BEST HOT SPICED APPLE CIDER RECIPE RECIPES
HOMEMADE APPLE CIDER RECIPE - HOW TO MAKE EASY HOT APPL…
This recipe for Homemade Apple Cider is a twofer: make a great mug of hot cider while making your house smell heavenly. Here's the best way to make apple cider at home this fall.
Provided by Makinze Gore
Categories gluten-free low-fat nut-free vegan vegetarian autumn dinner party feed a crowd Thanksgiving beverages fruit
Total Time 3 hours 15 minutes
Prep Time 10 minutes
Cook Time 0S
Yield 2 quarts
Number Of Ingredients 7
Steps:
- In a large stockpot over medium heat, add apples, oranges, spices, and brown sugar. Cover with water by at least 2”. Bring to a boil, then reduce heat and simmer, covered, 2 hours.
- Remove orange halves, then use a potato masher or wooden spoon to mash apples. Return to a simmer and let simmer uncovered for 1 hour more.
- Strain through a fine mesh strainer, pressing on solids with a wooden spoon to squeeze all juices out. Discard solids.
- Serve apple cider warm.
INDIAN GROUND BEEF WITH PEAS | BEST KHEEMA RECIPE - FOOD N…
Provided by Aarti Sequeira
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield 4 servings
Number Of Ingredients 20
Steps:
- In a large skillet, warm the oil over medium-high heat. Add the onions and cook until golden. Add the garlic and ginger, and saute for another minute. Stir in the coriander, paprika, Garam Masala, cumin and cayenne, if using and cook for 1 minute.
- Add the beef, breaking up lumps with a spoon, and saute until the meat is no longer pink. Add the tomatoes, 1 cup of water and season with salt and pepper. Sprinkle in the fresh English peas. Stir well and simmer, partially covered, about 10 minutes or if using frozen peas, add them now, and cook another 5 minutes, partially covered.
- Stir in the vinegar and chopped cilantro. Garnish with torn cilantro leaves and serve with warm chapatis or pita bread.
- Combine the cinnamon sticks, cloves, green cardamom seeds, black cardamom seeds, if using, in a spice grinder or coffee grinder and grind until fine. Store the spice mix in an airtight container away from direct sunlight.
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INDIAN GROUND BEEF WITH PEAS | BEST KHEEMA RECIPE - FOOD N…
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Reviews 4.5
Total Time 25 minutes
Cuisine indian
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- Combine the cinnamon sticks, cloves, green cardamom seeds, black cardamom seeds, if using, in a spice grinder or coffee grinder and grind until fine. Store the spice mix in an airtight container away from direct sunlight.
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