RAINBOW CAKE RECIPE | LAND O’LAKES
A birthday cake fit for a true rainbow lover! Rainbow buttercream frosting roses adorn this colorful layer cake.
Provided by Land O'Lakes
Categories Layer Birthday Buttercream Frosting Baking Making It Photo-Ready Frosting Cake Dessert Cake Dessert Cake Dessert
Total Time 4 hours 4 minutes
Prep Time 4 hours 0 minutes
Yield 16 servings
Number Of Ingredients 17
Steps:
- Heat oven to 350°F. Grease and flour 2 (8-inch) round cake pans or spray with baking spray. Set aside.
- Combine flour, baking powder and 1/4 teaspoon salt in bowl; set aside.
- Beat sugar and 1 cup butter in another bowl at medium speed, scraping bowl occasionally, until creamy. Add eggs, 1 at a time, beating well after each addition. Add 1 tablespoon vanilla; mix well. Add flour mixture alternately with milk, beating at low speed after each addition, just until mixed.
- Divide batter evenly among 6 bowls with about 3/4 cup each. Tint cake batters red, orange, yellow, green, blue and purple. Spread red and orange batter into prepared pans. Bake 8-10 minutes or until toothpick inserted into center comes out clean. Cool 3 minutes; remove from pans to cooling rack. Cool completely. Meanwhile, wash pans; grease and flour pans. Repeat with remaining colors until all cake layers are baked.
- Beat 2 cups butter in medium bowl at medium speed until creamy. Gradually add powdered sugar and 1/4 teaspoon salt alternatley with whipping cream and 1 tablespoon vanilla, beating at low speed until well incorporated. Beat at medium speed until smooth and creamy. Remove 2 cups frosting; set aside. Divide remaining frosting evenly among 6 bowls with about 1/3 cup each. Tint frostings red, orange, yellow, green, blue and purple. Set aside.
- Place purple cake layer onto serving plate, bottom-side up. Frost top with 1/4 cup white frosting. Place blue cake layer over frosting; frost with 1/4 cup white frosting. Continuing adding green, yellow, orange and red layers in that order, frosting with 1/4 cup white frosting between each layer. Frost outside of cake with remaining white frosting. This layer of frosting will be thin and cake will be visible through frosting. Once frosted, refrigerate cake 30 minutes. (This is called a crumb coat and will prevent crumbs from interfering when piping rosettes.)
- Place each tinted frosting into individual resealable plastic food bag; push frosting to one corner. Cut off 1/2 inch from tip of corner. Place 18-inch-long piece of plastic food wrap onto counter surface. Pipe each color onto plastic wrap to form wide 12-inch horizontal lines (using all of frosting) that are touching.
- Gently roll frosting lines into one large log using plastic wrap. Snip tip off one end of plastic wrap. Place cut-side down into piping bag fitted with size 1M open-star tip. Pipe rainbow rosettes onto cake beginning with middle of top of cake and working out and down sides so the most vibrant colors are on top of cake.
Nutrition Facts : Calories 690 calories, FatContent 37 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 145 milligrams, SodiumContent 430 milligrams, CarbohydrateContent 85 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 5 grams
RAINBOW CREPE CAKE RECIPE BY TASTY
Here's what you need: butter, milk, eggs, flour, sugar, red food coloring, orange food coloring, yellow food coloring, green food coloring, blue food coloring, purple food coloring, whipped cream
Provided by Alix Traeger
Yield 10 servings
Number Of Ingredients 12
Steps:
- In a bowl, whisk flour and sugar. Mix in eggs, then gradually mix in butter and warm milk, alternating between the two.
- Evenly divide the batter into 6 bowls. Add a few drops of food coloring to each bowl, and whisk until fully incorporated and the batter is colored.
- On a nonstick skillet over medium heat, pour ? of the purple crepe batter, and tip the pan to cover the entire bottom surface. Cook the crepe begins to gently bubble and cook through, then flip. Repeat until all of the different color crepe batter is used.
- Stack crepes on top of each other, starting with purple, then blue, green, yellow, orange, and red, with whipped cream between each layer.
- Cover the crepe cake in whipped cream, so that it’s fully white on the outside.
- Slice, and serve.
- Enjoy!
Nutrition Facts : Calories 351 calories, CarbohydrateContent 34 grams, FatContent 18 grams, FiberContent 0 grams, ProteinContent 10 grams, SugarContent 12 grams
RAINBOW CAKE BY CARLO'S BAKERY - GOLDBELLY
From bing.com
A RAINBOW CAKE THE CHEESECAKE SHOP
From cheesecake.com.au
RAINBOW CAKES ?? | RAINBOW CAKE LONDON DELIVERY ...
From flavourtownbakery.co.uk
RAINBOW CAKE WITH HAPPY BIRTHDAY CAKE TOPPER | M&S
From marksandspencer.com
VANILLA RAINBOW LAYER CAKE - LOLA'S CUPCAKES
From lolascupcakes.co.uk
SUGAREE’S BAKERY—BEST SOUTHERN DESSERTS SHIP NATIONWIDE
From sugarees.com
7-LAYER CAKES | CAROLINE'S SIGNATURE SPECIAL OCCASION ...
From carolinescakes.com
9 OF THE BEST RAINBOW CAKES THAT YOU MUST TRY IN SINGAPORE
From ladyironchef.com
WHERE TO BUY RAINBOW CAKES IN METRO MANILA
From cosmo.ph
CLASSIC ITALIAN RAINBOW – THE ORIGINAL CAKEBITES
From cakebites.com
VEGAN RAINBOW CAKE RECIPE - VEGA RECEPTEN
From vegarecepten.com
AMAZON.COM: RAINBOW CAKE MIX
From amazon.com
RAINBOW CAKE WITH HAPPY BIRTHDAY CAKE TOPPER | M&S
From marksandspencer.com
SUGAREE’S BAKERY—BEST SOUTHERN DESSERTS SHIP NATIONWIDE
From sugarees.com
RAINBOW COOKIES BY FERRARA BAKERY - GOLDBELLY
From goldbelly.com
RAINBOW CAKE RECIPE - BBC FOOD
From bbc.co.uk
RAINDROP CAKE - KIRBIE'S CRAVINGS
From kirbiecravings.com
EASY 6-LAYER RAINBOW CAKE - STEP BY STEP
From kerrycooks.com
RAINBOW CAKE RECIPE - TESCO REAL FOOD
From realfood.tesco.com
VANILLA RAINBOW LAYER CAKE - LOLA'S CUPCAKES
From lolascupcakes.co.uk