LEMON BUTTER GNOCCHI RECIPES
POTATO GNOCCHI WITH LEMON-THYME SAUCE RECIPE | MYRECIPES
Provided by Bill and Cheryl Jamison
Yield 6 servings (serving size: 2/3 cup)
Number Of Ingredients 14
Steps:
- Preheat oven to 400°.
- Pierce potatoes with a fork; bake at 400° for 1 hour or until tender. Cool slightly. Peel potatoes; discard peels. Press cooked potatoes through a potato ricer into a large bowl. Weigh or lightly spoon flour into a dry measuring cup and spoon; level with a knife. Combine potatoes, flour, and 3/4 teaspoon salt. Stir well to form a dough.
- Turn dough out onto a lightly floured surface. Knead until smooth. Divide dough into 4 equal portions, shaping each portion into a 20-inch-long rope. Cut each rope into 20 (1-inch) pieces; roll each piece into a ball. Working with 1 dough piece at a time (cover remaining dough to prevent drying), using your thumb, roll dough piece down the tines of a lightly floured fork (gnocchi will have ridges on 1 side and an indentation on the other). Place gnocchi on a baking sheet coated with cooking spray. Cover and set aside.
- Bring 1 gallon water and 1 teaspoon salt to boil in a large Dutch oven. Add half of gnocchi to boiling water; cook gnocchi for 1 1/2 minutes or until done (gnocchi will rise to the surface). Remove gnocchi with a slotted spoon, and place in a colander to drain. Repeat procedure with remaining gnocchi.
- Heat butter and olive oil in a medium skillet over medium heat. Add shallots to pan; cook for 10 minutes or until tender, stirring occasionally (do not brown). Stir in lemon rind, thyme, juice, and dash of salt. Combine butter mixture, gnocchi, cheese, and pepper in a large bowl; toss gently to coat.
Nutrition Facts : Calories 182 calories, CarbohydrateContent 28.5 g, CholesterolContent 8.2 mg, FatContent 6.3 g, FiberContent 1.7 g, ProteinContent 3.8 g, SaturatedFatContent 2.4 g, SodiumContent 337 mg
RICOTTA GNOCCHI IN LEMON BUTTER SAUCE RECIPE BY RENU ...
Everything tastes better with butter — even the smallest addition has the ability to make a dish truly sing. In this simple, summery recipe, ricotta and herb gnocchi is simmered until tender, tossed in a lemony butter sauce, and then finished with a small handful of finely chopped Italian parsley. Easy to prepare, this delightful meal looks as vibrant as it tastes.
Provided by Renu Guru
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Number Of Ingredients 11
Steps:
- 1. In a large bowl, combine the ricotta, parmesan, egg yolks, herbs, nutmeg and salt. Mix in the flour gradually, until a soft dough forms, be careful not to over mix. 2. Using a floured surface, divide the dough in to fist size pieces, and roll in to 2cm thick strings. Slice each string in to 2cm pieces, and dust with a little extra flour. 3. Place in the fridge to chill for about 20 minutes or so, before cooking. 4. Heat the butter in a pan, until slightly fragrant and golden. Add the lemon juice, parsley, and season with sea salt and freshly ground pepper. Swirl until combined, and then set aside. 5. To cook the gnocchi, simply cook in boiling salted water, until they rise to the top. Using a slotted spoon, transfer the gnocchi in to the sauce, ladle in to shallow bowls, and serve immediately. Sprinkle with a little extra parsley if you like.
Nutrition Facts : ServingSize 225 g, Calories 606, FatContent 37.63 g, TransFatContent 0.0 g, SaturatedFatContent 23.73 g, CholesterolContent 119 g, SodiumContent 2149 g, CarbohydrateContent 41.24 g, FiberContent 1.3 g, SugarContent 0.95 g, ProteinContent 25.67 g
10 BEST GNOCCHI WITH LEMON BUTTER SAUCE RECIPES | YUMMLY
white wine, butter, chicken stock, heavy cream, salt, lemon juice and 1 more Creamy Lemon Butter Sauce The Tiptoe Fairy lemon juice, fine sea salt, butter, pepper
From yummly.com
From yummly.com
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RECIPE: GNOCCHI IN LEMON BUTTER WITH PARMESAN
From cltampa.com
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ROASTED GNOCCHI WITH LEMON GARLIC BROWN BUTTER - ONE GIRL ...
From onegirlonekitchen.com
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LEMONY BROWN BUTTER GNOCCHI - COOKING FOR KEEPS
Dec 09, 2020 · Once the butter has browned, add the lemon juice, stir. When the broccoli and cauliflower gnocchi are done, add them to the pan with the brown butter. Set the pan over a medium heat and toss until everything is coated in the lemon brown butter. Season to taste with salt and pepper. Garnish! Sprinkle with lots of grated Parmigiano Reggiano.
From cookingforkeeps.com
From cookingforkeeps.com
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MEYER LEMON GNOCCHI RECIPE - STEVE CORRY | FOOD & WINE
Dec 07, 2013 · In a large nonstick skillet, melt 1 tablespoon of the butter. Add half of the gnocchi and cook in a single layer over high heat until browned on the bottom, 2 minutes. Transfer to a large bowl and...
From foodandwine.com
From foodandwine.com
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GNOCCHI WITH LEMONY SAGE BROWN BUTTER SAUCE - GIMME SOME OVEN
May 21, 2019 · To make this gnocchi with lemony sage brown butter sauce recipe, simply: Cook the ricotta gnocchi. I’ve detailed out the full recipe instructions here — it’s super quick and easy, and 100%... Prep the sauce. Once the gnocchi are prepped, go ahead and melt the butter in a separate pan. (I recommend a ...
From gimmesomeoven.com
From gimmesomeoven.com
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LEMON RICOTTA GNOCCHI - RECIPE - FINECOOKING
Jan 05, 2018 · Ingredients 2 to 3 medium lemons 5-1/2 oz. (1-1/4 cups) all-purpose flour; more as needed Kosher salt 8 oz. (about 1 cup) whole-milk ricotta 1 large egg 4 Tbs. unsalted butter, cut into pieces 1 large shallot, finely diced 1 tsp. finely chopped fresh thyme Freshly grated Parmigiano-Reggiano or Grana ...
From finecooking.com
From finecooking.com
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RECIPE: CRISPY BROWN BUTTER GNOCCHI WITH MEYER LEMON ...
Dec 05, 2014 · Add the gnocchi to the pot of boiling water and cook 2 to 3 minutes, or until the gnocchi float to the top of the pot. Reserving ½ cup of the gnocchi cooking water, drain thoroughly. 3 Brown the gnocchi & butter: In a large pan, heat the butter on medium-high until melted.
From bing.com
From bing.com
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LEMONY BROWN BUTTER GNOCCHI - COOKING FOR KEEPS
Dec 09, 2020 · Our Lemon Brown Butter Gnocchi looks like a million bucks, but only needs six ingredients and about 35 minutes of your time. We roast frozen cauliflower gnocchi with broccoli until crispy and brown and then toss it all in a lemon-infused brown butter. Garnish with plenty of grated parmesan cheese, serve with a big salad, and call it dinner.
From cookingforkeeps.com
From cookingforkeeps.com
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GNOCCHI IN SAGE LEMON BUTTER RECIPE - BOOKSCOOKSLOOKS.COM
Oct 26, 2021 · Gnocchi in Sage Lemon Butter. serves 2 – 4. 1 batch homemade gnocchi or 1 package store bought gnocchi (about 2 cups) For the Sage Lemon Butter Sauce. 2 tsp unsalted butter; 1 tsp grated lemon zest preferably from an organic lemon; 1 tsp dried sage; up to 1 cup of water from boiling the gnocchi (or 1/2 cup chicken stock mixed with 1/2 cup of ...
From bookscookslooks.com
From bookscookslooks.com
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KALE LEMON BUTTER GNOCCHI - RAWL
In a large skilled over medium-high, heat 1/2 tablespoon of butter. Add kale and season with salt, stirring to combine. Cover with a lid and cook for 2-3 minutes till leaves have started to wilt. Transfer to a bowl and add the lemon juice and 1 tablespoon of butter. Cook the Gnocchi according to package directions. Drain and transfer to the bowl with kale. Stir to combine till butter has ...
From rawl.net
From rawl.net
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MASCARPONE AND LEMON GNOCCHI WITH BUTTER THYME SAUCE ...
For the gnocchi: Combine the mascarpone cheese, Parmesan, salt, nutmeg, lemon zest, egg and egg yolk in a bowl. Beat together using a hand mixer on medium speed until light and fluffy, about 1 minute.
From foodnetwork.com
From foodnetwork.com
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BUTTERNUT SQUASH GNOCCHI WITH LEMON BUTTER SAUCE - DEL'S ...
For the lemon butter sauce: In a small saucepan, melt butter on medium-high heat. When melted add lemon juice, zest and garlic, and simmer on low for about 5 minutes. Serve the gnocchi with lemon butter sauce, fresh sage leaves and additional parmesan cheese, freshly grated.
From delscookingtwist.com
From delscookingtwist.com
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RECIPE: CRISPY BROWN BUTTER GNOCCHI WITH MEYER LEMON ...
2 Cook the gnocchi: Add the gnocchi to the pot of boiling water and cook 2 to 3 minutes, or until the gnocchi float to the top of the pot. Reserving ½ cup of the gnocchi cooking water, drain thoroughly. How To: Brown Butter. 3 Brown the gnocchi & butter: In a large pan, heat the butter on medium-high until melted.
From blueapron.com
From blueapron.com
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MEYER LEMON GNOCCHI RECIPE - STEVE CORRY | FOOD & WINE
Step 2. Working over a large rimmed baking sheet, rice the hot potatoes in an even layer. In a small bowl, whisk the egg yolks with the lemon zest, 1 teaspoon of olive oil and the salt and pour ...
From foodandwine.com
From foodandwine.com
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LEMON CHICKEN GNOCCHI • SALT & LAVENDER
Apr 05, 2021 · Reduce the heat to medium and add the garlic to the skillet and cook for about 30 seconds. Stir in the chicken broth and lemon juice and scrape up any brown bits from the bottom of the pan. Add in the cream and gnocchi. Give it a good stir and ensure the gnocchi is submerged in the liquid. Let it bubble gently, uncovered, for 5-7 minutes ...
From saltandlavender.com
From saltandlavender.com
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CREAMY LEMON GARLIC SHRIMP AND GNOCCHI - CREME DE LA CRUMB
Apr 02, 2020 · Add gnocchi, boil three minutes, then remove with a slotted spoon and place in a large bowl. Toss with 1 teaspoon olive oil and set aside. In a large skillet over medium-high heat, melt butter. Stir in garlic for 1 minute until fragrant. Stir in gnocchi and shrimp for 2-3 minutes. Stir in broth, lemon juice and heavy cream.
From lecremedelacrumb.com
From lecremedelacrumb.com
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LEMON GNOCCHI RECIPE - SHARE-RECIPES.NET
Lemon Gnocchi with Spinach and Peas « The Low Carb Cook. 8 hours ago Low Carb Recipes; No Carb Recipes; Low Carb Snacks; About; Blog; Contact; Lemon Gnocchi with Spinach and Peas. By justinscheetz. September 2, 2014. 0.0. The zing of fresh lemon enhances both the peas' sweetness and the natural flavor of the spinach. The whole quick, creamy dish is bolstered by soft pillows of potato gnocchi.
From share-recipes.net
From share-recipes.net
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LEMON BASIL GNOCCHI WITH ZUCCHINI - GIMME SOME OVEN
Aug 03, 2021 · Instructions. Prep the water. Bring a large stockpot of salted water to a boil for the gnocchi. Sauté the veggies. Melt 2 tablespoons of butter in a large sauté pan over medium-high heat. Add the zucchini and sauté for 4-6 minutes, stirring occasionally, until nearly cooked through and tender.
From gimmesomeoven.com
From gimmesomeoven.com
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CRISPY GNOCCHI WITH PEAS, ASPARAGUS AND LEMON
Nov 15, 2021 · When the butter bubbles add the gnocchi (no need to pre-boil. If using frozen, no need to defrost first) and cook for 2 minutes per side until browned, remove from the pan. To the pan add the asparagus and peas, toss and cook for 3-5 minutes until the asparagus is tender. Add the salt, pepper, basil, lemon zest and add the gnocchi back into the ...
From culinaryginger.com
From culinaryginger.com
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