ROLL PIE CRUST RECIPES
EASY CINNAMON-ROLL PIE CRUST RECIPE - PUREWOW
We’re fans of store-bought pie crust. It’s convenient, it tastes good and, most important, it can be turned into the greatest creation of all time: cinnamon-roll pie crust. It’s the perfect base for your favorite apple or pumpkin pie recipe. Plus, that gorgeous spiral pattern will...
Provided by PureWow Editors
Total Time 20 minutes
Prep Time 20 minutes
Cook Time 0 minutes
Yield One 9-inch pie crust (10 servings)
Number Of Ingredients 5
Steps:
- 1. On a lightly floured surface, roll out the pie crust a few times to even it out to about ?-inch thickness. 2. In a small bowl, mix the butter with the sugar, cinnamon and vanilla extract to combine. Spoon the mixture into the center of the crust. Use a spatula to spread it evenly over the entire crust. 3. Starting with the side closest to you, roll the crust into a tight spiral. Cut the finished spiral into ?-inch-thick pieces. 4. On a lightly floured surface, use a rolling pin to roll each piece into a ?-inch-thick round. Place the pieces in a pie plate, overlapping them slightly and pressing to seal. (If the pieces aren't sticking together well, use a little water to help "glue" them.) 5. Continue placing rounds of dough in the pie plate until the entire plate is full; trim any excess hanging over the edge. Use the tines of a fork to press indentations all around the edge. Chill the crust well before filling and baking, and bake according to your preferred pie recipe.
Nutrition Facts : Calories 172 calories, CarbohydrateContent 19 grams carbohydrate, FatContent 10 grams fat, ProteinContent 1 grams protein, SugarContent 7 grams sugar
MY NO ROLL PIE CRUST RECIPE - FOOD.COM
The only pie crust I will use anymore. Its flaky and slightly sugary and oh so easy to do. Note: due to some major discrepencies please use a good quality oil, preferably a vegetable and a good name brand like Mazola, it may not seem like it will make a difference but in the end it will, also use new oil not something that has been sitting around for a while.
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 1 pie, 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Mix dry ingredients together with a fork in a pie pan.
- Make a well in the center and add the oil and milk.
- Mix with a fork til it makes a ball.
- Flatten and press into the pan in pie crust shape and flute the edge.
- Bake at 375 for 10-12 minutes until golden.
- One crust pie, excellent for cream pies and crumb topped baked pies.
Nutrition Facts : Calories 283, FatContent 18.7, SaturatedFatContent 2.5, CholesterolContent 0.7, SodiumContent 390.7, CarbohydrateContent 25.5, FiberContent 0.8, SugarContent 1.5, ProteinContent 3.4
More about "roll pie crust recipes"
EASY PIE CRUST RECIPE: HOW TO MAKE IT - TASTE OF HOME
Even novice bakers who shy away from homemade pie pastry can't go wrong with this recipe. It is easy to roll out and produces a tender, flaky crust every time.
From tasteofhome.com
Reviews 4.4
Total Time 10 minutes
Category Desserts
Calories 132 calories per serving
From tasteofhome.com
Reviews 4.4
Total Time 10 minutes
Category Desserts
Calories 132 calories per serving
- In a small bowl, combine the flour and salt; cut in shortening until mixture is crumbly. Sprinkle with vinegar. Gradually add the milk, tossing with a fork until a ball is formed. Cover and refrigerate for 30 minutes or until easy to handle. , For a single crust, roll out pastry on a lightly floured surface to fit a 9-in. or 10-in. pie plate. Transfer pastry to pie plate. Trim pastry 1/2 in. beyond edge of plate; flute edges. Fill or bake shell according to recipe directions., For a double crust, divide pastry in two portions so that one ball is slightly larger than the other. Roll out larger ball on a lightly floured surface to fit a 9-in. or 10-in. pie plate. Transfer pastry to pie plate. Trim pastry even with edge of plate. Add filling. Roll out remaining pastry to fit top of pie; place over filling. Trim, seal and flute edges. Cut slits in top. Bake according to recipe directions.
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EASY CINNAMON-ROLL PIE CRUST RECIPE - PUREWOW
We’re fans of store-bought pie crust. It’s convenient, it tastes good and, most important, it can be turned into the greatest creation of all time: cinnamon-roll pie crust. It’s the perfect base for your favorite apple or pumpkin pie recipe. Plus, that gorgeous spiral pattern will...
From purewow.com
Reviews 2.8
Total Time 20 minutes
Calories 172 calories per serving
From purewow.com
Reviews 2.8
Total Time 20 minutes
Calories 172 calories per serving
- 1. On a lightly floured surface, roll out the pie crust a few times to even it out to about ?-inch thickness. 2. In a small bowl, mix the butter with the sugar, cinnamon and vanilla extract to combine. Spoon the mixture into the center of the crust. Use a spatula to spread it evenly over the entire crust. 3. Starting with the side closest to you, roll the crust into a tight spiral. Cut the finished spiral into ?-inch-thick pieces. 4. On a lightly floured surface, use a rolling pin to roll each piece into a ?-inch-thick round. Place the pieces in a pie plate, overlapping them slightly and pressing to seal. (If the pieces aren't sticking together well, use a little water to help "glue" them.) 5. Continue placing rounds of dough in the pie plate until the entire plate is full; trim any excess hanging over the edge. Use the tines of a fork to press indentations all around the edge. Chill the crust well before filling and baking, and bake according to your preferred pie recipe.
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MINI CARAMEL PECAN PIES WITH CINNAMON ROLL PIE CRUST
From purewow.com
Reviews 2.7
Total Time 45 minutes
Calories 207 calories per serving
Reviews 2.7
Total Time 45 minutes
Calories 207 calories per serving
- 1. Make the Cinnamon Roll Pie Crust: Preheat the oven to 375?F. Lightly grease a 24-cavity mini muffin pan or two 12-cavity mini-muffin pan. 2. On a lightly floured surface, roll out the pie crusts to about ?-inch thickness. 3. In a small bowl, mix together the butter, brown sugar, cinnamon and vanilla. Spoon the mixture into the center of each crust. Use a spatula to spread it evenly to the edge. 4. Starting with the side closest to you, roll each crust into a tight spiral. Cut the finished spirals into ?-inch-thick pieces. 5. On a lightly floured surface, use a rolling pin to roll each piece into a ?-inch-thick round. Place each piece into a cavity of the prepared mini-muffin pan. Chill the pan in the refrigerator while you prepare the filling. 6. Make the Mini Caramel Pecan Pies: In a large container with a spout, whisk together the corn syrup, egg, egg yolk, vanilla and salt. 7. Remove the pan from the refrigerator and top each pie crust with half a caramel candy and ? tablespoon pecans. Pour the egg mixture into each pie crust, filling to just under the top edge. 8. Bake until the custard is set and the pie crust is golden brown, 18 to 20 minutes. Let cool 5 minutes, then transfer to a cooling rack to cool completely. Don't let the pies cool in the pan?they will stick. If they are difficult to remove, warm the pan in the oven for 5 minutes and try again. 9. Just before serving, top each pie with a dollop of whipped cream. In a heat-safe bowl, microwave the remaining caramel candies with the heavy cream for about 1 minute. Stir until smooth and melted. Drizzle the caramel over the top of each pie. Serve immediately.
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CHOOSE-A-FILLING CRESCENT PIE RECIPE - PILLSBURY.COM
Make a delicious pie crust easily with Pillsbury™ crescents! Choose a coconut or strawberry filling, or fill with your favorite pie filling!
From pillsbury.com
Reviews 3
Total Time 1 hours 15 minutes
Calories 340 per serving
From pillsbury.com
Reviews 3
Total Time 1 hours 15 minutes
Calories 340 per serving
- Easy Fresh Strawberry-Cream Cheese Pie Filling: In large bowl, beat cream cheese with electric mixer on medium speed until fluffy. Gradually beat in 1/3 cup sugar and the vanilla until well blended. Add whipping cream; beat on low speed until blended. Beat on high speed 1 to 2 minutes. Spread in cooled crust. Arrange halved strawberries decoratively over cream cheese mixture. Brush or drizzle with preserves. Refrigerate about 1 hour or until set. Store covered in refrigerator.
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PAT-IN PIE CRUST (NO-ROLL) RECIPE - BAKING.FOOD.COM
I'm afraid I'm going to lose this! My neighbor gave it to me--she knows I don't make pie crust--I usually buy the premade ones, but she assured me I could do this. It was wonderful in her quiche--(she said to leave out the vanilla for savory pies.) It's a little different than some of the other no-roll crusts I've seen, so I want to make sure it's safe here!
From food.com
Reviews 5.0
Total Time 15 minutes
Calories 1349.4 per serving
From food.com
Reviews 5.0
Total Time 15 minutes
Calories 1349.4 per serving
- (For quiche, I prebake my crusts for 15 minutes @400.).
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NO-ROLL PIE CRUST | MRFOOD.COM
Get ready to celebrate Pi Day with an easy pie crust that both math-lovers and bakers can get behind. There's no rolling pin required for our easy-as-pie No-Roll Pie Crust, and that's just the start of what makes it so special. What you put in it is the finishing touch, so let's get baking!
From mrfood.com
Reviews 4
Category Pies
From mrfood.com
Reviews 4
Category Pies
- To use as a baked shell: prick the dough all over with a fork and bake for 10 to 15 minutes or until set, then cool and fill as desired.
To use as an unbaked shell: fill with the desired pie filling and bake according to the pie filling directions.
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NO ROLL PIE CRUST II RECIPE | ALLRECIPES
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OUR 5 BEST SECRETS FOR HOW TO ROLL OUT PIE DOUGH | TASTE ...
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Easy Cinnamon-Roll Pie Crust Recipe - PureWow trend www.purewow.com. 1. On a lightly floured surface, roll out the pie crust a few times to even it out to about ½-inch thickness. 2. In a small bowl, mix the butter with the sugar, cinnamon and vanilla extract to combine. Spoon the mixture into the center of the crust.
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