LOW SUGAR COOKIES RECIPES

Steps:

• Preheat oven to 350F.
• Lightly coat 2 baking sheets with cooking spray.
• In a large bowl, whisk together flour, baking soda, and salt.
• In a large bowl, with an electric mixer at medium speed, beat the margarine until fluffy.
• Add the sugars, egg, applesauce, milk, and vanilla and beat one minute.
• Stir in chocolate chips and the flour mixture.
• Drop the dough by teaspoonfuls onto the prepared baking sheet and bake until lightly browned, 14-16 minutes.
• Remove and cool on a baking rack.

Steps:

• Preheat oven to 350 degrees.
• In a stand mixer combine butter, Swerve or powdered stevia, vanilla extract, vanilla stevia.
• Beat on medium speed for 3 minutes.
• Beat in eggs until well blended.
• Whisk together flour, baking soda, baking powder and salt.
• Reduce mixer speed to low and gradually add flour.
• Using a tablespoon, roll into balls, flatten and bake 10 minutes on a parchment lined baking sheet.
• To make cut out shapes spread dough between two pieces of plastic wrap, roll to 1/4 inch thickness and use cookie cutters to shape.
• Bake on parchment lined baking sheet for 10 minutes.
• Makes about 48 cookies.
• Once cooled add my Sugar-Free Buttercream frosting!