RECIPES WITH PANCETTA RECIPES

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15 PANCETTA PASTAS WHEN YOU NEED TO TREAT YOURSELF - BRIT + CO



15 Pancetta Pastas When You Need to Treat Yourself - Brit + Co image

Pancetta pasta is Italy’s gift to the world.

Provided by Jessi Devenyns

Number Of Ingredients 1

BRUSSELS SPROUTS WITH PANCETTA RECIPE - NYT COOKING



Brussels Sprouts With Pancetta Recipe - NYT Cooking image

This recipe came to The Times in 2003 from Suzanne Goin, the Los Angeles restaurateur whose braised vegetables are a hallmark of her cuisine. It is a marvelously flavorful dish, rich with garlic and salty pancetta. It is one to keep.

Provided by Amanda Hesser

Total Time 30 minutes

Yield 6 to 8 servings

Number Of Ingredients 12

1 1/2 cups fresh bread crumbs
2 teaspoons thyme leaves
6 tablespoons extra virgin olive oil
4 tablespoons unsalted butter
2 pounds baby brussels sprouts, washed and trimmed (cut larger ones in two)
Salt and pepper
6 ounces pancetta in small dice (1 1/2 cups)
3 tablespoons minced shallots
1 tablespoon minced garlic
1/2 cup balsamic vinegar
1/2 cup veal stock or rich chicken broth, more if needed
2 tablespoons chopped parsley

Steps:

  • Heat oven to 350 degrees. In a bowl, mix bread crumbs and thyme with 1/4 cup olive oil, and spread on a cookie sheet. Toast, tossing frequently, until golden brown, 10 to 12 minutes.
  • Heat butter and remaining olive oil in a large skillet over medium-high heat until foamy. Add brussels sprouts, sprinkle with salt and pepper, and sauté, tossing frequently, until lightly browned, about 5 minutes. Add diced pancetta, and sauté, tossing frequently, until sprouts are well browned and softened slightly, and pancetta is crisp, about 10 minutes more. Reduce heat, add shallots and garlic, and sauté until fragrant, 2 minutes.
  • Increase heat to high, add balsamic vinegar and stock, and cook, tossing frequently, until sprouts are glazed and tender, about 10 minutes; add more stock if needed. Taste, adjusting seasoning if necessary, and sprinkle with chopped parsley. Transfer to a warm serving bowl and scatter bread crumbs on top.

Nutrition Facts : @context http//schema.org, Calories 384, UnsaturatedFatContent 16 grams, CarbohydrateContent 30 grams, FatContent 26 grams, FiberContent 6 grams, ProteinContent 10 grams, SaturatedFatContent 8 grams, SodiumContent 488 milligrams, SugarContent 7 grams, TransFatContent 0 grams

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