CAULIFLOWER BROWN RECIPES

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ROASTED CAULIFLOWER WITH BROWN BUTTER RECIPE | MICHAEL ...



Roasted Cauliflower with Brown Butter Recipe | Michael ... image

This buttery, caramelized crown of cauliflower proves you don’t need to get complicated to achieve dramatic, decadent results in the kitchen. Whole-roasting provides an even surface for basting with brown butter, which trickles into the crevices and crisps the exterior. Finish simply with a shower of salt, and you've got a beautiful side dish hearty enough to serve as a main.

Provided by Michael Ruhlman

Categories     side-dish

Total Time 55 minutes

Cook Time 5 minutes

Yield 6 servings

Number Of Ingredients 4

1 head cauliflower, whole
1 tablespoon canola oil
6 tablespoons unsalted butter, softened
Kosher salt

Steps:

  • Preheat oven to 450 degrees F (425 degrees F, if using convection). Cut the stem off the cauliflower as close to the florets as possible to provide a flat base for roasting. Remove and discard any green leaves. Place the cauliflower in a cast-iron skillet and rub oil all over the surface. Place in the oven and roast, 30 minutes.
  • Remove from the oven; the cauliflower should be light brown and slightly softened. Use your hands to carefully mash the softened butter onto the top of the cauliflower. Place back into the oven for 10 minutes.
  • Remove from the oven. Tilt the skillet to pool the brown butter at one end, then use a spoon to thoroughly baste the cauliflower. Test for doneness by inserting a sharp knife into the center: the cauliflower should be completely tender with no resistance. If it needs a bit more time in the oven, baste one final time and place back in the oven for 10 more minutes.
  • Remove from the oven, baste again, and test for doneness. Sprinkle with a generous pinch of salt and serve whole or cut into wedges.

BEST CAULIFLOWER HASHBROWNS RECIPE - HOW TO MAKE ...



Best Cauliflower Hashbrowns Recipe - How to Make ... image

Cut down on carbs and check out this easy recipe for cauliflower hashbrowns from Delish.com.

Provided by Lauren Miyashiro

Categories     low-calorie    low-carb    breakfast    side dish

Total Time 35 minutes

Prep Time 5 minutes

Cook Time 0S

Yield 4

Number Of Ingredients 8

1/2

medium head cauliflower

1

large egg

1/2 c.

finely chopped onion

1 c.

shredded Cheddar

3 tbsp.

cornstarch

kosher salt

Freshly ground black pepper

1 tbsp.

extra-virgin olive oil

Steps:

  • Grate cauliflower on a box grater until shredded. Transfer to a medium bowl and add egg, onion, cheddar and cornstarch. Season with salt and pepper. In a large skillet over medium-high heat, heat oil. Add spoonfuls of cauliflower mixture and shape into a patty. Cook until brown and crispy, 5 minutes, then flip and cook 5 minutes more. Repeat with remaining cauliflower mixture.

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