PEAR BREAD RECIPE WITH BUTTERMILK RECIPES

Name: Autumn Pear Bread
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 2 mini loaves (8 slices each).
Ingredients: 2 cups all-purpose flour; 1 cup sugar; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/8 teaspoon ground nutmeg; 1/2 cup cold butter; 2 large eggs, room temperature; 1/4 cup buttermilk; 1 teaspoon vanilla extract; 1 cup finely chopped peeled ripe pears

AUTUMN PEAR BREAD RECIPE: HOW TO MAKE IT

Autumn Pear Bread Recipe: How to Make It image

Pears give these little loaves delicious flavor and help keep them nice and moist. They make lovely gifts to share, too. —Mary Lynn Wilson, Linden, Texas

Provided by Taste of Home

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 35 minutes

Yield 2 mini loaves (8 slices each).

Number Of Ingredients 11

Ingredients

2 cups all-purpose flour
1 cup sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/8 teaspoon ground nutmeg
1/2 cup cold butter
2 large eggs, room temperature
1/4 cup buttermilk
1 teaspoon vanilla extract
1 cup finely chopped peeled ripe pears

Steps:

In a large bowl, combine the flour, sugar, baking powder, baking soda, salt and nutmeg; cut in butter until mixture resembles coarse crumbs. Combine the eggs, buttermilk and vanilla; stir into the flour mixture just until moistened. Fold in pears., Spoon into 2 greased 5-3/4x3x2-in. loaf pans. Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.

Nutrition Facts : Calories 173 calories, FatContent 7g fat (4g saturated fat), CholesterolContent 42mg cholesterol, SodiumContent 208mg sodium, CarbohydrateContent 26g carbohydrate (14g sugars, FiberContent 1g fiber), ProteinContent 3g protein.

FRESH PEAR BREAD RECIPE: HOW TO MAKE IT

Fresh Pear Bread Recipe: How to Make It image

When our tree branches are loaded with ripe and juicy fruit, I treat my family and friends to lots of easy pear recipes. I always receive raves and requests for this particular pear bread recipe because of the mix of fun ingredients.—Linda Patrick, Houston, Texas

Provided by Taste of Home

Total Time 01 hours 10 minutes

Prep Time 15 minutes

Cook Time 55 minutes

Yield 2 loaves (16 pieces each)

Number Of Ingredients 12

Ingredients

3 large eggs, room temperature
1-1/2 cups sugar
3/4 cup vegetable oil
1 teaspoon vanilla extract
3 cups all-purpose flour
2 teaspoons baking powder
2 teaspoons ground cinnamon
1 teaspoon baking soda
1 teaspoon salt
4 cups finely chopped peeled ripe pears (about 4 medium)
1 teaspoon lemon juice
1 cup chopped walnuts

Steps:

In a bowl, combine the eggs, sugar, oil and vanilla; mix well. Combine flour, baking powder, cinnamon, baking soda and salt; stir into the egg mixture just until moistened. Toss pears with lemon juice. Stir pears and walnuts into batter (batter will be thick). , Spoon into 2 greased 9x5-in. loaf pans. Bake at 350° for 55-60 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.

Nutrition Facts : Calories 168 calories, FatContent 8g fat (1g saturated fat), CholesterolContent 20mg cholesterol, SodiumContent 144mg sodium, CarbohydrateContent 22g carbohydrate (12g sugars, FiberContent 1g fiber), ProteinContent 3g protein.

More about "pear bread recipe with buttermilk recipes"

TRIPLE-SPICED PEAR BREAD | MIDWEST LIVING

Oats, walnuts and nuggets of chopped pear give this loaf a toothsome heartiness, while buttermilk keeps it moist and tender.
From midwestliving.com
Reviews 4
Total Time 1 hours 20 minutes
Category Food
Calories 162 calories per serving

Bake for 50 to 60 minutes or until a skewer inserted near centers comes out clean. (If necessary to prevent overbrowning, cover bread loosely with foil for the last 15 minutes of baking.) Cool in pans on a wire rack for 10 minutes. Remove from pans. Cool completely.

See details

PEAR BREAD RECIPE - FOOD.COM - FOOD.COM - RECIPES, FOOD ...

Make and share this Pear Bread recipe from Food.com.
From food.com
Reviews 5.0
Total Time 1 hours 15 minutes
Calories 929.2 per serving

Excellent for mini loaves.

See details

SPICED PEAR BREAD RECIPE | LAND O’LAKES

This easy quick bread is filled with spices that enhance the pear flavor.
From landolakes.com
Reviews 4
Total Time 0 minutes
Category Quick, Pear, Fruit, Breakfast and Brunch
Calories 190 calories per serving

Combine all glaze ingredients in small bowl. Drizzle over loaf.

See details

BUTTERMILK BREAD II RECIPE | ALLRECIPES

This bread is delicious plain or toasted. I make it at least once a week.
From allrecipes.com
Reviews 4.7
Total Time 3 hours 0 minutes
Category Bread, Yeast Bread Recipes, White Bread Recipes
Calories 49.3 calories per serving

Bake in a preheated 375 degrees F (190 degrees C) oven for 30 to 35 minutes. Loaves are done when nicely brown and hollow sounding when thumped.

See details

PEAR BREAD BUTTERMILK - RECIPES | COOKS.COM

From cooks.com

See details

PEAR VANILLA BUTTERMILK BREAD | COOKSMARTS

1/3 cup buttermilk. 2 large pears, grated. 1 large pear, medium dice. 1 1/2 tablespoon vanilla paste or extract (yep tablespoons) Preheat oven to 350 and spray a loaf pan. Whisk together first 8 ingredients. Whisk together eggs, stream in melted butter. Whisk in buttermilk. Stir in grated pears and vanilla paste.
From cooksmarts.wordpress.com

See details

EASY PEAR BREAD RECIPE (WITH FRESH PEARS!) - DINNER, THEN ...

Sep 08, 2021 · VARIATIONS ON PEAR BREAD. Almonds: For extra nutty and earthier flavor, toast the almonds in a dry skillet over medium heat until fragrant before adding. Instead of almonds, you can use pecans, walnuts, or hazelnuts in your bread. Buttermilk: Make this Pear Bread extra moist and rich by using buttermilk instead of whole milk. To make your own buttermilk, replace 1 tablespoon milk with white vinegar and let stand for 15 minutes at room temperature before using.
From dinnerthendessert.com

See details

FRESH PEAR PECAN BREAD - THE SOUTHERN LADY COOKS

Oct 05, 2019 · Batter Ingredients. 2 cups of all purpose flour. 1/4 teaspoon of salt. 1 teaspoon of baking soda. 1/2 cup of white sugar. 1/2 cup of butter or 8 tablespoons or one stick melted. 1 teaspoon of vanilla extract. 1/3 cup of sour cream. 1/2 cup of buttermilk. 2 eggs. 2 cups shredded and peeled pears.
From thesouthernladycooks.com

See details

PEAR VANILLA BUTTERMILK BREAD | COOKSMARTS

Pear Vanilla Buttermilk Bread. Preheat oven to 350 and spray a loaf pan. Whisk together first 8 ingredients. Whisk together eggs, stream in melted butter. Whisk in buttermilk. Stir in grated pears and vanilla paste. Combine wet and dry ingredients and fold until the flour just disappears. Fold in diced pear.
From cooksmarts.wordpress.com

See details

FRESH PEAR PECAN BREAD - THE SOUTHERN LADY COOKS

Fresh Pear Pecan Bread. 1/2 cup of butter or 8 tablespoons or one stick, melted. Whisk together the flour, salt and baking soda in a large bowl. Add sugar, melted butter, vanilla, sour cream, buttermilk and eggs. Mix well with spoon. Add in shredded pears. Spray a 9X5 bread pan with cooking spray and add the batter.
From thesouthernladycooks.com

See details

PEAR QUICK BREAD WITH STREUSEL TOPPING - JUST A LITTLE BIT ...

Feb 24, 2016 · In a large bowl, mix together wheat flour, white flour, baking soda, baking powder, salt, and spices. In a medium bowl, whisk together buttermilk, butter, eggs, maple syrup, and vanilla. Stir in chopped pears and pear puree. Pour the liquid ingredients into the dry ingredients and combine with a large spatula until just mixed together.
From justalittlebitofbacon.com

See details

PEAR BREAD - RECIPE | COOKS.COM

2 c. peeled, grated pears. 2 tsp. vanilla extract. Combine first six ingredients in large bowl; mix. Make "well" in center. Combine remaining ingredients, pour into well, stir until moist. Bake in 2 greased loaf pans at 325 degrees for 1 hour and 15 minutes or until bread tests done. Cool 10 minutes in pan, then on wire rack.
From cooks.com

See details

THIS SCRUMPTIOUS PEAR BREAD RECIPE IS AN EASY WAY TO USE PEARS

Sep 19, 2019 · This easy pear bread recipe is the best way to use pears! It’s delicious, and perfect to serve as a snack, breakfast, or take on the go. Yum! Pear trees can be funny. They can go a long time before producing any fruit. And then one year, you’ll suddenly get a bounty of pears!
From mediumsizedfamily.com

See details

PEAR RAISIN BREAD {SIMPLE QUICK BREAD RECIPE}

Nov 22, 2020 · Instructions. Cream butter and gradually beat in sugar. Then, beat in eggs, one at a time. Combine the flour, salt, baking powder, and spices. Add the sugar mixture to the flour mixture. Mix till just combined. Stir in pears, raisins, and vanilla and pour into buttered loaf pan. Bake at 350F degrees for 1 hour.
From seductioninthekitchen.com

See details

PEAR BREAD {ALMOND STREUSEL TOPPING} - TWO PEAS & THEIR POD

Oct 06, 2020 · First, make the streusel topping. In a small bowl, combine flour, brown sugar, cinnamon, and cold butter pieces. Rub the mixture together with your fingers until combined and crumbly. Stir in the chopped almonds. Set aside. In a large bowl, whisk together the flour, baking soda, salt, and cinnamon. Set aside.
From twopeasandtheirpod.com

See details

PEAR-HAZELNUT QUICK BREAD RECIPE | EATINGWELL

Bake until golden brown and a wooden skewer inserted into the center comes out clean, 22 to 25 minutes for muffins or mini Bundts, 35 minutes for mini loaves, 1 hour 10 minutes for a large loaf.
From eatingwell.com

See details

PEAR BRAN BREAD | KING ARTHUR BAKING

Mix together molasses, honey, egg white, buttermilk and oil. Mix flour, bran, sugar, baking soda and salt; add all at once to wet mixture. Stir in chopped pears and walnuts. Scoop into pan, and place in the oven. Bake at 350°F for 60 to 70 minutes, until bread tests done (cake tester inserted in middle of loaf comes out clean).
From kingarthurbaking.com

See details

PEAR BREAD – SMITTEN KITCHEN

Dec 26, 2009 · I made a bunch of changes – halved the recipe so it made 1 loaf, reduced oil very slightly to 1/3 cup instead of 3/8, reduced sugar by about 1/6 cup, used 2 small-medium sized eggs, swapped almonds for the walnuts, replaced 1/2 cup AP flour with bread flour and just grated in 1 pear.
From smittenkitchen.com

See details