VANILLA CHAI TEA RECIPES RECIPES

Name: Vanilla Chai Tea
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: 2 cups, 2 serving(s)
Ingredients: 1 2/3 cups water; 1 1/3 cups milk; 1 tablespoon black tea; 1 teaspoon cinnamon baking chips; 1/4 teaspoon clove; 1/4 teaspoon allspice; 1/4 teaspoon cardamom; 1 teaspoon vanilla bean (cut into little pieces); 1 teaspoon dried ginger; 3 tablespoons sugar

VANILLA CHAI TEA RECIPE - FOOD.COM

Vanilla Chai Tea Recipe - Food.com image

Here's my version of a nice Chai tea. After some experimentation, I've come up with this recipe which is perfectly suited to my tastes. Maybe you'll like it too!

Total Time 17 minutes

Prep Time 5 minutes

Cook Time 12 minutes

Yield 2 cups, 2 serving(s)

Number Of Ingredients 10

Ingredients

1 2/3 cups water
1 1/3 cups milk
1 tablespoon black tea
1 teaspoon cinnamon baking chips
1/4 teaspoon clove
1/4 teaspoon allspice
1/4 teaspoon cardamom
1 teaspoon vanilla bean (cut into little pieces)
1 teaspoon dried ginger
3 tablespoons sugar

Steps:

Put water and spices (except for the black tea) into a small pot.
Add water and cook on medium for 6 minutes, then add black tea.
Place lid on pot and cook for 6 minutes.
Add in milk and stir, then turn off the stove burner.
Add sugar and stir until completely dissolved.
Strain spices out and enjoy!

Nutrition Facts : Calories 182.6, FatContent 6.1, SaturatedFatContent 3.8, CholesterolContent 22.8, SodiumContent 87, CarbohydrateContent 27.6, FiberContent 0.3, SugarContent 18.9, ProteinContent 5.5

VANILLA CHAI TEA RECIPE: HOW TO MAKE IT - TASTE OF HOME

Vanilla Chai Tea Recipe: How to Make It - Taste of Home image

This warm chai is comfort in a cup. It’s extra special with a dollop of fresh whipped cream and a sprinkling of ground allspice on top. —Taste of Home Test Kitchen

Provided by Taste of Home

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 6 servings.

Number Of Ingredients 13

Ingredients

8 whole peppercorns
1/2 teaspoon whole allspice
2 cardamom pods
1 cinnamon stick (3 inches)
4 whole cloves
8 tea bags
1 tablespoon honey
4 cups boiling water
2 cups 2% milk
1 tablespoon vanilla extract
1/2 cup heavy whipping cream
1-1/2 teaspoons confectioners' sugar
Ground allspice

Steps:

Place the first 5 ingredients in a large bowl. With end of a wooden spoon handle, crush mixture until aromas are released. Add tea bags, honey and boiling water; steep, covered, 6 minutes., In a small saucepan, heat milk. Strain tea into a heatproof pitcher; stir in milk and vanilla., In a small bowl, beat cream until it begins to thicken. Add confectioners' sugar; beat until soft peaks form. Top servings with whipped cream; sprinkle with allspice.

Nutrition Facts : Calories 131 calories, FatContent 9g fat (6g saturated fat), CholesterolContent 33mg cholesterol, SodiumContent 48mg sodium, CarbohydrateContent 9g carbohydrate (7g sugars, FiberContent 0 fiber), ProteinContent 3g protein.

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