PICKLED RELISH RECIPES
PICKLED GREEN TOMATO RELISH RECIPE: HOW TO MAKE IT
When I'm left with green tomatoes at the end of summer, I reach for this recipe. Friends and family are so happy to receive the sweet-sour relish that they often return the empty jar and ask for a refill! —Mary Gill, Florence, Oregon
Provided by Taste of Home
Total Time 01 hours 15 minutes
Prep Time 60 minutes
Cook Time 15 minutes
Yield 8 pints.
Number Of Ingredients 10
Steps:
- Cut tomatoes, onions and peppers into wedges. In a food processor, cover and process vegetables in batches until finely chopped. Stir in salt. Divide mixture between two strainers and place each over a bowl. Let stand 3 hours., Discard liquid from bowls. Place vegetables in a stockpot; stir in vinegar, sugar, celery seed and mustard seed. Bring to a boil. Reduce heat; simmer, uncovered, 30-35 minutes or until thickened. , Carefully ladle hot mixture into eight hot pint jars, leaving 1/2-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight. , Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 15 minutes. Remove jars and cool.
Nutrition Facts : Calories 37 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 78mg sodium, CarbohydrateContent 9g carbohydrate (8g sugars, FiberContent 1g fiber), ProteinContent 0 protein. Diabetic Exchanges 1/2 starch.
PICKLED RADISH | VEGETABLE RECIPES | JAMIE OLIVER
Total Time 20 minutes
Yield 2
Number Of Ingredients 3
Steps:
- Trim and finely slice the radishes.
- In a bowl mix together the vinegar and sugar.
- Add the radishes and toss together, with a pinch of sea salt, leaving to marinate for 10 to 15 minutes.
Nutrition Facts : Calories 30 calories, FatContent 0.2 g fat, SaturatedFatContent 0.1 g saturated fat, ProteinContent 0.7 g protein, CarbohydrateContent 6.1 g carbohydrate, SugarContent 6.1 g sugar, SodiumContent 0.5 g salt, FiberContent 0 g fibre
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