SAVORY POT ROAST RECIPES

Name: Sunday Pot Roast
Prep time: 10 min
Cook time: 8 h
Total time: 8 h 10 min
Yield: 14 servings.
Cuisine: Europe, German
Ingredients: 1 teaspoon dried oregano; 1/2 teaspoon onion salt; 1/2 teaspoon caraway seeds; 1/2 teaspoon pepper; 1/4 teaspoon garlic salt; 1 boneless pork loin roast (3-1/2 to 4 pounds), trimmed; 6 medium carrots, peeled and cut into 1-1/2-inch pieces; 3 large potatoes, peeled and quartered; 3 small onions, quartered; 1-1/2 cups beef broth; 1/3 cup all-purpose flour; 1/3 cup cold water; 1/4 teaspoon browning sauce, optional

SUNDAY POT ROAST RECIPE: HOW TO MAKE IT - TASTE OF HOME

Sunday Pot Roast Recipe: How to Make It - Taste of Home image

With the help of a slow cooker, you can prepare a down-home dinner any day of the week, not just on Sundays. The roast turns out tender and savory every time. —Brandy Schaefer, Glen Carbon, Illinois

Provided by Taste of Home

Categories Dinner

Total Time 08 hours 10 minutes

Prep Time 10 minutes

Cook Time 08 hours 00 minutes

Yield 14 servings.

Number Of Ingredients 13

Ingredients

1 teaspoon dried oregano
1/2 teaspoon onion salt
1/2 teaspoon caraway seeds
1/2 teaspoon pepper
1/4 teaspoon garlic salt
1 boneless pork loin roast (3-1/2 to 4 pounds), trimmed
6 medium carrots, peeled and cut into 1-1/2-inch pieces
3 large potatoes, peeled and quartered
3 small onions, quartered
1-1/2 cups beef broth
1/3 cup all-purpose flour
1/3 cup cold water
1/4 teaspoon browning sauce, optional

Steps:

Combine first 5 ingredients; rub over roast. Cover; refrigerate overnight., Place carrots, potatoes and onions in a 6-qt. slow cooker; add broth. Place roast in slow cooker. Cook, covered, on low until meat and vegetables are tender, 8-10 hours., Transfer roast and vegetables to a serving platter; tent with foil. Pour cooking juices into a small saucepan. Mix flour and water until smooth; stir into pan. Bring to a boil; cook and stir until thickened, about 2 minutes. If desired, add browning sauce. Serve roast with gravy and vegetables.

Nutrition Facts : Calories 217 calories, FatContent 5g fat (2g saturated fat), CholesterolContent 57mg cholesterol, SodiumContent 230mg sodium, CarbohydrateContent 17g carbohydrate (3g sugars, FiberContent 2g fiber), ProteinContent 24g protein. Diabetic Exchanges 3 lean meat

BRAISED POT ROAST WITH VEGETABLES RECIPE - FOOD NETWORK

Braised Pot Roast with Vegetables Recipe - Food Network image

Provided by Tyler Florence

Categories main-dish

Total Time 3 hours 20 minutes

Cook Time 20 minutes

Yield 8 servings

Number Of Ingredients 13

Ingredients

1 (3 to 4 pound) piece beef chuck roast, trimmed of excess fat
Kosher salt and freshly ground black pepper
3 tablespoons olive oil
1 cup canned crushed tomatoes
1 cup water
2 red onions, halved
2 garlic cloves, chopped
8 carrots, sliced
2 celery stalks, sliced
1 cup button mushrooms, stems removed
2 sprigs fresh rosemary
4 sprigs fresh thyme
2 bay leaves

Steps:

Season all sides of the beef with a fair amount of salt and pepper. In a large Dutch oven or other heavy pot that has a tight cover; heat 2 tablespoons of the oil over moderately high heat. Brown the meat on all sides, taking the time to get a nice crust on the outside. Pour in the tomatoes and the water. Scatter the vegetables and herbs around the pot roast, season with salt and pepper; and drizzle with the remaining tablespoon of oil. Cover the pot and reduce the heat to low. Braise for about 3 hours, basting every 30 minutes with the pan juices, until the beef is fork tender.
Slice the pot roast and arrange on platter surrounded by the vegetables. Serve with the pot juices.

Nutrition Facts : Calories 412 calorie, FatContent 17 grams, SaturatedFatContent 5 grams, CholesterolContent 147 milligrams, SodiumContent 383 milligrams, CarbohydrateContent 12 grams, FiberContent 3 grams, ProteinContent 52 grams, SugarContent 4.5 grams

More about "savory pot roast recipes"

SUNDAY POT ROAST RECIPE: HOW TO MAKE IT - TASTE OF HOME

With the help of a slow cooker, you can prepare a down-home dinner any day of the week, not just on Sundays. The roast turns out tender and savory every time. —Brandy Schaefer, Glen Carbon, Illinois
From tasteofhome.com
Reviews 4.3
Total Time 08 hours 10 minutes
Category Dinner
Cuisine Europe, German
Calories 217 calories per serving

Combine first 5 ingredients; rub over roast. Cover; refrigerate overnight., Place carrots, potatoes and onions in a 6-qt. slow cooker; add broth. Place roast in slow cooker. Cook, covered, on low until meat and vegetables are tender, 8-10 hours., Transfer roast and vegetables to a serving platter; tent with foil. Pour cooking juices into a small saucepan. Mix flour and water until smooth; stir into pan. Bring to a boil; cook and stir until thickened, about 2 minutes. If desired, add browning sauce. Serve roast with gravy and vegetables.

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