SPICES USED IN BREAKFAST SAUSAGE RECIPES

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JIMMY DEAN BREAKFAST SAUSAGE - TOP SECRET RECIPES



Jimmy Dean Breakfast Sausage - Top Secret Recipes image

Before he became America's sausage king, Jimmy Dean was known for crooning the country hit "Big Bad John." That song came out in 1962 and sold more than 8 million copies. His singing success launched a television career on ABC with The Jimmy Dean Show, where Roy Clark, Patsy Cline, and Roger Miller got their big breaks. The TV exposure led to acting roles for Jimmy, as a regular on Daniel Boone, and in feature films, including his debut in the James Bond flick Diamonds are Forever. Realizing that steady income from an acting and singing career can be undependable, Jimmy invested his show-biz money in a hog farm. In 1968 the Jimmy Dean Meat Company developed the special recipe for sausage that has now become a household name. Today the company is part of the Sara Lee Corporation, and Jimmy retired as company spokesman in 2004. This clone recipe re-creates three varieties of the famous roll sausage that you form into patties and cook in a skillet. Use ground pork found at the supermarket—make it lean pork if you like—or grind some up yourself if you have a meat grinder. Check out more of my famous breakfast food clone recipes here. Source: Top Secret Recipes Unlocked by Todd Wilbur.

Provided by Todd Wilbur

Total Time 15 minutes0S

Prep Time 7 minutes30S

Cook Time 7 minutes30S

Nutrition Facts : Calories 170 calories

HOMEMADE BREAKFAST SAUSAGE RECIPE - GROW A GOOD LIFE



Homemade Breakfast Sausage Recipe - Grow a Good Life image

Make your own homemade breakfast sausage patties using good quality pork combined with fresh herbs and savory seasonings.

Provided by Grow a Good Life

Categories     Breakfast

Total Time 90 minutes

Prep Time 75 minutes

Cook Time 15 minutes

Yield 16

Number Of Ingredients 10

2 pounds pork butt
1 tablespoon dark brown sugar
1 teaspoon kosher salt
1 teaspoon pepper
1 teaspoon fresh sage leaves (finely chopped)
1 teaspoon fresh thyme leaves (finely chopped)
1/2 teaspoon fresh rosemary leaves (finely chopped)
1/4 teaspoon nutmeg
1/4 teaspoon cayenne pepper
1/4 teaspoon red pepper flakes

Steps:

  • Combine all the seasonings in a small bowl. Blend well and set aside.
  • Dice pork into 2-inch pieces and place in a large bowl. Sprinkle the spice mix on the pork. Toss to coat. Refrigerate for at least 1 hour and up to 24 hours.
  • Using the fine blade on your meat grinder, grind the pork and spices into sausage.
  • Cook up a small test patty to check your seasonings. Heat a skillet over medium heat and cook 5-7 minutes per side until cooked through. Allow to cool and taste. Adjust the seasonings if needed.
  • To cook fresh: Form into 1-inch or 2-inch patties and sauté in a skillet over medium heat for 5-7 minutes per side until cooked through.

Nutrition Facts : Calories 85 kcal, ServingSize 1 serving

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