CHILI BOWL COM RECIPES

Name: Classic Chili Bowl
Prep time: 15 min
Yield: 6 servings
Ingredients: Chili; 1 tablespoon Land O Lakes® Butter; 1 (20-ounce) package lean ground turkey; 1 medium (1 cup) onion, chopped; 1 small (1/2 cup) green bell pepper, chopped; 1 rib (1/2 cup) celery, chopped; 1 teaspoon finely chopped fresh garlic; 2 (14.5-Ounce) cans diced tomatoes, undrained; 2 (16-ounce) cans kidney beans, undrained; 1 (8-ounce) can tomato sauce; 1 to 2 tablespoons chili powder; 1 1/2 teaspoons ground cumin; 1 teaspoon salt; 1/4 teaspoon pepper; 1/4 teaspoon ground red pepper; Topping; 8 (3/4-ounce) slices Land O Lakes® Deli American cut in half diagonally

CLASSIC CHILI BOWL RECIPE | LAND O’LAKES

Classic Chili Bowl Recipe | Land O’Lakes image

This traditional chili uses ground turkey and has an interesting blend of herbs and spices.

Provided by Land O'Lakes

Categories Herb Chili Stew Soup and Stew Main Course

Total Time 0 minutes

Prep Time 15 minutes

Yield 6 servings

Number Of Ingredients 17

Ingredients

Chili
1 tablespoon Land O Lakes® Butter
1 (20-ounce) package lean ground turkey
1 medium (1 cup) onion, chopped
1 small (1/2 cup) green bell pepper, chopped
1 rib (1/2 cup) celery, chopped
1 teaspoon finely chopped fresh garlic
2 (14.5-Ounce) cans diced tomatoes, undrained
2 (16-ounce) cans kidney beans, undrained
1 (8-ounce) can tomato sauce
1 to 2 tablespoons chili powder
1 1/2 teaspoons ground cumin
1 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon ground red pepper
Topping
8 (3/4-ounce) slices Land O Lakes® Deli American cut in half diagonally

Steps:

Melt butter in 5-quart saucepan until sizzling; add ground turkey, onions, green pepper, celery and garlic. Cook over medium-high heat, stirring occasionally, 12-15 minutes or until meat is browned. Drain off fat.
Stir in all remaining ingredients except cheese. Continue cooking 10-12 minutes or until mixture comes to a full boil. Reduce heat to low. Cook, stirring occasionally, 30-40 minutes or until flavors are blended. Top each serving with cheese triangles.

Nutrition Facts : Calories 310 calories, FatContent 10 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 50 milligrams, SodiumContent 1270 milligrams, CarbohydrateContent 28 grams, FiberContent 9 grams, SugarContent grams, ProteinContent 30 grams

BEST CHILI RECIPE - FOOD.COM

Best Chili Recipe - Food.com image

I actually took 5 chili recipes and took out all the things I didn't like and kept all the things I did. This has become my very own version of the perfect bowl of chili!

Total Time 1 hours

Prep Time 20 minutes

Cook Time 40 minutes

Yield 4-6 serving(s)

Number Of Ingredients 17

Ingredients

1 1/2 lbs ground beef
1 large chopped onion (yellow or white)
4 minced garlic cloves
2 tablespoons chili powder
1/2 teaspoon salt
2 teaspoons ground cumin
1 teaspoon dried oregano
1/4 teaspoon cayenne
2 (15 1/2 ounce) cans kidney beans
1 (28 ounce) can diced tomatoes
1 (6 ounce) can tomato paste
1/2 teaspoon Tabasco sauce
1 (4 ounce) can chopped jalapenos
1 teaspoon Splenda sugar substitute (or sugar)
1 cup dark beer (Newcastle or ?)
1 cup shredded cheese (cheddar or Mexican mix)
1/2 cup sour cream

Steps:

Cook ground beef in large frying pan.
While cooking, stir and chop beef with spatula to crumble.
Continue cooking for about 7 minutes or until the meat is brown and cooked through.
Add the onion, garlic, chili powder, salt, cumin, oregano, cayenne, and tabasco.
Cook while stirring, until onion is translucent, about 5 minutes.
Transfer to large pot. Add the Kidney beans (juice and all), canned tomatoes (juice and all), the tomato paste, jalapenos (yep, juice and all), splenda (or sugar), and beer.
Stir well and bring to a boil.
Lower the heat to medium-low and simmer, uncovered, for 30 minutes, stirring occasionally.
Top individual bowls of chili with a dollop of sour cream and a generous sprinkle of cheese.

Nutrition Facts : Calories 840.7, FatContent 41, SaturatedFatContent 18.2, CholesterolContent 148.7, SodiumContent 1774.2, CarbohydrateContent 62.3, FiberContent 18.9, SugarContent 18.9, ProteinContent 54.7

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