15 TIMES 8 RECIPES
EASY STANDING RIB ROAST RECIPE | ALLRECIPES
The rub will form a crust of flavor for the meat.
Provided by SharoninTN
Categories Main Dishes Roast Recipes
Total Time 1 hours 50 minutes
Prep Time 10 minutes
Cook Time 1 hours 30 minutes
Yield 6 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 475 degrees F (245 degrees C).
- Brush rib roast lightly with olive oil. Rub sea salt, black pepper, and garlic into the roast. Place fatty-side up on a rack set inside a shallow pan.
- Roast in the preheated oven until browned, about 30 minutes. Reduce oven temperature to 325 degrees F (165 degrees C) and tent pan with aluminum foil. Continue cooking until an instant-read thermometer inserted into the center of the rib roast registers 140 degrees (60 degrees C), about 1 hour.
- Let rib roast stand for 10 to 20 minutes before carving.
Nutrition Facts : Calories 440.2 calories, CarbohydrateContent 1.7 g, CholesterolContent 107.6 mg, FatContent 32.5 g, FiberContent 0.6 g, ProteinContent 33.3 g, SaturatedFatContent 12 g, SodiumContent 3605.1 mg
SOUS VIDE PRIME RIB - SOUS VIDE RECIPES
With the Anova Sous Vide Precision Cooker, you get perfect prime rib every time (which for us means, medium rare), with less than an hour of active cooking time. To ensure consistent seasoning, we dry rub the roast for at least an hour before the bath, and then finish with a festive multi-color peppercorn crust and 15 minutes in a hot oven to create a crispy, golden brown crust. The beef cooking liquid is combined with rich homemade beef stock to create an amazing beef jus.
Provided by Jeff Akin
Total Time 0S
Prep Time 045 minutes
Yield Ingredients for 6
Number Of Ingredients 10
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