CORN FLAKES CHICKEN RECIPE RECIPES

Name: Oven Fried Chicken With Corn Flakes
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 4 serving(s)
Ingredients: 3 1/2 lbs chicken parts; salt and pepper; 2 large eggs; 1/4 cup milk; 2 1/2 cups crushed corn flakes; 1/2 teaspoon ground black pepper; 2 teaspoons salt; 2 tablespoons melted butter

OVEN FRIED CHICKEN WITH CORN FLAKES RECIPE - FOOD.COM

Oven Fried Chicken With Corn Flakes Recipe - Food.com image

Make and share this Oven Fried Chicken With Corn Flakes recipe from Food.com.

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

3 1/2 lbs chicken parts
salt and pepper
2 large eggs
1/4 cup milk
2 1/2 cups crushed corn flakes
1/2 teaspoon ground black pepper
2 teaspoons salt
2 tablespoons melted butter

Steps:

Position rack in upper 1/3 of oven.
Preheat to 350°F.
Remove chicken skin, if desired.
Lightly oil a baking sheet.
Rinse chicken and pat dry.
season with salt and black pepper.
Whisk eggs and milk together in a large bowl.
Combine corn flakes, salt, and pepper in a shallow bowl.
Dip the chicken in the egg mixture, then coat with corn flake mixture, patting with fingers to make the crumbs stick (you can do up to this step about 3 hours in advance and keep uncovered in fridge).
Arrange the chicken, skin side up, on the greased cookie sheet.
At this point you can drizzle 2-3 tablespoons melted butter over the chicken, if you would like.
Bake until the chicken is golden and crisp, about 45 to 60 minutes.
Serve immediately.

Nutrition Facts : Calories 997.9, FatContent 56.5, SaturatedFatContent 18.1, CholesterolContent 418.8, SodiumContent 1670.3, CarbohydrateContent 16.3, FiberContent 0.5, SugarContent 1.9, ProteinContent 100.6

OVEN-FRIED CHICKEN WITH A CORN FLAKE CRUST RECIPE | EPICURIOUS

Oven-Fried Chicken with a Corn Flake Crust Recipe | Epicurious image

For Chicken with a Corn Flake Crust, reduce the fat, remove the chicken skin before coating.

Provided by Irma S. Rombauer

Yield Makes 4 servings

Number Of Ingredients 9

Ingredients

Position a rack in the upper third of the oven. Preheat the oven to 350°F. Lightly oil a baking sheet.
3 1/2 pounds chicken parts
Salt and ground black pepper to taste
ground black pepper
2 large eggs
1/4 cup milk
2 1/2 cups crushed corn flakes
2 teaspoons salt
1/2 teaspoon ground black pepper

Steps:

Dip the chicken pieces in the egg mixture, then coat with the corn flake mixture, patting with your fingers to make the crumbs adhere. The chicken can be prepared to this point up to 3 hours in advance and kept, uncovered, in the refrigerator. Arrange the chicken skin side up on the baking sheet. If you wish, drizzle over the chicken:
2 to 3 tablespoons melted butter
Bake until the chicken is crisp and golden, 45 to 60 minutes. Serve immediately or at room temperature.

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