TIPS FOR MAKING BREAD RECIPES

BREAD RECIPES | BBC GOOD FOOD - RECIPES AND COOKING TIPS

Bread recipes | BBC Good Food - Recipes and cooking tips image

Fill the house with the aroma of freshly baked bread. From an easy white loaf to sourdough, focaccia and brioche, we have a range of sweet and savoury bread recipes.

Provided by Good Food team

Number Of Ingredients 1

Ingredients

QUICK & EASY KETO BREAD RECIPES TO CURB CRAVINGS - DIE…

Quick & Easy Keto Bread Recipes to Curb Cravings - Die… image

Use our top keto bread recipes to make your own gluten-free and delicious keto-friendly bread.

Provided by Jill Wallentin

Ingredients

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EASY HOMEMADE BREAD | JAMIE OLIVER RECIPES

Cooking can be good for the soul and making bread is such a rewarding, therapeutic, tactile thing – you’ll be so proud of yourself when you’ve cracked it. From one simple bread recipe like this, there’s a million things you can do – big ones, small ones, in a tin, on a tray, get creative. There are also loads of lovely flours you can experiment with – wholewheat, rye, spelt, using a blend of a couple of different ones. Plus, making bread is a great thing to do with the kids – they'll love it.
From jamieoliver.com
Total Time 45 minutes
Cuisine https://schema.org/VegetarianDiet, https://schema.org/VeganDiet, https://schema.org/LowLactoseDiet
Calories 147 calories per serving

1. Pour 650ml of tepid water into a large bowl. Add the yeast and mix with a fork for a couple of minutes.
2. Pour in most of the flour and half a teaspoon of sea salt, then use a fork to mix together until you can’t move it anymore.
3. Now get your clean hands in there and bring it together as a ball of dough, adding more flour as you need to stop your hands and the dough sticking.
4. Transfer the dough to a flour-dusted surface and keep it moving, kneading, pushing and stretching it for 5 minutes, or until you have a silky and elastic dough.
5. Use your floured hands to shape the dough into a rough ball, put it in a bowl, flour the top and cover with a clean, damp tea towel. Allow it to prove for about an hour or an hour and 30 minutes, or until doubled in size – ideally in a warm, draught-free place.
6. Once the dough has doubled in size, knock the air out by punching it with your fist, then kneading for 30 seconds.
7. You can now shape it or flavour it as required – folded, filled, traybaked, whatever – and leave it to prove for a second time, for 30 minutes to an hour, or until it has doubled in size once more.
8. Preheat the oven to 180ºC/350ºF/gas 4.
9. Carefully transfer your bread dough to the oven and gently close the door. Bake for about 35 minutes, or until golden. You can tell if it’s cooked by tapping its bottom – if it sounds hollow it’s done; if it doesn’t then pop it back in for a little longer.
10. Once cooked, place your loaf on a cooling rack and allow to cool.

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EASY WHITE BREAD RECIPE | BBC GOOD FOOD

A great recipe for an electric breadmaker – or do it the traditional way
From bbcgoodfood.com
Total Time 2 hours 50 minutes
Category Side dish
Cuisine British
Calories 204 calories per serving

Bake for 25-30 mins until golden brown and the loaf sounds hollow when tapped underneath. Cool on a wire rack.

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EASY HOMEMADE BREAD | JAMIE OLIVER RECIPES

1. Pour 650ml of tepid water into a large bowl. Add the yeast and mix with a fork for a couple of minutes.
2. Pour in most of the flour and half a teaspoon of sea salt, then use a fork to mix together until you can’t move it anymore.
3. Now get your clean hands in there and bring it together as a ball of dough, adding more flour as you need to stop your hands and the dough sticking.
4. Transfer the dough to a flour-dusted surface and keep it moving, kneading, pushing and stretching it for 5 minutes, or until you have a silky and elastic dough.
5. Use your floured hands to shape the dough into a rough ball, put it in a bowl, flour the top and cover with a clean, damp tea towel. Allow it to prove for about an hour or an hour and 30 minutes, or until doubled in size – ideally in a warm, draught-free place.
6. Once the dough has doubled in size, knock the air out by punching it with your fist, then kneading for 30 seconds.
7. You can now shape it or flavour it as required – folded, filled, traybaked, whatever – and leave it to prove for a second time, for 30 minutes to an hour, or until it has doubled in size once more.
8. Preheat the oven to 180ºC/350ºF/gas 4.
9. Carefully transfer your bread dough to the oven and gently close the door. Bake for about 35 minutes, or until golden. You can tell if it’s cooked by tapping its bottom – if it sounds hollow it’s done; if it doesn’t then pop it back in for a little longer.
10. Once cooked, place your loaf on a cooling rack and allow to cool.

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EASY WHITE BREAD RECIPE | BBC GOOD FOOD

Bake for 25-30 mins until golden brown and the loaf sounds hollow when tapped underneath. Cool on a wire rack.

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BREAD MACHINE RECIPES, TROUBLESHOOTING AND TIPS

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TIPS FOR MAKING BREAD IN CAST IRON | LODGE CAST IRON

Jan 16, 2019 · For a crispy crust, preheating is key. Anna Gabur pairs her incredible artistic talent with artisanal sourdough bread making for results that are picture perfect. "If you prefer loaves without a dark-bottom crust, bake the bread for 20 minutes in the Dutch oven with the lid on, 10 minutes without the lid," Anna said. "This helps the bread …
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Mar 20, 2020 · 20 Best New Breakfast Recipes of 2021 It was a big year for breakfast! The most important meal of the day got even more innovative in 2021. Convenience worked its way into a lot of our new breakfast recipes, especially with air fryer breakfast recipes.
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BREAD MACHINE BAKING AND USING TIPS - THE SPRUCE EATS

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7 BEGINNER BREAD RECIPES TO START BAKING AT HOME | KITCHN

Mar 26, 2020 · These seven recipes, including no-knead bread, are far from complicated but are sure to result in seriously good loaves that might just rival your local bakery. Helpful Bread-Making Tips & Advice But before we get the recipes, let’s start with some helpful tips …
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5 SANDWICH-MAKING TIPS : RECIPES AND COOKING : FOOD ...

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HOW TO MAKE YEAST BREAD FROM SCRATCH [TIPS + TECHNIQUES]

Nov 27, 2018 · Yeast bread, unlike quick bread, also requires some kneading to help the dough come together and develop gluten. Gluten gives bread the right texture and helps it hold its shape. Even if you make gluten-free bread recipes…
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BREAD RECIPES | BETTER HOMES & GARDENS

Few scents warm the soul more than that of baking bread. We've gathered quick breads, yeast breads, braided breads, no-knead breads, muffins, doughnuts, and more in this collection of fresh-from-the-oven recipes and helpful bread-baking tips. There's a bread …
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BREAD RECIPES | ALLRECIPES

Recipes for white, wheat, and more with photos, video, and tips to help you make them. Bread machine versions, too! A sheet pan with sesame …
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BREAD RECIPES | ALLRECIPES

Recipes for white, wheat, and more with photos, video, and tips to help you make them. Bread machine versions, too! A sheet pan with sesame …
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5 SECRETS TO STORING BREAD (AND MAKING IT LAST LONGER ...

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MAKING BREAD IN A KITCHENAID STAND MIXER - PRODUCT HELP ...

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Dylan and Cal make a family recipe for Sicilian-style meat pie. Dylan Dreyer shows her son, Cal, how to make their family recipe for Sicilian pork …
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Sep 17, 2020 · These recipes are simple enough that even beginners can feel confident giving them a try. Some call for a bread machine, others require a stand mixer, but most need no appliance at all except for a hot oven. Soon, you'll be enjoying fresh white bread…
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ARTISAN BREAD BAKING TIPS: POOLISH & BIGA – WEEKEND BAKERY

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30 SLOW-COOKER BREAD RECIPES THAT BLOW MY MIND | STYLECASTER

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BREAD MAKER RECIPES | THE IDEAS KITCHEN

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FRENCH BREAD STUFFING RECIPE - EASY BUDGET RECIPES

Oct 22, 2019 · We have made our share of stuffing recipes. Everything from the box kind to homemade and this is BY FAR our all-time favorite recipe. We love being able to use our favorite One Hour French Bread recipe as a part of this stuffing recipe. You can make the bread a few days before making the stuffing, as stale bread …
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