PORK POSOLE SOUP RECIPE RECIPES

Name: Posole (Mexican soup with pork and hominy)
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 4-6 serving(s)
Ingredients: 3 cups cooked pork, cut into bite sized cubes (pork shoulder is traditional ; or other pork roast); 2 tablespoons lard or 2 tablespoons bacon fat; 1 large onion, chopped; 2 cloves garlic, peeled and diced; 1 teaspoon cumin; 1/2 teaspoon oregano; 1/2 teaspoon black pepper; 2 (4 ounce) cans diced green chili peppers (or 2 fresh green chili’s seeded and diced); 2 (15 ounce) cans white hominy, drained and rinsed; 1 1/2 cups cooked pinto beans (or 1- 15 oz. can pinto beans) (optional); 1 quart pork stock or 1 quart chicken stock; salt; 1/2 cup chopped cilantro (garnish); lime wedge (garnish)

BEST POSOLE RECIPE - MEXICAN SOUP WITH PORK AND HOMINY ...

Best Posole Recipe - Mexican Soup with Pork and Hominy ... image

This recipe was taught to me by my friend Mary, who was raised in Mexico, when she learned that I didn't like Menudo. She adds a whole jalepeno to the recipe, but that's to hot for me. The prep and cook time doesn't include cook time for the pork.

Total Time 1 hours 20 minutes

Prep Time 20 minutes

Cook Time 1 hours

Yield 4-6 serving(s)

Number Of Ingredients 14

Ingredients

3 cups cooked pork, cut into bite sized cubes (pork shoulder is traditional ; or other pork roast)
2 tablespoons lard or 2 tablespoons bacon fat
1 large onion, chopped
2 cloves garlic, peeled and diced
1 teaspoon cumin
1/2 teaspoon oregano
1/2 teaspoon black pepper
2 (4 ounce) cans diced green chili peppers (or 2 fresh green chili’s seeded and diced)
2 (15 ounce) cans white hominy, drained and rinsed
1 1/2 cups cooked pinto beans (or 1- 15 oz. can pinto beans) (optional)
1 quart pork stock or 1 quart chicken stock
salt
1/2 cup chopped cilantro (garnish)
lime wedge (garnish)

Steps:

In a large pan.
Saute onions in lard or bacon drippings until clear.
Add garlic and spices and cook another two minutes.
Add meat, green chili, rinsed hominy and beans.
The beans are not traditional but we like them.
Cook another two minutes.
Pour stock over all.
Add salt to taste.
Simmer, covered, about 1hour.
Pass cilantro and lime wedges for those who like a pinch of cilantro and a squeeze of lime over their soup.
I serve this with large corn chips and cold melon.

Nutrition Facts : Calories 254.2, FatContent 8.6, SaturatedFatContent 2.8, CholesterolContent 6.1, SodiumContent 454.2, CarbohydrateContent 40.2, FiberContent 7, SugarContent 8.4, ProteinContent 5

EASY PORK POSOLE RECIPE: HOW TO MAKE IT - TASTE OF HOME

Easy Pork Posole Recipe: How to Make It - Taste of Home image

Looking for a meal in a bowl? Sit down to a Mexican classic full of cubed pork, sliced sausage, hominy and more. It all goes into the slow cooker, so you can come home at night to a table-ready dinner. —Greg Fontenot, The Woodlands, Texas

Provided by Taste of Home

Categories Lunch

Total Time 06 hours 30 minutes

Prep Time 30 minutes

Cook Time 06 hours 00 minutes

Yield 8 servings (2 quarts).

Number Of Ingredients 16

Ingredients

1 tablespoon canola oil
1/2 pound boneless pork shoulder butt roast, cubed
1/2 pound fully cooked andouille sausage links, sliced
6 cups reduced-sodium chicken broth
2 medium tomatoes, seeded and chopped
1 can (16 ounces) hominy, rinsed and drained
1 cup minced fresh cilantro
1 medium onion, chopped
4 green onions, chopped
1 jalapeno pepper, seeded and chopped
2 garlic cloves, minced
1 tablespoon chili powder
1 teaspoon ground cumin
1/2 teaspoon cayenne pepper
1/2 teaspoon coarsely ground pepper
Optional: Corn tortillas, additional chopped onion, minced fresh cilantro and lime wedges

Steps:

In a large skillet, heat oil over medium-high heat. Brown pork and sausage; drain. Transfer to a 4-qt. slow cooker., Stir in broth, tomatoes, hominy, cilantro, onion, green onions, jalapeno, garlic, chili powder, cumin, cayenne and pepper. Cook, covered, on low 6-8 hours or until meat is tender. If desired, serve with tortillas, additional onion, cilantro and lime wedges.

Nutrition Facts : Calories 190 calories, FatContent 11g fat (3g saturated fat), CholesterolContent 54mg cholesterol, SodiumContent 957mg sodium, CarbohydrateContent 12g carbohydrate (2g sugars, FiberContent 3g fiber), ProteinContent 14g protein.

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