INSTANT POT WILD RICE PILAF RECIPE - FROM VAL'S KITCHEN
Provided by Valerie Gray, From Val's Kitchen
Total Time 0S
Yield 6
Number Of Ingredients 12
Steps:
- Plug in the pressure cooker. Add olive oil to the pressure cooker and select the sauté high function. Once the display reads “hot,” add the carrots, red onion, celery, portobello mushrooms and minced garlic to the pot. Season with salt and black pepper, to taste, and cook, stirring continually, until the veggies soften and the mushrooms start to release their liquid, approximately 5 minutes. Press cancel to stop the cooking cycle off. Add the wild rice, broth and fresh rosemary to the pot and stir to combine. Season with additional salt and black pepper, if desired. Put the lid back on and close to seal. Set the pressure cooker to cook on manual high for 15 minutes. Once the cooking cycle has finished, let pressure to release naturally for 10 minutes, and then do a quick release for any remaining pressure. Unplug the pressure cooker and let the pot sit closed for an additional 5 minutes. Remove the lid from the pressure cooker. Fluff the rice with a fork while stirring in one tablespoon fresh parsley and the toasted almonds. Sprinkle the remaining chopped parsley on top. Serve and enjoy!
Nutrition Facts : Calories 214 calories, CarbohydrateContent 14 grams carbohydrates, CholesterolContent 42 milligrams cholesterol, FatContent 11 grams fat, FiberContent 3 grams fiber, ProteinContent 15 grams protein, SaturatedFatContent 2 grams saturated fat, ServingSize 1, SodiumContent 218 grams sodium, SugarContent 3 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 8 grams unsaturated fat
INSTANT POT® PILAU RICE RECIPE | ALLRECIPES
This is a tasty Indian side dish made easily and quickly in the Instant Pot®.
Provided by lutzflcat
Categories Side Dish Rice Side Dish Recipes Pilaf
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 3 cups
Number Of Ingredients 10
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Heat oil in the pot. Add cumin seeds and stir until they just start to pop. Stir in onion and cook until they begin to soften, about 2 minutes. Season with garam masala, turmeric, and salt. Add vegetable broth, rice, frozen peas and carrots, and bay leaf; stir until well combined.
- Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Manually release any remaining pressure. Unlock and remove the lid. Remove bay leaf. Taste rice and adjust seasoning if necessary before serving.
Nutrition Facts : Calories 151.2 calories, CarbohydrateContent 28.5 g, FatContent 3.1 g, FiberContent 1.3 g, ProteinContent 3.2 g, SaturatedFatContent 0.5 g, SodiumContent 321.3 mg, SugarContent 1.1 g
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