GOOD PORK CHOP RECIPES RECIPES

PORK CHOP RECIPES - BBC GOOD FOOD

Pork chop recipes - BBC Good Food image

Oven-roasted, pan-fried, sizzled or seared, we've compiled a variety of ways to serve deliciously tender pork chops, from posh plates to everyday feasts.

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EASY PORK CHOP RECIPES - OLIVEMAGAZINE

Easy Pork Chop Recipes - olivemagazine image

Feed the whole family with our easy pork chop ideas, jazzed up with punchy marinades and nutritious sides for nourishing, well-balanced dinners

Provided by OLIVEMAGAZINE.COM

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MEAT STUFFING | PORK RECIPES | JAMIE OLIVER RECIPES

Everyone loves a good stuffing. The flavour from free-range pork shoulder is far more delicious than sausagemeat – any good butcher will be able to mince this up for you, and with the slow-cooked onions and leeks, it’s a total joy to eat.
From jamieoliver.com
Total Time 1 hours 15 minutes
Calories 429 calories per serving

GET AHEAD 1. Peel the onions, wash and trim the leeks, then finely chop them (saving the green leek tops for soup or stew). Pick the sage leaves, keep 2 nice big ones aside, then finely slice the rest. 2. Place a large frying pan on a medium heat with 1 tablespoon of oil and the butter. Finely slice and add the bacon, fry until lightly golden, then stir in the sliced sage, followed by the onions and leeks. 3. Finely grate in half the nutmeg, add a good pinch of sea salt and black pepper and cook for 15 minutes, or until soft, stirring occasionally. Leave to cool. 4. Toast the bread, then whiz it to crumbs in a food processor with the chestnuts and tip into a large bowl. Add the cooled onion mixture, the minced pork shoulder and drained peaches. 5. Using your hands, really squash and squidge everything until well mixed. Put 250g of the stuffing mixture aside to stuff the neck of your turkey (click here for the turkey recipe), then pack the rest into an appropriately sized oiled baking dish. 6. Flatten it down and use your hands to almost tuck the stuffing into the dish, so it mounds up in the middle. 7. Halve the clementine, then push the halves into the top of the stuffing, cut side up, placing 1 reserved sage leaf on each half and drizzle with 1 more tablespoon of oil. Cover and pop in the fridge. ON THE DAY 8. Bake in a preheated oven at 180°C/350°F/gas 4 for 45 to 50 minutes, or until golden, gnarly and cooked through.

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10 STEPS FOR THE PERFECT PORK CHOP - NO RECIPE REQUIRED

From noreciperequired.com
Reviews 3.4
Total Time 35 minutes

There are a lot of ways to cook pork chops, and unfortunately I can’t cover them in all here. However, I can show one of my absolute favorites, and the one that I think every home cook needs to know – Pan Roasting. A pan roasted pork chop (assuming you use the right techniques) has a great sear on the outside which creates little caramelized bit and pieces that have a ton of flavor. At the same time, the center of the pork chop is just cooked through, and remains both tender and juicy. And, with a pan roasted pork chop, you get the side benefit of pan drippings with which you can make a killer sauce. Check out my 10 steps below and on the video, and hope you next pork chop turns out absolutely perfect. How to Cook a Pork Chop – Pan Roasting In the Oven Pork Chop Prep Buy the right Pork Chop Before you even start cooking, you need to make sure your starting with the right meat. Buy a nice, thick pork chop. At least 1 inch thick, 2 or more is even better. Thin chops are easy to dry out and overcook…and generally more trouble than they are worth Brine & Season the Pork Chop Brining adds a ton of flavor and moisture to the chop, and lessens the risk of drying out the chop while you cook it. It’s easy to do, and if you have the time, I recommend it. But don’t stop at brining. You still need to season the pork chop with salt & pepper. You can use other spices as well, but those are a must. Bring the Pork Chop to Room Temperature Like most meats, it’s best to start cooking the pork chop when it’s at room temperature. If you take it right out of fridge, while it’s still cold, you can end up with a raw center. Cooking a Thick Pork Chop High Heat is Good Heat There are cuts of pork (like shoulder that you cook long & at low temp. Pork chops, are not one. Use high heat in the oven and on the stove top so you can get a good sear, and quickly cook the pork chop through, before it has time to dry out. Sear the Chop on the Stove Top Start cooking the pork chop in a pan, on top of the stove. Even a very hot oven, won’t sear the outside of the chop, before the inside is cooked. So you need to get a pan good and hot, and then lay the pork down, searing one side then the other. As the pork shop sears, don’t fiddle with it, or keep checking it. Just let it cook for 3 – 4 minutes, until it’s nicely browned. Flip and repeat. Sear the sides If your pork chop is very thick, you may also want to sear the side of the chop and render out some of the fat there. That makes it nice and tasty, and it's the same technique I use for baking pork tenderloin. Move to the oven Depending on the thickness of the pork chop you can cook it anywhere from 50 – 90% on top of the stove, but you’ll probably need to spend some time in the oven to get it fully cooked. Thin, boneless pork chops will cook much faster than thick/bone-in chops; so be prepared to move quickly. Cook to Medium/Med-Well These days, it’s safe to cook pork to medium or medium well – an internal temperature of 140 degrees. The most accurate way to judge that is with a meat thermometer, but with practice, you’ll be able to tell simple by touching the pork chop. What you should never do, is cut into the meat to “look” at it. That causes the juices to run right out of the meat. Again depending on thickness it may be anywhere from 5 to 15 minutes to cook the chop. Note the bigger cooking mistake is overcooking – not undercooking Let the pork chop rest Right out of the oven, the juices are very active in the meat and if you cut into the pork chop they’ll flow right out. So let it rest outside the oven for 5 – 7 minutes before serving and cutting into it. Don’t let the drippings go to waste The brown bits on the pan when you’re threw cooking have a ton of flavor, don’t waste them. Pan sauces can get very complicated, but really all you need to do, is deglaze with a ¼ cup of wine. Add the same amount of chicken stock. Let it all reduce by 1/2, and then stir in a couple tablespoons of butter. Once you've got the perfect pork chop down, learn How to Cook the Perfect Pork Tenderloin!

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PORK CHOP RECIPES - BBC GOOD FOOD

Oven-roasted, pan-fried, sizzled or seared, we've compiled a variety of ways to serve deliciously tender pork chops, from posh plates to everyday feasts.
From bbcgoodfood.com

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EASY PORK CHOP RECIPES - OLIVEMAGAZINE

Feed the whole family with our easy pork chop ideas, jazzed up with punchy marinades and nutritious sides for nourishing, well-balanced dinners
From olivemagazine.com

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MEAT STUFFING | PORK RECIPES | JAMIE OLIVER RECIPES

GET AHEAD 1. Peel the onions, wash and trim the leeks, then finely chop them (saving the green leek tops for soup or stew). Pick the sage leaves, keep 2 nice big ones aside, then finely slice the rest. 2. Place a large frying pan on a medium heat with 1 tablespoon of oil and the butter. Finely slice and add the bacon, fry until lightly golden, then stir in the sliced sage, followed by the onions and leeks. 3. Finely grate in half the nutmeg, add a good pinch of sea salt and black pepper and cook for 15 minutes, or until soft, stirring occasionally. Leave to cool. 4. Toast the bread, then whiz it to crumbs in a food processor with the chestnuts and tip into a large bowl. Add the cooled onion mixture, the minced pork shoulder and drained peaches. 5. Using your hands, really squash and squidge everything until well mixed. Put 250g of the stuffing mixture aside to stuff the neck of your turkey (click here for the turkey recipe), then pack the rest into an appropriately sized oiled baking dish. 6. Flatten it down and use your hands to almost tuck the stuffing into the dish, so it mounds up in the middle. 7. Halve the clementine, then push the halves into the top of the stuffing, cut side up, placing 1 reserved sage leaf on each half and drizzle with 1 more tablespoon of oil. Cover and pop in the fridge. ON THE DAY 8. Bake in a preheated oven at 180°C/350°F/gas 4 for 45 to 50 minutes, or until golden, gnarly and cooked through.

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PORK CHOP RECIPES | ALLRECIPES

Hundreds of baked and grilled pork chops recipes. Find easy ideas for boneless pork chops, plus reviews and tips from home cooks. ... 7 Enchilada Casserole Recipes That Taste Too Good to Be True The bold, creamy taste of an enchilada casserole is hard to beat. ... 16 Boneless Pork Chop Recipes for Quick Dinners. Chef John's Smothered Pork …
From allrecipes.com

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PORK CHOP CASSEROLE RECIPES | ALLRECIPES

Here pork chop rice casserole recipes, pork chop potato casserole recipes, and other comfort-food favorites. One-dish dinners don't get much easier than pork chop casseroles. Here pork chop rice casserole recipes, pork chop potato casserole recipes, and other comfort-food favorites. ... 7 Enchilada Casserole Recipes That Taste Too Good …
From allrecipes.com

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33 BEST PORK CHOP RECIPES - THE SPRUCE EATS

Aug 03, 2021 · If you think pork chops are only good for roasting, it may be surprising to learn there are other excellent ways to prepare them. Check out these delicious pork chop recipes …
From thespruceeats.com

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CROCK POT PORK CHOP STUFFING - RECIPES THAT CROCK!

Feb 07, 2016 · For this yummy Crock Pot Pork Chop Stuffing, I used my Hamilton Beach Programmable Insulated Slow Cooker because it is straight up awesome! You can use your favorite 5 …
From recipesthatcrock.com

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7 EASY KETO PORK CHOP RECIPES THAT ARE BEYOND DELICIOUS ...

Oct 02, 2018 · Hello Mary, When you want brown, juicy pork chops, the trick is to cook at high temperature. You should throw your pork chops in the pan when it’s already pretty hot (add some …
From ecstatichappiness.com

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CROCK POT PORK CHOP RICE CASSEROLE - RECIPES THAT CROCK!

Nov 02, 2016 · So if you like a good chicken rice or pork chop rice casserole, then you are in for a treat! This is a rice recipe, so knowing your slow cooker is a must. I can’t tell you enough how …
From recipesthatcrock.com

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10 BEST BAKED PORK CHOP CASSEROLE RECIPES | YUMMLY

Feb 02, 2022 · pepper, pork chops, pork chop, margarine, milk, salt, cream of mushroom soup and 2 more Dump-and-Bake Pork Chop Casserole The Seasoned Mom fresh onion, broccoli florets, diced onion, boneless pork …
From yummly.com

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30 PORK CHOP RECIPES FOR EASY WEEKNIGHT DINNERS - BON APP…

Oct 14, 2020 · We’re always looking for the best pork chop recipes. Quick and relatively easy ones, of course, but also the most delicious and juicy pork chop recipes—the kind you just want to …
From bonappetit.com

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30 PORK CHOP RECIPES FOR EASY WEEKNIGHT DINNERS - BON APP…

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21 LEFTOVER PORK CHOP RECIPES TO TRY - PUREWOW

Feb 24, 2021 · But pork chops can be tricky when they’re hiding in the back of your fridge. We’re not above slapping a few slices on sandwich bread with a little mayo and calling it a day…but we can all do better than that, can’t we? Presenting 21 leftover pork chop recipes …
From purewow.com

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34 BEST PORK CHOP RECIPES | EASY PORK CHOP IDEAS FOR ...

34 Best Pork Chop Recipes. Feast your eyes on these tasty ways to dress up your chops. Whether you're cooking an easy weeknight meal or for a dinner party, these recipes can't be beat.
From food.com

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55 EASY PORK CHOP DINNER IDEAS - TASTE OF HOME

Jan 04, 2022 · Baked Saucy Pork Chops Baked pork chop recipes are always handy to feed my hungry family. This entree brightens up the usual routine of roasted pork chops and rice. I reach for this recipe when our appetites are hearty and I feel like baking pork …
From tasteofhome.com

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20 BEST PORK CHOP RECIPES | EASY PORK CHOP RECIPE IDEAS ...

Ree’s lighter pork chops require just a fraction of the oil and flour used in traditional recipes. A side of sautéed spinach and cannellini beans, seasoned with a touch of fresh lemon, complete ...
From foodnetwork.com

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34 SHAVED PORK RECIPE IDEAS | PORK RECIPES, RECIPES, PORK

Feb 4, 2016 - Recipe that we could possibly try with our Shaved Pork! Some recipes may need to be adjusted. See more ideas about pork recipes, recipes, pork.
From pinterest.com

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30 BEST HELLO FRESH RECIPES - INSANELY GOOD

May 04, 2021 · 3. Spanish One-Pan Chicken with Chorizo and Bell Peppers. You can’t deny how great this kind of dish looks. I like to cook it in a big cast-iron skillet and put the whole thing right in the middle of the table, served family-style with plenty of wine and bread.. The chorizo is the crucial ingredient here, so be sure to get a good…
From insanelygoodrecipes.com

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