HOW TO MAKE GREEN EGGS SCRAMBLED RECIPES
GREEN ONION SCRAMBLED EGGS RECIPE: HOW TO MAKE IT
Steps:
- In a large skillet, saute onions in butter for 2 minutes. In a large bowl, beat the eggs; add cream cheese and seasoned salt. Pour into the skillet. As eggs set, gently move a spatula across bottom and sides of pan, letting uncooked portion flow underneath. Continue cooking and stirring until the eggs are completely set.
Nutrition Facts : Calories 278 calories, FatContent 23g fat (11g saturated fat), CholesterolContent 464mg cholesterol, SodiumContent 439mg sodium, CarbohydrateContent 3g carbohydrate (2g sugars, FiberContent 0 fiber), ProteinContent 14g protein.
COUNTRY-STYLE SCRAMBLED EGGS RECIPE: HOW TO MAKE IT
I added a little color and flavor to this country scrambled eggs recipe by adding some green pepper, onion and red potatoes. —Joyce Platfoot, Wapakoneta, Ohio
Provided by Taste of Home
Total Time 30 minutes
Prep Time 30 minutes
Cook Time 0 minutes
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a 9-in. cast-iron or other ovenproof skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels to drain. Cook and stir potatoes in drippings over medium heat for 12 minutes or until tender. Add onion and green pepper. Cook and stir for 3-4 minutes or until crisp-tender; drain. Stir in bacon. , In a large bowl, whisk the eggs, milk, salt and pepper; add to skillet. Cook and stir until eggs are completely set. Sprinkle with cheese; stir it in or let stand until melted.
Nutrition Facts : Calories 577 calories, FatContent 45g fat (19g saturated fat), CholesterolContent 487mg cholesterol, SodiumContent 1230mg sodium, CarbohydrateContent 18g carbohydrate (4g sugars, FiberContent 2g fiber), ProteinContent 25g protein.
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Reviews 4.5
Total Time 10 minutes
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Total Time 10 minutes
- Let rest: As soon as no more liquidous egg is running around the pan, kill the heat and gently transfer the scramble to the warmed plate. Let the eggs rest for 1 minute to finish cooking before serving.
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Make and share this Cheesy Scrambled Eggs With Green Onions recipe from Food.com.
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Reviews 5.0
Total Time 30 minutes
Calories 607.4 per serving
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Reviews 5.0
Total Time 30 minutes
Calories 607.4 per serving
- Garnish with Salt and pepper to taste.
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SCRAMBLED EGGS WITH GREEN ONIONS – MELANIE COOKS
These scrambled eggs with green onions are amazing! Green onions are so zesty and refreshing, perfect with the mellow eggs! What an awesome easy and healthy low carb breakfast!
From melaniecooks.com
Total Time 7 minutes
Category Breakfast
Cuisine American
Calories 324 kcal per serving
From melaniecooks.com
Total Time 7 minutes
Category Breakfast
Cuisine American
Calories 324 kcal per serving
- Add the eggs and shredded cheese, break the eggs with a spatula and stir until everything is combined. Cook, stirring, for 2 minutes, or until the eggs are set. Sprinkle with salt and pepper to taste.
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PERFECT SCRAMBLED EGGS RECIPE | ALTON BROWN | FOOD NETWORK
From foodnetwork.com
Reviews 4.5
Total Time 10 minutes
Reviews 4.5
Total Time 10 minutes
- Let rest: As soon as no more liquidous egg is running around the pan, kill the heat and gently transfer the scramble to the warmed plate. Let the eggs rest for 1 minute to finish cooking before serving.
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SCRAMBLED PEPPERS AND EGGS RECIPE - NYT COOKING
As in many Mark Bittman recipes, the idea here is more vegetables -- in this case, peppers -- than protein. It works because except for the jalapeño, none of the peppers is hot.
From cooking.nytimes.com
Reviews 5
Total Time 30 minutes
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Reviews 5
Total Time 30 minutes
Calories 160 per serving
- Reduce heat to medium-low and pour in eggs. Cook, stirring occasionally with a wooden spoon or rubber spatula, until eggs are cooked, 3 to 8 minutes. Serve on toast or over rice, or wrapped in a flour tortilla.
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HOW TO MAKE SCRAMBLED EGGS WITH GREEN ONIONS | MY EASY ...
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SCRAMBLED EGG WITH GREEN ONION, OR A DECONSTRUCTED 1-EGG ...
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