TRADITIONAL QUICHE LORRAINE RECIPE - BBC FOOD
Recipes for quiche don’t have to be daunting – just take the time to make homemade pastry for a crispy slice of nostalgia.
Provided by Simon Hopkinson
Prep Time 1 hours
Cook Time 30 minutes
Yield Serves 6
Number Of Ingredients 11
Steps:
- For the pastry, place the butter, lard, flour and salt into a food processor. Pulse the mixture until it resembles coarse breadcrumbs.
- Place the pastry into a mixing bowl and, using a round-bladed knife, stir in enough water to bind the mixture together. Lightly knead the dough until well amalgamated, dust with flour and slip into a plastic bag. Chill in the fridge for 30 minutes before using.
- Preheat the oven to 180C/160C Fan/Gas 4 and warm a baking sheet.
- Roll out the pastry as thinly as possible. Line a 20cm/8in wide by 4cm/1½in deep tart tin and lightly prick the base of the pastry with a fork all over. Place onto a baking tray, line with greased aluminium foil and baking beans and bake blind for 15-20 minutes.
- Remove the baking beans and foil. Place the tart case back into the oven and cook for a further 10 minutes, or until it is pale golden, crisp and cooked through.
- Fry the bacon in a dry, non-stick frying pan for 1-2 minutes, or until crisp. Drain onto kitchen paper and spread out evenly over the base of the cooked tart case.
- Whisk the egg yolks and whole eggs together in a bowl. Stir in the cream and season with salt, pepper and nutmeg. Pour the mixture into the pastry case and cook for 30-40 minutes, or until nicely puffed and the surface of the custard is pale golden and just set.
- Eat warm, or at room temperature.
QUICHE LORRAINE - RECIPES AND COOKING TIPS - BBC GOOD FOOD
YUMMY quiche perfect for dinner
Provided by bakingchef15
Total Time 50 minutes
Yield Serves 4
Steps:
- Heat oven to 190c, 375f, Gas mark 5.
- Line a 18cm (7inch) flan dish or sandwich tin with pastry.
- Fry bacon lightly, then cool.
- Place half the cheese in the pastry case and cover with bacon.
- Beat the eggs and milk together, season and pour over cheese and bacon. Sprinkle on remaining cheese.
- Bake for about 40 min until set and golden brown.
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