Roast in the oven for 30 to 35 minutes, rotating the pans halfway through cooking. Once you remove the peanuts from the oven, let them cool slightly before eating. They will continue to "cook" and become crunchy as they cool.
  • If using peanuts to make peanut butter, remove shells and discard. Remove the skin by rubbing the peanuts together in your hands held over a salad spinner, allowing the peanuts and skins to fall into the bowl. Once the skin has been loosened from all of the peanuts close the salad spinner and spin until all of the skin has been separated from the peanuts.

Nutrition Facts : Calories 109 calorie, FatContent 10 grams, SaturatedFatContent 1 grams, CholesterolContent 0 milligrams, SodiumContent 50 milligrams, CarbohydrateContent 3 grams, FiberContent 2 grams, ProteinContent 5 grams, SugarContent 1 grams

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