SAUCE FOR BAKED HADDOCK RECIPES
BAKED HADDOCK RECIPE - FOOD.COM
Make and share this Baked Haddock recipe from Food.com.
Total Time 40 minutes
Prep Time 5 minutes
Cook Time 35 minutes
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350. Lightly grease/spray a large shallow baking dish.
- Pat haddock dry; arrange in prepared baking dish. Sprinkle w/ salt and pepper.
- In a small bowl, mix together melted butter, lemon juice and minced garlic; evenly brush over haddock fillets.
- Evenly sprinkle fillets with parsley tarragon and paprika.
- Bake at 350 for 25-35 minutes of until opaque and flakes easily.
Nutrition Facts : Calories 166.1, FatContent 6.5, SaturatedFatContent 3.8, CholesterolContent 97.1, SodiumContent 422.5, CarbohydrateContent 0.7, FiberContent 0.1, SugarContent 0.1, ProteinContent 25
BAKED SNOOK | WHAT'S COOKIN' ITALIAN STYLE CUISINE
Freshly caught snook, a white meaty fish baked in the oven topped with seasoned breadcrumbs in a buttery wine sauce on a sheet pan
Provided by Claudia Lamascolo
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees.
- Prepare a sheet pan with parchment paper oil sprayed.
- Place the snook on the baking sheet.
- Sprinkle the top with granulated garlic powder evenly and zest.
- Add the dill, parsley, minced garlic to the top.
- Generously sprinkle the top of the fish with breadcrumbs.
- Dot with slices of butter.
- Pour the wine on top of the parchment paper around the edges of the fish not touching the crumbs.
- Cover with foil and bake in the preheated oven for 15 minutes.
- Remove foil and continue baking.
- Check the fish in the thickest part of the fish with a meat thermometer and when it reads 145 degrees internally (which takes around 25 to 30 minutes) it is done.
- Broil the top for crispier breadcrumbs if desired (which we do) for around 2 minutes on high.
- Serve with lemon slices to drizzle over the top.
Nutrition Facts : Calories 298.31, FatContent 23.44, SaturatedFatContent 14.68, CarbohydrateContent 3.29, FiberContent 0.54, SugarContent 0.2, ProteinContent 8.64, SodiumContent 209.64, CholesterolContent 80.08
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BAKED SNOOK | WHAT'S COOKIN' ITALIAN STYLE CUISINE
Freshly caught snook, a white meaty fish baked in the oven topped with seasoned breadcrumbs in a buttery wine sauce on a sheet pan
From whatscookinitalianstylecuisine.com
Total Time 35 minutes
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Calories 298.31 per serving
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Total Time 35 minutes
Cuisine French, Italian, American
Calories 298.31 per serving
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