EASY BEANLESS CHILI RECIPE RECIPES

Name: Beanless Beef Chili
Cook time: 2 h
Total time: 2 h
Yield: Serves 4
Ingredients: 2 tablespoons canola oil; One 2 1/2-pound beef chuck roast, cut into 1/2-inch cubes; 2 medium chopped yellow onions; 1 tablespoon chili powder; 1/2 teaspoon red pepper flakes; 1/2 teaspoon cinnamon; 1 small chopped jalapeno pepper; 1 tablespoon chopped garlic; One 28-ounce can chopped tomatoes; 1 cup beef broth; Kosher salt, to taste; Black pepper, to taste; 1/2 cup sour cream; 1 teaspoon chili powder; 1 teaspoon lime juice; 1 teaspoon hot sauce; 2 scallions; 2 tablespoons chopped fresh cilantro

BEANLESS BEEF CHILI RECIPE | SANDRA LEE | FOOD NETWORK

Beanless Beef Chili Recipe | Sandra Lee | Food Network image

Provided by Sandra Lee

Categories main-dish

Total Time 2 hours 0 minutes

Cook Time 2 hours 0 minutes

Yield Serves 4

Number Of Ingredients 18

Ingredients

2 tablespoons canola oil
One 2 1/2-pound beef chuck roast, cut into 1/2-inch cubes
2 medium chopped yellow onions
1 tablespoon chili powder
1/2 teaspoon red pepper flakes
1/2 teaspoon cinnamon
1 small chopped jalapeno pepper
1 tablespoon chopped garlic
One 28-ounce can chopped tomatoes
1 cup beef broth
Kosher salt, to taste
Black pepper, to taste
1/2 cup sour cream
1 teaspoon chili powder
1 teaspoon lime juice
1 teaspoon hot sauce
2 scallions
2 tablespoons chopped fresh cilantro

Steps:

Put a deep heavy-bottomed pot over medium-high heat and add the oil. Put in the beef, season with salt and pepper, and cook until it is well browned, about 10-15 minutes. Remove the meat to a bowl with a slotted spoon and discard the fat from the pan. Pour half the broth into the pan and scrape up any browned bits.
Pour this into the bowl of a slow cooker. Add the onions and put the meat on top. Add the chili seasoning, red pepper flakes, cinnamon, jalapeno, and garlic.
Add the tomatoes with their juice and the remaining broth. Cover and cook on low for 4-6 hours. Taste, and adjust the seasoning. Serve garnished with spiced sour cream.

BEST BEEF CHILI RECIPE - HOW TO MAKE EASY HOMEMADE CHILI

Best Beef Chili Recipe - How to Make Easy Homemade Chili image

This easy beef chili recipe from Delish.com is perfect for those wintery nights. Made with kidney beans, tomato paste, and ground beef, it's super easy to throw together and will satisfy any appetite.

Provided by Lauren Miyashiro

Categories autumn winter dinner soup

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 6

Number Of Ingredients 17

Ingredients

1 tbsp. extra-virgin olive oil
1/2 large white onion, chopped
3 cloves garlic, minced
2 tbsp. tomato paste
1 1/2 lb. ground beef
1 1/2 tbsp. chili powder
1 tsp. ground cumin
1 tsp. dried oregano
1/2 tsp. paprika
1/4 tsp. cayenne pepper (optional)
Kosher salt
Freshly ground black pepper
1 (15-oz) can kidney beans, drained
1 (28-oz) can crushed tomatoes
Shredded cheddar
Sour cream
Thinly sliced green onions

Steps:

In a large pot over medium heat, heat oil. Add onion and cook until soft, about 5 minutes. Stir in garlic and cook until fragrant, about 1 minute more, then add tomato paste, stirring to combine. Add ground beef and cook until no longer pink. Drain fat and return to heat. Add chili powder, cumin, oregano, paprika, cayenne (if using), and season generously with salt and pepper. Pour in kidney beans and crushed tomatoes and bring chili to a boil. Reduce heat and simmer 20 minutes. Season with more salt and pepper, if necessary. Ladle into bowls and top with cheddar, sour cream, and green onions.

Nutrition Facts : Calories 385 calories

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