CHOCOLATE CHIP MARSHMALLOW COOKIE RECIPE RECIPES
CHOCOLATE CHIP MARSHMALLOW COOKIES RECIPE - FOOD.COM
The ultimate carving cookie!! I found this on another site and made a few small changes and this quickly became my favorite cookie. CAUTION: You may need to double the recipe unless you have enough will power to not taste the dough!!
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 30 serving(s)
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.
- In a large bowl, cream together butter, brown sugar and white sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla.
- Combine the flour, cocoa, baking soda and salt; stir into the creamed mixture.
- Mix in the chocolate chips and marshmallows.
- Drop by rounded spoonfuls onto the prepared cookie sheets about 2 inches apart. These will spread quite a bit, so make sure the cookies are not too big.
- Bake for 8 to 10 minutes in the preheated oven.
- Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 151.5, FatContent 6.9, SaturatedFatContent 4.1, CholesterolContent 20.5, SodiumContent 98.3, CarbohydrateContent 22.8, FiberContent 1.1, SugarContent 15, ProteinContent 1.9
CHOCOLATE AND MARSHMALLOW COOKIES | BBC GOOD FOOD
Follow this simple 10 step method to make these delicious chocolate and marshmallow cookies.
Provided by JTS1999
Total Time 32 minutes
Prep Time 20 minutes
Cook Time 12 minutes
Yield Makes 10 - 20
Steps:
- Preheat the oven to 180 degrees celsius or Gas Mark 4.
- Mix butter and sugar together until the mixture is light and fluffy.
- Add in the eggs and vanilla extract then mix together until combined.
- Using a separate bowl, sift the flour and cocoa powder together and add in baking powder.
- Add the flour, cocoa powder and baking powder to the mixture in mix until combined.
- Fold in the chocolate chips a bit at a time and then mix in the marshmallows.
- Using a baking tray, lined with greaseproof paper, use a tablespoon to spoon the mixture on to the tray, 1 tablespoon per cookie should be enough.
- Place the baking tray in the oven for 6 minutes and then turn the cookies around and place them back in for another 6 minutes so that they are evenly baked.
- After the 12 minutes of baking time is over, leave the cookies on the baking tray for 5 minutes to cool before transferring them onto a cooling rack (be careful as they could break) to allow them to cool down completely, this should take between 10 and 20 minutes.
- Enjoy the delicious cookies!
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